Jarvis Stobbs
- Food Science top 5%
- Plant Science
- Nutrition and Dietetics top 10%
- Biomedical Engineering
- Animal Science and Zoology top 10%
- Co-authors
- Alejandro G. MarangoniChithra KarunakaranSaeed M. GhazaniMichael T. NickersonThamara LaredoErica PensiniBurcu GüldikenKaren Tanino
- Topics
- Food composition and properties (14 papers)Proteins in Food Systems (10 papers)Food Chemistry and Fat Analysis (5 papers)
- Partner nations
- CanadaUnited StatesFrance
In The Last Decade
Jarvis Stobbs
36 papers receiving 429 citations
Peers
Comparison fields: 5 of 76
- Food Science 170
- Plant Science 97
- Nutrition and Dietetics 91
- Biomedical Engineering 81
- Animal Science and Zoology 43
Countries citing papers authored by Jarvis Stobbs
This map shows the geographic impact of Jarvis Stobbs's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jarvis Stobbs with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jarvis Stobbs more than expected).
Fields of papers citing papers by Jarvis Stobbs
This network shows the impact of papers produced by Jarvis Stobbs. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jarvis Stobbs. The network helps show where Jarvis Stobbs may publish in the future.
Co-authorship network of co-authors of Jarvis Stobbs
This figure shows the co-authorship network connecting the top 25 collaborators of Jarvis Stobbs. A scholar is included among the top collaborators of Jarvis Stobbs based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jarvis Stobbs. Jarvis Stobbs is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 6 | |
| 4 | 0 | |
| 5 | 3 | |
| 6 | 3 | |
| 7 | 5 | |
| 8 | 2 | |
| 9 | 1 | |
| 10 | 6 | |
| 11 | 3 | |
| 12 | 13 | |
| 13 | 9 | |
| 14 | 1 | |
| 15 | 9 | |
| 16 | 17 | |
| 17 | 15 | |
| 18 | 73 | |
| 19 | 22 | |
| 20 | 25 |
About Jarvis Stobbs
Jarvis Stobbs is a scholar working on Horticulture, Nutrition and Dietetics and Food Science, having authored 41 papers that have together received 444 indexed citations. Recurring topics across this work include Food composition and properties (14 papers), Proteins in Food Systems (10 papers) and Food Chemistry and Fat Analysis (5 papers). The work is most often cited by research in Horticulture (13 citations), Filtration and Separation (20 citations) and Food Science (170 citations). Jarvis Stobbs has collaborated with scholars based in Canada, United States and France. Frequent co-authors include Alejandro G. Marangoni, Chithra Karunakaran, Saeed M. Ghazani, Michael T. Nickerson, Thamara Laredo, Erica Pensini, Burcu Güldiken, Karen Tanino, Tumpa R. Sarker and Ajay K. Dalai. Their work appears in journals such as Nature Communications, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.