W. M. Kliewer

6.0k total citations
126 papers, 4.2k citations indexed

About

W. M. Kliewer is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, W. M. Kliewer has authored 126 papers receiving a total of 4.2k indexed citations (citations by other indexed papers that have themselves been cited), including 120 papers in Plant Science, 88 papers in Food Science and 13 papers in Molecular Biology. Recurrent topics in W. M. Kliewer's work include Horticultural and Viticultural Research (114 papers), Fermentation and Sensory Analysis (83 papers) and Plant Physiology and Cultivation Studies (69 papers). W. M. Kliewer is often cited by papers focused on Horticultural and Viticultural Research (114 papers), Fermentation and Sensory Analysis (83 papers) and Plant Physiology and Cultivation Studies (69 papers). W. M. Kliewer collaborates with scholars based in United States, Chile and Australia. W. M. Kliewer's co-authors include Nick Dokoozlian, L. A. Líder, Alan N. Lakso, Brian M. Freeman, Robert J. Weaver, Charles R. Hale, M. S. Buttrose, Kalliopi A. Roubelakis–Angelakis, James J. Marois and A. J. Antcliff and has published in prestigious journals such as PLANT PHYSIOLOGY, Soil Science Society of America Journal and Soil Science.

In The Last Decade

W. M. Kliewer

123 papers receiving 3.7k citations

Peers

W. M. Kliewer
Comparison fields: 5 of 95
  • Plant Science 3.9k
  • Food Science 2.8k
  • Molecular Biology 890
  • Tourism, Leisure and Hospitality Management 735
  • Global and Planetary Change 528
Replace B. G. Coombe with:
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S. E. Spayd United States
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Nathalie Ollat France
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Ghislaine Hilbert France
Paolo Sabbatini United States
B. G. Coombe Australia View profile →
Citations per field, relative to W. M. Kliewer
W. M. Kliewer · 1×
Citations per year, relative to W. M. Kliewer
W. M. Kliewer · 1×

Countries citing papers authored by W. M. Kliewer

Since Specialization
Citations

This map shows the geographic impact of W. M. Kliewer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. M. Kliewer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. M. Kliewer more than expected).

Fields of papers citing papers by W. M. Kliewer

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by W. M. Kliewer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. M. Kliewer. The network helps show where W. M. Kliewer may publish in the future.

Co-authorship network of co-authors of W. M. Kliewer

This figure shows the co-authorship network connecting the top 25 collaborators of W. M. Kliewer. A scholar is included among the top collaborators of W. M. Kliewer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W. M. Kliewer. W. M. Kliewer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Work Indexed citations
1
Effect of high temperature on grapevines (Vitis vinifera L.). I: Translocation of 14C-photosynthates
25
2
Phenylalanine Ammonia-Lyase in Berries of Vitis vinifera L.: Extraction and Possible Sources of Error During Assay
4
3 30
4
Trellising and spacing adjust to modern needs
4
5 5
6 41
7 11
8 9
9
Increasing growth and yield of ‘thompson seedless’ vines by trellising
3
10 13
11 30
12 8
13 6
14 211
15 27
16
Concentrations of tartaric acid and malic acids and their salts in Vitis vinifera grapes
58
17
The Glucose-Fructose Ratio of Vitis Vinifera Grapes
34
18
Changes in Concentration of Glucose, Fructose, and Total Soluble Solids in Flowers and Berries of Vitis Vlnifera
29
19
The Sugars of Grapevines. II. Identification and Seasonal changes In The Concentration of Several Trace Sugars in Vitis Vinifera
16
20
Influence of Environment on Metabolism of Organic Acids and Carbohydrates in Vitis Vinifera. II. Light
22

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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