Sara Naji‐Tabasi

1.9k citations
67 papers · 1.5k indexed · h-index 21

Sara Naji‐Tabasi

63 papers receiving 1.4k citations

Peers

Sara Naji‐Tabasi
Comparison fields: 5 of 94
  • Food Science 1.1k
  • Nutrition and Dietetics 307
  • Molecular Medicine 82
  • Biochemistry 93
  • Plant Science 538
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Citations per year

Countries citing papers authored by Sara Naji‐Tabasi

Since Specialization
Citations

This map shows the geographic impact of Sara Naji‐Tabasi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sara Naji‐Tabasi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sara Naji‐Tabasi more than expected).

Fields of papers citing papers by Sara Naji‐Tabasi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sara Naji‐Tabasi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sara Naji‐Tabasi. The network helps show where Sara Naji‐Tabasi may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Sara Naji‐Tabasi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Sara Naji‐Tabasi Line = papers co-authored together Sara Naji‐Tabasi links everyone, so they are left out of the graph.

All Works

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Study of quality characteristics, microbial contamination, heavy metals, and toxins in different types of internal and imported rice
20211
19 201681
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Influence of thermal treatments on textural characteristics of cress seed (Lepidium sativum) gum gel.
201215

About Sara Naji‐Tabasi

Sara Naji‐Tabasi is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 67 papers that have together received 1.5k indexed citations. Recurring topics across this work include Proteins in Food Systems (38 papers), Polysaccharides Composition and Applications (37 papers), Polysaccharides and Plant Cell Walls (21 papers), Microencapsulation and Drying Processes (10 papers), Food composition and properties (8 papers), Phytochemicals and Antioxidant Activities (8 papers), Food Chemistry and Fat Analysis (8 papers) and Pickering emulsions and particle stabilization (6 papers). The work is most often cited by research in Food Science (1.1k citations), Nutrition and Dietetics (307 citations) and Molecular Medicine (82 citations). Sara Naji‐Tabasi has collaborated with scholars based in Iran, China and United Kingdom. Frequent co-authors include Seyed Mohammad Ali Razavi, Mostafa Shahidi Noghabi, Hojjat Karazhiyan, Mohebbat Mohebbi, Mohammad Molaveisi, Adel Beigbabaei, Bahareh Emadzadeh, Reza Farahmandfar, Amir Hossein Elhamirad and Behrouz Ghorani. Their work appears in journals such as SHILAP Revista de lepidopterología, Scientific Reports and Carbohydrate Polymers.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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