Adel Beigbabaei

410 total citations
18 papers, 330 citations indexed

About

Adel Beigbabaei is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Adel Beigbabaei has authored 18 papers receiving a total of 330 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 4 papers in Biochemistry and 4 papers in Plant Science. Recurrent topics in Adel Beigbabaei's work include Phytochemicals and Antioxidant Activities (4 papers), Catalysts for Methane Reforming (3 papers) and Catalytic Processes in Materials Science (3 papers). Adel Beigbabaei is often cited by papers focused on Phytochemicals and Antioxidant Activities (4 papers), Catalysts for Methane Reforming (3 papers) and Catalytic Processes in Materials Science (3 papers). Adel Beigbabaei collaborates with scholars based in Iran, Spain and Australia. Adel Beigbabaei's co-authors include Sara Naji‐Tabasi, Sayyed Mostafa Habibi‐Khorassani, Malek Taher Maghsoodlou, Nourallah Hazeri, Seyed Sajad Sajadikhah, Seyed Ali Mortazavi, Mohammad Molaveisi, Mostafa Shahidi Noghabi, Ali Akbar Mirzaei and Farideh Tabatabaei Yazdi and has published in prestigious journals such as Heliyon, Microbial Pathogenesis and Chromatographia.

In The Last Decade

Adel Beigbabaei

17 papers receiving 312 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Adel Beigbabaei Iran 11 120 73 62 55 50 18 330
Paula Virginia de Almeida Pontes Brazil 8 149 1.2× 48 0.7× 50 0.8× 111 2.0× 43 0.9× 9 359
María C. Pramparo Argentina 11 147 1.2× 65 0.9× 50 0.8× 65 1.2× 74 1.5× 21 318
Gerlon de Almeida Ribeiro Oliveira Brazil 10 68 0.6× 40 0.5× 68 1.1× 59 1.1× 79 1.6× 31 336
Boutheina Khadhraoui France 3 136 1.1× 37 0.5× 53 0.9× 101 1.8× 41 0.8× 3 320
Ruili Lu China 10 65 0.5× 57 0.8× 119 1.9× 84 1.5× 111 2.2× 22 382
Daniel Gonçalves Brazil 11 111 0.9× 63 0.9× 35 0.6× 27 0.5× 30 0.6× 29 320
Liza Md Salleh Malaysia 9 138 1.1× 47 0.6× 72 1.2× 85 1.5× 42 0.8× 37 348
Alev Yüksel Aydar Türkiye 12 251 2.1× 35 0.5× 89 1.4× 82 1.5× 36 0.7× 29 427
Ioanna Kostopoulou Greece 8 63 0.5× 99 1.4× 56 0.9× 22 0.4× 44 0.9× 11 304
Raphaela Gabrí Bitencourt Brazil 12 95 0.8× 62 0.8× 25 0.4× 69 1.3× 51 1.0× 15 331

Countries citing papers authored by Adel Beigbabaei

Since Specialization
Citations

This map shows the geographic impact of Adel Beigbabaei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Adel Beigbabaei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Adel Beigbabaei more than expected).

Fields of papers citing papers by Adel Beigbabaei

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Adel Beigbabaei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Adel Beigbabaei. The network helps show where Adel Beigbabaei may publish in the future.

Co-authorship network of co-authors of Adel Beigbabaei

This figure shows the co-authorship network connecting the top 25 collaborators of Adel Beigbabaei. A scholar is included among the top collaborators of Adel Beigbabaei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Adel Beigbabaei. Adel Beigbabaei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
2.
Naji‐Tabasi, Sara, et al.. (2024). Developing edible oleogels structure prepared with emulsion-template approach based on soluble biopolymer complex. Food Chemistry X. 24. 101917–101917. 1 indexed citations
3.
Beigbabaei, Adel, et al.. (2024). Edible oleogels for oral delivery of berberine in dairy food: In‐vitro digestion study. Food Science & Nutrition. 12(5). 3273–3281. 2 indexed citations
4.
Naji‐Tabasi, Sara, et al.. (2023). Improving the structure and properties of whey protein emulsion gel using soluble interactions with xanthan and basil seed gum. Food Science & Nutrition. 11(11). 6907–6919. 13 indexed citations
5.
Naji‐Tabasi, Sara, et al.. (2021). Influence of calcium chloride and pH on soluble complex of whey protein‐basil seed gum and xanthan gum. Food Science & Nutrition. 9(12). 6728–6736. 19 indexed citations
6.
Beigbabaei, Adel, et al.. (2020). Optimizing extraction of berberine and antioxidant compounds from barberry by maceration and pulsed electric field-assisted methods. Journal of Berry Research. 11(1). 133–149. 23 indexed citations
7.
Armin, Mohammad, et al.. (2020). Modeling the chemical properties of sesame oil under the influence of pulsed electric field using the artificial neural networks. Acta agriculturae Slovenica. 115(2). 2 indexed citations
8.
Beigbabaei, Adel, et al.. (2020). Application of QuEChERS method for extraction of functional compounds. SN Applied Sciences. 2(11). 12 indexed citations
9.
Molaveisi, Mohammad, et al.. (2019). Kinetics of temperature effect on antioxidant activity, phenolic compounds and color of Iranian jujube honey. Heliyon. 5(1). e01129–e01129. 56 indexed citations
10.
Ghorbani, Mohammad, et al.. (2019). Investigation effects of extracted compounds from shell and cluster of pistachio nut on the inactivation of free radicals. Heliyon. 5(9). e02438–e02438. 8 indexed citations
11.
Feizy, Javad, Moslem Jahani, & Adel Beigbabaei. (2019). Graphene Adsorbent-Based Solid-Phase Extraction for Aflatoxins Clean-Up in Food Samples. Chromatographia. 82(6). 917–926. 14 indexed citations
12.
13.
Mortazavi, Seyed Ali, et al.. (2016). Optimization of Protein Extraction and Evaluation of Functional Properties of Tomato Waste and Seeds from Tomato Paste Plants. Biosciences Biotechnology Research Asia. 13(4). 2387–2401. 10 indexed citations
14.
Sajadikhah, Seyed Sajad, Nourallah Hazeri, Malek Taher Maghsoodlou, et al.. (2013). Al(H2PO4)3 as an efficient and reusable catalyst for the multi-component synthesis of highly functionalized piperidines and dihydro-2-oxypyrroles. Journal of the Iranian Chemical Society. 10(5). 863–871. 46 indexed citations
15.
Sajadikhah, Seyed Sajad, Nourallah Hazeri, Malek Taher Maghsoodlou, et al.. (2012). One-Pot Three-Component Synthesis of Highly Substituted Piperidines Using 1-Methyl-2-Oxopyrrolidinium Hydrogen Sulfate. Journal of Chemical Research. 36(8). 463–467. 25 indexed citations
16.
Beigbabaei, Adel, et al.. (2010). Selective Formation of Light Olefins from CO+H2 Over Silica SupportedCo/CeO2 Prepared by Fusion Method: Preparation, Characterization andOperational Conditions Effects. 3(1). 4 indexed citations
17.
18.
Mirzaei, Ali Akbar, et al.. (2007). Preparation and operating conditions for cobalt cerium oxide catalysts used in the conversion of synthesis gas into light olefins. Journal of the Iranian Chemical Society. 4(3). 347–363. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026