Lynn J. Mills
- Plant Science top 5%
- Food Science top 2%
- Global and Planetary Change top 10%
- Tourism, Leisure and Hospitality Management top 2%
- Molecular Biology
- Co-authors
- Markus KellerJohn C. FergusonRobert L. WampleRussell SmithymanS. E. SpaydJames F. HarbertsonJulie M. TararaGary G. Grove
- Topics
- Horticultural and Viticultural Research (19 papers)Fermentation and Sensory Analysis (10 papers)Plant Physiology and Cultivation Studies (10 papers)
- Partner nations
- United StatesCanada
In The Last Decade
Lynn J. Mills
19 papers receiving 735 citations
Peers
Comparison fields: 5 of 38
- Plant Science 795
- Food Science 461
- Global and Planetary Change 229
- Tourism, Leisure and Hospitality Management 117
- Molecular Biology 79
Countries citing papers authored by Lynn J. Mills
This map shows the geographic impact of Lynn J. Mills's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lynn J. Mills with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lynn J. Mills more than expected).
Fields of papers citing papers by Lynn J. Mills
This network shows the impact of papers produced by Lynn J. Mills. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lynn J. Mills. The network helps show where Lynn J. Mills may publish in the future.
Co-authorship network of co-authors of Lynn J. Mills
This figure shows the co-authorship network connecting the top 25 collaborators of Lynn J. Mills. A scholar is included among the top collaborators of Lynn J. Mills based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lynn J. Mills. Lynn J. Mills is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 4 | |
| 3 | 4 | |
| 4 | 2 | |
| 5 | 1 | |
| 6 | 8 | |
| 7 | 5 | |
| 8 | 81 | |
| 9 | 74 | |
| 10 | 91 | |
| 11 | 140 | |
| 12 | 17 | |
| 13 | 34 | |
| 14 | 139 | |
| 15 | 141 | |
| 16 | 42 | |
| 17 | 8 | |
| 18 | Dynamics of grapevine cold hardiness | 12 |
| 19 | 7 |
About Lynn J. Mills
Lynn J. Mills is a scholar working on Food Science, Plant Science and Global and Planetary Change, having authored 19 papers that have together received 820 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (19 papers), Fermentation and Sensory Analysis (10 papers) and Plant Physiology and Cultivation Studies (10 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (117 citations), Food Science (461 citations) and Plant Science (795 citations). Lynn J. Mills has collaborated with scholars based in United States and Canada. Frequent co-authors include Markus Keller, John C. Ferguson, Robert L. Wample, Russell Smithyman, S. E. Spayd, James F. Harbertson, Julie M. Tarara, Gary G. Grove, Michelle M. Moyer and Gerrit Hoogenboom. Their work appears in journals such as Frontiers in Plant Science, Annals of Botany and American Journal of Enology and Viticulture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.