Farhan Mohiuddin Bhat

515 total citations
20 papers, 392 citations indexed

About

Farhan Mohiuddin Bhat is a scholar working on Plant Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Farhan Mohiuddin Bhat has authored 20 papers receiving a total of 392 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Plant Science, 11 papers in Nutrition and Dietetics and 6 papers in Biochemistry. Recurrent topics in Farhan Mohiuddin Bhat's work include Food composition and properties (10 papers), GABA and Rice Research (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). Farhan Mohiuddin Bhat is often cited by papers focused on Food composition and properties (10 papers), GABA and Rice Research (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). Farhan Mohiuddin Bhat collaborates with scholars based in India, Thailand and United States. Farhan Mohiuddin Bhat's co-authors include Charanjit S. Riar, Sarana Rose Sommano, Phisit Seesuriyachan, Thanongsak Chaiyaso, Chanakan Prom‐u‐thai, Bajaree Chuttong, Michael Burgett, Sila Kittiwachana, Ratchadawan Cheewangkoon and Tonapha Pusadee and has published in prestigious journals such as Food Chemistry, International Journal of Biological Macromolecules and Journal of Cereal Science.

In The Last Decade

Farhan Mohiuddin Bhat

19 papers receiving 380 citations

Peers

Farhan Mohiuddin Bhat

BIOCH

Tadesse Fikre Teferra Ethiopia

Telma Elita Bertolin Brazil

José Luis Pons-Hernández Mexico

Carlos A. Amaya‐Guerra Mexico

Jissy K. Jacob Canada

Aneela Hameed Pakistan

Mário Eduardo Rangel Moreira Cavalcanti Mata Brazil

Bojana Voučko Croatia

Zeynep Tacer-Caba Türkiye

Fidelis C.K. Ocloo Ghana

Tadesse Fikre Teferra Ethiopia

Farhan Mohiuddin Bhat

135 ×0.7

180 ×0.9

190 ×1.3

34 ×0.5

BIOCH

76 ×2.2

Citations per year, relative to Farhan Mohiuddin Bhat Farhan Mohiuddin Bhat (= 1×) peers Tadesse Fikre Teferra

Countries citing papers authored by Farhan Mohiuddin Bhat

Since Specialization

Citations

This map shows the geographic impact of Farhan Mohiuddin Bhat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Farhan Mohiuddin Bhat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Farhan Mohiuddin Bhat more than expected).

Fields of papers citing papers by Farhan Mohiuddin Bhat

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Farhan Mohiuddin Bhat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Farhan Mohiuddin Bhat. The network helps show where Farhan Mohiuddin Bhat may publish in the future.

Co-authorship network of co-authors of Farhan Mohiuddin Bhat

This figure shows the co-authorship network connecting the top 25 collaborators of Farhan Mohiuddin Bhat. A scholar is included among the top collaborators of Farhan Mohiuddin Bhat based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Farhan Mohiuddin Bhat. Farhan Mohiuddin Bhat is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bhat, Farhan Mohiuddin. (2024). Bioavailability and Pharmacological Properties of Medicinal Herbs and Their Bioactive Compounds Grown in Himalayan Region: A Review. 8(1). 1–7. 1 indexed citations

Bhat, Farhan Mohiuddin. (2023). Evaluation of Chemical Composition Protein Quality and Amino Acid Scoring WHO/FAO Standards of Functional Cereals Oat Pearl Millet Sorghum and Finger Millet. 7(2). 1–8. 2 indexed citations

Bhat, Farhan Mohiuddin. (2023). Phytochemical and Pharmacological Studies of Traditionally Used Herbal Plants and Their Potential Applications in Nutraceutical Formulations. 9(4). 1–18. 2 indexed citations

Bhat, Farhan Mohiuddin. (2023). Functional and Nutraceutical Based Applications of Phytochemicals from Major Cereal Grains. 8(3). 1–15. 1 indexed citations

Wongkaew, Malaiporn, Sila Kittiwachana, Tonapha Pusadee, et al.. (2021). Fruit Characteristics, Peel Nutritional Compositions, and Their Relationships with Mango Peel Pectin Quality. Plants. 10(6). 1148–1148. 37 indexed citations

Sommano, Sarana Rose, et al.. (2020). Amino Acid Profiling and Chemometric Relations of Black Dwarf Honey and Bee Pollen. Frontiers in Nutrition. 7. 558579–558579. 27 indexed citations

Bhat, Farhan Mohiuddin, Sarana Rose Sommano, Charanjit S. Riar, et al.. (2020). Status of Bioactive Compounds from Bran of Pigmented Traditional Rice Varieties and Their Scope in Production of Medicinal Food with Nutraceutical Importance. Agronomy. 10(11). 1817–1817. 65 indexed citations

Rani, Anju, et al.. (2020). Physico-chemical and Functional Properties of Three Hull-less Barley (Hordeum vulgare) Varieties Grown in the High Altitude Region. International Journal of Current Microbiology and Applied Sciences. 9(9). 2069–2077. 5 indexed citations

Bhat, Farhan Mohiuddin & Charanjit S. Riar. (2019). Effect of chemical composition, granule structure and crystalline form of pigmented rice starches on their functional characteristics. Food Chemistry. 297. 124984–124984. 25 indexed citations

10.

Bhat, Farhan Mohiuddin, et al.. (2019). EFFECTS OF MILLING ON THE BRAN REMOVAL, NUTRITIONAL AND COOKING CHARACTERISTICS OF TRADITIONAL RICE CULTIVARS. International Journal of Engineering Applied Sciences and Technology. 4(3). 294–301. 1 indexed citations

11.

Bhat, Farhan Mohiuddin & Charanjit S. Riar. (2018). Effect of composition, granular morphology and crystalline structure on the pasting, textural, thermal and sensory characteristics of traditional rice cultivars. Food Chemistry. 280. 303–309. 35 indexed citations

12.

Bhat, Farhan Mohiuddin & Charanjit S. Riar. (2018). Extraction solvent concentration affecting the anthocyanins and other phytochemicals profile and antioxidant properties of bran extracts of pigmented rice cultivars. Scientia Iranica. 0(0). 0–0. 5 indexed citations

13.

Bhat, Farhan Mohiuddin & Charanjit S. Riar. (2017). Extraction and in vitro antioxidant capacity evaluation of phenolic compounds from pigmented aromatic rice (Oryzae sativa L.) cultivars. Journal of Food Measurement & Characterization. 12(1). 56–67. 2 indexed citations

14.

Bhat, Farhan Mohiuddin & Charanjit S. Riar. (2017). Extraction, identification and assessment of antioxidative compounds of bran extracts of traditional rice cultivars: An analytical approach. Food Chemistry. 237. 264–274. 21 indexed citations

15.

Bhat, Farhan Mohiuddin & Charanjit S. Riar. (2017). Characterizing the pigmented traditional rice cultivars grown in temperate regions of Kashmir (India) for free and bound phenolics compounds and in vitro antioxidant properties. Journal of Cereal Science. 76. 253–262. 24 indexed citations

16.

Bhat, Farhan Mohiuddin & Charanjit S. Riar. (2016). Cultivars effect on the physical characteristics of rice (rough and milled) (Oryza Sativa L.) of temperate region of Kashmir (India). Journal of Food Science and Technology. 53(12). 4258–4269. 16 indexed citations

17.

Bhat, Farhan Mohiuddin & Charanjit S. Riar. (2016). Effect of amylose, particle size & morphology on the functionality of starches of traditional rice cultivars. International Journal of Biological Macromolecules. 92. 637–644. 72 indexed citations

18.

Bhat, Farhan Mohiuddin & Charanjit S. Riar. (2016). Physicochemical, cooking, and textural characteristics of grains of different rice (Oryza sativa L.) cultivars of temperate region of India and their interrelationships. Journal of Texture Studies. 48(2). 160–170. 41 indexed citations

19.

Bhat, Farhan Mohiuddin & Charanjit S. Riar. (2016). Studies on effect of temperature and time on textural and rheological properties of starch isolated from traditional rice cultivars of Kashmir (India). Journal of Texture Studies. 48(2). 151–159. 8 indexed citations

20.

Bhat, Farhan Mohiuddin, et al.. (2014). Preparation, quality evaluation and shelf life studies of whey-guava beverage.. World Journal of Agriculture and Soil Science. 10(3). 141–145. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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