S. E. Spayd

3.2k total citations · 2 hit papers
45 papers, 2.5k citations indexed

About

S. E. Spayd is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, S. E. Spayd has authored 45 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 42 papers in Plant Science, 27 papers in Food Science and 6 papers in Biochemistry. Recurrent topics in S. E. Spayd's work include Horticultural and Viticultural Research (32 papers), Fermentation and Sensory Analysis (26 papers) and Plant Physiology and Cultivation Studies (12 papers). S. E. Spayd is often cited by papers focused on Horticultural and Viticultural Research (32 papers), Fermentation and Sensory Analysis (26 papers) and Plant Physiology and Cultivation Studies (12 papers). S. E. Spayd collaborates with scholars based in United States and Netherlands. S. E. Spayd's co-authors include Julie M. Tarara, J. Ferguson, Robert L. Wample, Jungmin Lee, Carolyn F. Scagel, James F. Harbertson, Markus Keller, J. R. Morris, Lynn J. Mills and Robert G. Evans and has published in prestigious journals such as Journal of Food Science, Agricultural Water Management and American Journal of Enology and Viticulture.

In The Last Decade

S. E. Spayd

44 papers receiving 2.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Separation of sunlight and temperature effects on the composition of Vitis vinifera cv. Merlot berries

2002 632 citations S. E. Spayd, Julie M. Tarara et al. American Journal of Enology and Viticulture profile →
Separation of Sunlight and Temperature Effects on the Composition ofVitis viniferacv. Merlot Berries

2002 547 citations S. E. Spayd, Julie M. Tarara et al. American Journal of Enology and Viticulture profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
S. E. Spayd United States	18	2.3k	1.9k	574	519	470	45	2.5k
W. M. Kliewer United States	37	3.9k 1.7×	2.8k 1.5×	890 1.6×	406 0.8×	735 1.6×	126	4.2k
Ghislaine Hilbert France	28	2.2k 1.0×	1.5k 0.8×	969 1.7×	429 0.8×	279 0.6×	56	2.6k
Patrick G. Iland Australia	24	1.5k 0.7×	1.7k 0.9×	379 0.7×	730 1.4×	288 0.6×	39	2.0k
Mark O. Downey Australia	24	2.6k 1.2×	2.4k 1.2×	1.2k 2.1×	1.2k 2.3×	367 0.8×	33	3.2k
Paolo Sivilotti Italy	22	1.4k 0.6×	1.0k 0.5×	479 0.8×	242 0.5×	222 0.5×	71	1.6k
José Ignacio Fernández‐Fernández Spain	26	1.7k 0.8×	1.6k 0.8×	296 0.5×	838 1.6×	215 0.5×	56	1.9k
Paolo Sabbatini United States	27	1.8k 0.8×	1.0k 0.5×	327 0.6×	122 0.2×	313 0.7×	84	1.9k
Adrián Martínez‐Cutillas Spain	24	1.3k 0.6×	1.1k 0.6×	208 0.4×	532 1.0×	201 0.4×	38	1.6k
Andrea Bellincontro Italy	27	1.6k 0.7×	1.4k 0.7×	360 0.6×	494 1.0×	144 0.3×	100	2.3k
Gastón Gutiérrez‐Gamboa Chile	25	1.4k 0.6×	1.1k 0.6×	332 0.6×	330 0.6×	240 0.5×	89	1.7k

Countries citing papers authored by S. E. Spayd

Since Specialization

Citations

This map shows the geographic impact of S. E. Spayd's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. E. Spayd with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. E. Spayd more than expected).

Fields of papers citing papers by S. E. Spayd

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. E. Spayd. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. E. Spayd. The network helps show where S. E. Spayd may publish in the future.

Co-authorship network of co-authors of S. E. Spayd

This figure shows the co-authorship network connecting the top 25 collaborators of S. E. Spayd. A scholar is included among the top collaborators of S. E. Spayd based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. E. Spayd. S. E. Spayd is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Jennings, Katherine M., et al.. (2018). Vegetation-Free Strip Width Affects Growth, Berry Composition, and Yield of Cabernet franc in Vigorous Growing Environments. 2(1). 15–23. 3 indexed citations

Spayd, S. E., James F. Harbertson, & Maria S. Mireles. (2015). CONCENTRATIONS OF PHENOLIC COMPONENTS IN NORTH CAROLINA WINES. 3(1). 19–26. 1 indexed citations

Havlin, J. L., et al.. (2012). Survey of Nutrient Status inVitis viniferaGrapes in North Carolina. Communications in Soil Science and Plant Analysis. 43(1-2). 299–314. 7 indexed citations

Harbertson, James F. & S. E. Spayd. (2006). Measuring Phenolics in the Winery. American Journal of Enology and Viticulture. 57(3). 280–288. 130 indexed citations

Grove, Gary G., et al.. (2005). Use of Petroleum Derived Spray Oils in Washington Grapevine Powdery Mildew Management Programs. Plant Health Progress. 6(1). 7 indexed citations

Spayd, S. E., et al.. (2002). Separation of sunlight and temperature effects on the composition of Vitis vinifera cv. Merlot berries. American Journal of Enology and Viticulture. 53(3). 171–182. 632 indexed citations breakdown →

Spayd, S. E., et al.. (1996). Free Amino Acid Composition of Grape Juice From 12Vitis viniferaCultivars in Washington. American Journal of Enology and Viticulture. 47(4). 389–402. 66 indexed citations

Spayd, S. E., Robert L. Wample, Robert G. Stevens, Robert G. Evans, & Akira Kawakami. (1993). Nitrogen Fertilization of White Riesling in Washington: Effects on Petiole Nutrient Concentration, Yield, Yield Components, and Vegetative Growth. American Journal of Enology and Viticulture. 44(4). 378–386. 37 indexed citations

Edwards, Charles G., et al.. (1993). Influence of Vineyard Nitrogen Fertilization on the Concentrations of Monoterpenes, Higher Alcohols, and Esters in Aged Riesling Wines. American Journal of Enology and Viticulture. 44(3). 275–284. 55 indexed citations

10.

Edwards, Charles G., et al.. (1991). Isolation and Characterization of Native Strains of Leuconostoc oenos from Washington State Wines. American Journal of Enology and Viticulture. 42(3). 219–226. 14 indexed citations

11.

Powers, Joseph R., et al.. (1989). Estimation of Soluble Protein Concentration of White Wines Using Coomassie Brilliant Blue G-250. American Journal of Enology and Viticulture. 40(3). 189–193. 15 indexed citations

12.

Spayd, S. E., et al.. (1989). Effect of Grape Maturation on Soluble Protein Characteristics of Gewürztraminer and White Riesling Juice and Wine. American Journal of Enology and Viticulture. 40(3). 199–207. 40 indexed citations

13.

Spayd, S. E., et al.. (1987). Effect of Freezing Fruit on the Composition of Musts and Wines. American Journal of Enology and Viticulture. 38(3). 243–245. 14 indexed citations

14.

Spayd, S. E., et al.. (1986). Influence of Crop Load and Maturity on Quality and Susceptibility to Bruising of ‘Bing’ Sweet Cherries. Journal of the American Society for Horticultural Science. 111(5). 678–682. 4 indexed citations

15.

Morris, J. R., S. E. Spayd, & D. L. Cawthon. (1983). Effects of Irrigation, Pruning Severity and Nitrogen Levels on Yield and Juice Quality of Concord Grapes. American Journal of Enology and Viticulture. 34(4). 229–233. 11 indexed citations

16.

Morris, J. R., et al.. (1980). Prediction of ‘Concord’ Grape Maturation and Sources of Error1. Journal of the American Society for Horticultural Science. 105(3). 313–318. 8 indexed citations

17.

Morris, J. R., et al.. (1980). Influence of Hand Picking Prior to Optimum and Late Timing of Machine Harvesting on Yield and Quality of A-5344 Strawberries1. Journal of the American Society for Horticultural Science. 105(1). 72–74. 4 indexed citations

18.

Morris, J. R., et al.. (1980). Strawberry clonal fruit yield and quality responses to hand picking prior to one-over machine harvest.. HortScience. 14. 1 indexed citations

19.

Morris, J. R., et al.. (1980). Prediction of 'Concord' grape harvest.. 29(3). 4 indexed citations

20.

Spayd, S. E. & J. R. Morris. (1978). Influence of Irrigation, Pruning Severity, and Nitrogen on Yield and Quality of ‘Concord’ Grapes in Arkansas1. Journal of the American Society for Horticultural Science. 103(2). 211–216. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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