Yuree Wandee

568 total citations
20 papers, 458 citations indexed

About

Yuree Wandee is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Yuree Wandee has authored 20 papers receiving a total of 458 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Nutrition and Dietetics, 14 papers in Food Science and 7 papers in Plant Science. Recurrent topics in Yuree Wandee's work include Food composition and properties (15 papers), Polysaccharides Composition and Applications (7 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Yuree Wandee is often cited by papers focused on Food composition and properties (15 papers), Polysaccharides Composition and Applications (7 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Yuree Wandee collaborates with scholars based in Thailand, Germany and United States. Yuree Wandee's co-authors include Dudsadee Uttapap, Petra Mischnick, Vilai Rungsardthong, Chureerat Puttanlek, Santhanee Puncha‐arnon, Nuanchawee Wetprasit, Nattapon Kaisangsri, Buddhi Lamsal and Benjawan Thumthanaruk and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

Yuree Wandee

18 papers receiving 448 citations

Peers

Yuree Wandee

BIOMA

Qingyun Lyu China

Yongbo Ding China

Jing-Wang Chen China

Hanna Kastner Germany

Shiyong Ding China

Jung Sun Hong South Korea

Sabeera Muzaffar India

Shuyi Liu China

Ahmad Shakerardekani Iran

Mohamad Djali Indonesia

Qingyun Lyu China

Yuree Wandee

224 ×0.8

246 ×0.9

134 ×0.6

60 ×0.8

BIOMA

32 ×1.1

Citations per year, relative to Yuree Wandee Yuree Wandee (= 1×) peers Qingyun Lyu

Countries citing papers authored by Yuree Wandee

Since Specialization

Citations

This map shows the geographic impact of Yuree Wandee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuree Wandee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuree Wandee more than expected).

Fields of papers citing papers by Yuree Wandee

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yuree Wandee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuree Wandee. The network helps show where Yuree Wandee may publish in the future.

Co-authorship network of co-authors of Yuree Wandee

This figure shows the co-authorship network connecting the top 25 collaborators of Yuree Wandee. A scholar is included among the top collaborators of Yuree Wandee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuree Wandee. Yuree Wandee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Thumthanaruk, Benjawan, et al.. (2025). Pasting profiles and gel properties of rice flour blended with native, cross-linked, and acetylated tapioca starch. E3S Web of Conferences. 610. 2002–2002.

Wandee, Yuree, et al.. (2025). Extraction, characterization and antioxidant potential of pectin from lemon peels using organic acid, hydrochloric acid and water. Journal of Food Measurement & Characterization. 20(3). 3249–3260.

Uttapap, Dudsadee, et al.. (2024). Investigating the individual effects of salt, sucrose and native starch on the gelation and rheological behaviour of debranched cassava starch. International Journal of Food Science & Technology. 59(5). 3212–3225. 2 indexed citations

Uttapap, Dudsadee, et al.. (2023). Recovery of Alkali-Extracted Soluble Fiber from Coconut Pulp by Single-Step and Sequential Ethanol Precipitation and Characterization of the Products. Waste and Biomass Valorization. 14(12). 4297–4311. 2 indexed citations

Uttapap, Dudsadee, et al.. (2023). Modified coconut pulp particles: The potential candidate for stabilizing Pickering emulsions. Advanced Powder Technology. 34(10). 104198–104198. 2 indexed citations

Wandee, Yuree, et al.. (2023). Fortification of dietary fiber in cassava pulp by conversion of the remaining starch to resistant starch. Future Foods. 8. 100265–100265. 3 indexed citations

Uttapap, Dudsadee, et al.. (2022). Promoting Effect of Pectic-Oligosaccharides Produced from Pomelo Peel on Rice Seed Germination and Early Seedling Growth. Journal of Plant Growth Regulation. 42(4). 2176–2188. 4 indexed citations

Uttapap, Dudsadee, et al.. (2022). Powder structure and gelation behaviour of debranched cassava starches prepared with and without incubation. International Journal of Food Science & Technology. 57(10). 6445–6458. 5 indexed citations

Uttapap, Dudsadee, et al.. (2021). Glycerol‐enhancing heat‐moisture treatment of A‐type rice and cassava starches and B‐type potato and canna starches. International Journal of Food Science & Technology. 56(8). 4038–4049. 5 indexed citations

10.

Wandee, Yuree, Dudsadee Uttapap, Petra Mischnick, & Vilai Rungsardthong. (2021). Production of pectic-oligosaccharides from pomelo peel pectin by oxidative degradation with hydrogen peroxide. Food Chemistry. 348. 129078–129078. 37 indexed citations

11.

Uttapap, Dudsadee, et al.. (2021). Simple thermal and freezing treatments to improve absorption capacity and alter digestibility of canna starch granules. International Journal of Biological Macromolecules. 194. 861–869. 9 indexed citations

12.

Puncha‐arnon, Santhanee, Yuree Wandee, Dudsadee Uttapap, Chureerat Puttanlek, & Vilai Rungsardthong. (2020). The effect of hydrolysis of cassava starch on the characteristics of microspheres prepared by an emulsification-crosslinking method. International Journal of Biological Macromolecules. 161. 939–946. 12 indexed citations

13.

Wandee, Yuree, et al.. (2019). Pasting properties of cassava starch modified by heat-moisture treatment under acidic and alkaline pH environments. Carbohydrate Polymers. 215. 338–347. 51 indexed citations

14.

Wandee, Yuree, Dudsadee Uttapap, & Petra Mischnick. (2018). Yield and structural composition of pomelo peel pectins extracted under acidic and alkaline conditions. Food Hydrocolloids. 87. 237–244. 185 indexed citations

15.

Puncha‐arnon, Santhanee, et al.. (2017). Physicochemical properties of partially debranched waxy rice starch. Food Hydrocolloids. 79. 71–80. 31 indexed citations

16.

Wandee, Yuree, Dudsadee Uttapap, Santhanee Puncha‐arnon, et al.. (2017). In vitro fermentabilities of raw and cooked canna starches and their derivatives. Journal of Functional Foods. 34. 461–469. 13 indexed citations

17.

Wandee, Yuree, Dudsadee Uttapap, Santhanee Puncha‐arnon, et al.. (2015). Quality assessment of noodles made from blends of rice flour and canna starch. Food Chemistry. 179. 85–93. 44 indexed citations

18.

Wandee, Yuree, Dudsadee Uttapap, Santhanee Puncha‐arnon, et al.. (2014). Enrichment of rice noodles with fibre‐rich fractions derived from cassava pulp and pomelo peel. International Journal of Food Science & Technology. 49(11). 2348–2355. 37 indexed citations

19.

Wandee, Yuree, et al.. (2011). Modif ication of Canna Starch by Cross-linking with Sodium Trimetaphosphate. 34(4). 357–368. 3 indexed citations

20.

Wandee, Yuree, Chureerat Puttanlek, Vilai Rungsardthong, Santhanee Puncha‐arnon, & Dudsadee Uttapap. (2011). Effects of Gelatinization and Gel Storage Conditions on the Formation of Canna Resistant Starch. Food and Bioprocess Technology. 5(7). 2665–2673. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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