Dudsadee Uttapap

4.1k total citations
93 papers, 3.4k citations indexed

About

Dudsadee Uttapap is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Dudsadee Uttapap has authored 93 papers receiving a total of 3.4k indexed citations (citations by other indexed papers that have themselves been cited), including 52 papers in Food Science, 50 papers in Nutrition and Dietetics and 22 papers in Plant Science. Recurrent topics in Dudsadee Uttapap's work include Food composition and properties (49 papers), Polysaccharides Composition and Applications (22 papers) and Proteins in Food Systems (17 papers). Dudsadee Uttapap is often cited by papers focused on Food composition and properties (49 papers), Polysaccharides Composition and Applications (22 papers) and Proteins in Food Systems (17 papers). Dudsadee Uttapap collaborates with scholars based in Thailand, Japan and United States. Dudsadee Uttapap's co-authors include Vilai Rungsardthong, Chureerat Puttanlek, Santhanee Puncha‐arnon, R. Jiraratananon, Yuree Wandee, Robert Y. M. Huang, Yasuhito Takeda, Petra Mischnick, Ampai Chanachai and Kuakoon Piyachomkwan and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Bioresource Technology.

In The Last Decade

Dudsadee Uttapap

91 papers receiving 3.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Dudsadee Uttapap Thailand 33 2.0k 1.8k 746 506 435 93 3.4k
Alberto Tecante Mexico 29 844 0.4× 1.4k 0.8× 729 1.0× 529 1.0× 109 0.3× 72 2.6k
Klanarong Sriroth Thailand 32 1.5k 0.8× 1.1k 0.6× 1.3k 1.7× 666 1.3× 122 0.3× 123 3.3k
Deepak Mudgil India 25 1.4k 0.7× 1.9k 1.1× 1.1k 1.5× 403 0.8× 81 0.2× 38 3.4k
Sheweta Barak India 24 1.4k 0.7× 1.9k 1.0× 1.1k 1.4× 396 0.8× 81 0.2× 31 3.3k
B. S. Khatkar India 33 2.4k 1.2× 2.3k 1.3× 1.6k 2.2× 365 0.7× 121 0.3× 89 4.3k
Olayide S. Lawal Nigeria 31 2.0k 1.0× 2.1k 1.2× 839 1.1× 453 0.9× 58 0.1× 64 3.3k
Xingxun Liu China 42 2.4k 1.2× 2.0k 1.1× 914 1.2× 1.6k 3.1× 108 0.2× 127 5.0k
Dongling Qiao China 31 1.4k 0.7× 1.5k 0.8× 607 0.8× 816 1.6× 58 0.1× 94 3.1k
Suvendu Bhattacharya India 29 1.4k 0.7× 2.4k 1.3× 859 1.2× 408 0.8× 215 0.5× 98 3.6k
Sen Ma China 33 1.9k 0.9× 1.5k 0.8× 818 1.1× 330 0.7× 203 0.5× 147 3.3k

Countries citing papers authored by Dudsadee Uttapap

Since Specialization
Citations

This map shows the geographic impact of Dudsadee Uttapap's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dudsadee Uttapap with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dudsadee Uttapap more than expected).

Fields of papers citing papers by Dudsadee Uttapap

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dudsadee Uttapap. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dudsadee Uttapap. The network helps show where Dudsadee Uttapap may publish in the future.

Co-authorship network of co-authors of Dudsadee Uttapap

This figure shows the co-authorship network connecting the top 25 collaborators of Dudsadee Uttapap. A scholar is included among the top collaborators of Dudsadee Uttapap based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dudsadee Uttapap. Dudsadee Uttapap is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rungsardthong, Vilai, Uracha Ruktanonchai, Benjawan Thumthanaruk, et al.. (2024). Fabrication of fast-dissolving electrospun polyvinyl alcohol/pea protein isolate nanofibers for enhancing solubility of Lion’s Mane mushroom extract. Materials Letters. 373. 137138–137138. 3 indexed citations
2.
Vatanyoopaisarn, Savitri, et al.. (2024). Screening, identification, and characterization of high potential bacteria for ꞵ-cryptoxanthin production from natural sources. Biocatalysis and Agricultural Biotechnology. 57. 103089–103089. 2 indexed citations
3.
Uttapap, Dudsadee, et al.. (2024). Investigating the individual effects of salt, sucrose and native starch on the gelation and rheological behaviour of debranched cassava starch. International Journal of Food Science & Technology. 59(5). 3212–3225. 2 indexed citations
4.
Rungsardthong, Vilai, Uracha Ruktanonchai, Khomson Suttisintong, et al.. (2023). Extraction of bioactive compounds from Lion's Mane mushroom by-product using supercritical CO2 extraction. The Journal of Supercritical Fluids. 206. 106162–106162. 14 indexed citations
5.
Uttapap, Dudsadee, et al.. (2022). Promoting Effect of Pectic-Oligosaccharides Produced from Pomelo Peel on Rice Seed Germination and Early Seedling Growth. Journal of Plant Growth Regulation. 42(4). 2176–2188. 4 indexed citations
6.
Zhong, Qixin, Benjawan Thumthanaruk, Savitri Vatanyoopaisarn, et al.. (2022). Physicochemical properties of yogurt fortified with microencapsulated Sacha Inchi oil. LWT. 161. 113375–113375. 26 indexed citations
7.
Uttapap, Dudsadee, et al.. (2021). Glycerol‐enhancing heat‐moisture treatment of A‐type rice and cassava starches and B‐type potato and canna starches. International Journal of Food Science & Technology. 56(8). 4038–4049. 5 indexed citations
8.
Rungsardthong, Vilai, et al.. (2021). Quality assessment of rice spaghetti made from jasmine rice flour and sweet potato flour supplemented with protein sources by direct extrusion. Journal of Food Processing and Preservation. 45(5). 6 indexed citations
9.
Wandee, Yuree, Dudsadee Uttapap, Petra Mischnick, & Vilai Rungsardthong. (2021). Production of pectic-oligosaccharides from pomelo peel pectin by oxidative degradation with hydrogen peroxide. Food Chemistry. 348. 129078–129078. 37 indexed citations
10.
Uttapap, Dudsadee, et al.. (2021). Simple thermal and freezing treatments to improve absorption capacity and alter digestibility of canna starch granules. International Journal of Biological Macromolecules. 194. 861–869. 9 indexed citations
11.
Puncha‐arnon, Santhanee, et al.. (2015). Effects of crosslinking temperature and time on microstructure and stability of cassava starch microspheres. Carbohydrate Polymers. 134. 344–352. 15 indexed citations
12.
Wandee, Yuree, Dudsadee Uttapap, Santhanee Puncha‐arnon, et al.. (2015). Quality assessment of noodles made from blends of rice flour and canna starch. Food Chemistry. 179. 85–93. 44 indexed citations
13.
Uttapap, Dudsadee, et al.. (2014). Application of Native and Modified Canna Starches as Thickening agent in Tomato sauces. 37(1). 45–59.
14.
Puncha‐arnon, Santhanee, et al.. (2014). Enhancement of octenyl succinylation of cassava starch by prior modification with heat–moisture treatment. Starch - Stärke. 66(11-12). 1071–1078. 29 indexed citations
15.
Puncha‐arnon, Santhanee & Dudsadee Uttapap. (2012). Rice starch vs. rice flour: Differences in their properties when modified by heat–moisture treatment. Carbohydrate Polymers. 91(1). 85–91. 170 indexed citations
16.
Wandee, Yuree, et al.. (2011). Modif ication of Canna Starch by Cross-linking with Sodium Trimetaphosphate. 34(4). 357–368. 3 indexed citations
17.
Uttapap, Dudsadee, et al.. (2008). Improvement of Rice Paper Quality by Mixing Rice Flour with Canna Starch. 31(2). 245–260. 4 indexed citations
18.
Uttapap, Dudsadee, et al.. (2005). Edible Canna (Canna edulis) Starch Modified by Acetylation. 28(1). 87–102. 1 indexed citations
19.
Uttapap, Dudsadee, et al.. (2002). Air Freshener Gel Production using Extracted Fragrance from Pandan (Pandanus amaryllifolius) Leaves. 25(2). 185–201. 1 indexed citations
20.
Jiraratananon, Ratana, et al.. (1999). The Preparation of Microfiltration Ceramic Membrane from Alumina. 22(1). 3–17. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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