Separation of sunlight and temperature effects on the composition of Vitis vinifera cv. Merlot berries
Impact in
- Plant Science 588
- Food Science 520
Classified as
In The Last Decade
doi.org/w7684652 →Countries where authors are citing Separation of sunlight and temperature effects on the composition of Vitis vinifera cv. Merlot berries
This map shows the geographic impact of Separation of sunlight and temperature effects on the composition of Vitis vinifera cv. Merlot berries. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Separation of sunlight and temperature effects on the composition of Vitis vinifera cv. Merlot berries with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Separation of sunlight and temperature effects on the composition of Vitis vinifera cv. Merlot berries more than expected).
Fields of papers citing Separation of sunlight and temperature effects on the composition of Vitis vinifera cv. Merlot berries
This network shows the impact of Separation of sunlight and temperature effects on the composition of Vitis vinifera cv. Merlot berries. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the Separation of sunlight and temperature effects on the composition of Vitis vinifera cv. Merlot berries.
About Separation of sunlight and temperature effects on the composition of Vitis vinifera cv. Merlot berries
This paper, published in 2002, received 632 indexed citations . Written by S. E. Spayd, Julie M. Tarara and J. Ferguson covering the research area of Plant Science, Molecular Biology and Food Science. It is primarily cited by scholars working on Plant Science (588 citations), Food Science (520 citations), Molecular Biology (163 citations), Tourism, Leisure and Hospitality Management (146 citations) and Biochemistry (134 citations). Published in American Journal of Enology and Viticulture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
This paper is also available at doi.org/w7684652.