Ghislaine Hilbert

3.5k total citations
56 papers, 2.6k citations indexed

About

Ghislaine Hilbert is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Ghislaine Hilbert has authored 56 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 52 papers in Plant Science, 44 papers in Food Science and 25 papers in Molecular Biology. Recurrent topics in Ghislaine Hilbert's work include Horticultural and Viticultural Research (47 papers), Fermentation and Sensory Analysis (42 papers) and Plant Gene Expression Analysis (11 papers). Ghislaine Hilbert is often cited by papers focused on Horticultural and Viticultural Research (47 papers), Fermentation and Sensory Analysis (42 papers) and Plant Gene Expression Analysis (11 papers). Ghislaine Hilbert collaborates with scholars based in France, Spain and China. Ghislaine Hilbert's co-authors include Serge Delrot, Éric Gomès, Zhanwu Dai, Cornelis van Leeuwen, J.P. Gaudillère, Christel Renaud, Annick Moing, Philippe Pieri, Catherine Deborde and Dominique Rolin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and The Plant Journal.

In The Last Decade

Ghislaine Hilbert

56 papers receiving 2.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ghislaine Hilbert France 28 2.2k 1.5k 969 429 279 56 2.6k
Éric Gomès France 35 2.9k 1.3× 1.5k 1.0× 1.5k 1.6× 426 1.0× 294 1.1× 73 3.5k
S. E. Spayd United States 18 2.3k 1.0× 1.9k 1.3× 574 0.6× 519 1.2× 470 1.7× 45 2.5k
Claudio D’Onofrio Italy 24 1.4k 0.6× 650 0.4× 771 0.8× 174 0.4× 132 0.5× 88 1.7k
Simone D. Castellarin Canada 37 4.4k 2.0× 2.6k 1.8× 2.3k 2.4× 751 1.8× 385 1.4× 82 5.2k
Silvia Dal Santo Italy 26 2.1k 1.0× 869 0.6× 1.4k 1.5× 172 0.4× 110 0.4× 37 2.4k
Gastón Gutiérrez‐Gamboa Chile 25 1.4k 0.7× 1.1k 0.7× 332 0.3× 330 0.8× 240 0.9× 89 1.7k
Patricia Píccoli Argentina 28 2.8k 1.3× 579 0.4× 1.1k 1.1× 309 0.7× 56 0.2× 71 3.3k
Paolo Sabbatini United States 27 1.8k 0.8× 1.0k 0.7× 327 0.3× 122 0.3× 313 1.1× 84 1.9k
Francisco Pardo Spain 33 2.6k 1.2× 943 0.6× 857 0.9× 733 1.7× 82 0.3× 71 3.2k
Eva P. Pérez‐Álvarez Spain 25 1.2k 0.6× 970 0.6× 305 0.3× 322 0.8× 150 0.5× 94 1.6k

Countries citing papers authored by Ghislaine Hilbert

Since Specialization
Citations

This map shows the geographic impact of Ghislaine Hilbert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ghislaine Hilbert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ghislaine Hilbert more than expected).

Fields of papers citing papers by Ghislaine Hilbert

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ghislaine Hilbert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ghislaine Hilbert. The network helps show where Ghislaine Hilbert may publish in the future.

Co-authorship network of co-authors of Ghislaine Hilbert

This figure shows the co-authorship network connecting the top 25 collaborators of Ghislaine Hilbert. A scholar is included among the top collaborators of Ghislaine Hilbert based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ghislaine Hilbert. Ghislaine Hilbert is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Haiqi, Johann Martínez‐Lüscher, Ghislaine Hilbert, et al.. (2025). Effects of elevated temperature and shaded UV-B radiation exclusion on berry biochemical composition in four grape (Vitis vinifera L.) cultivars with distinct anthocyanin profiles. Food Research International. 218. 116823–116823. 1 indexed citations
2.
Wang, Yongjian, Michel Génard, Ghislaine Hilbert, et al.. (2023). Model-assisted analysis for tuning anthocyanin composition in grape berries. Annals of Botany. 132(5). 1033–1050. 3 indexed citations
3.
Mauri, Nuria, Carolina Royo, José Luís Rambla, et al.. (2023). The flavour of grape colour: anthocyanin content tunes aroma precursor composition by altering the berry microenvironment. Journal of Experimental Botany. 74(20). 6369–6390. 12 indexed citations
4.
Colombié, Sophie, Sylvain Prigent, Cédric Cassan, et al.. (2023). Comparative constraint‐based modelling of fruit development across species highlights nitrogen metabolism in the growth‐defence trade‐off. The Plant Journal. 116(3). 786–803. 3 indexed citations
5.
Gomès, Éric, et al.. (2021). Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones. Journal of Agricultural and Food Chemistry. 69(22). 6172–6185. 14 indexed citations
6.
7.
Gomès, Éric, et al.. (2020). High Temperature and Elevated Carbon Dioxide Modify Berry Composition of Different Clones of Grapevine (Vitis vinifera L.) cv. Tempranillo. Frontiers in Plant Science. 11. 603687–603687. 42 indexed citations
8.
Prodhomme, Duyên, Josep Valls, Cyril Hévin, et al.. (2019). Metabolite profiling during graft union formation reveals the reprogramming of primary metabolism and the induction of stilbene synthesis at the graft interface in grapevine. BMC Plant Biology. 19(1). 599–599. 29 indexed citations
9.
Soubeyrand, Eric, Sophie Colombié, Bertrand Beauvoit, et al.. (2018). Constraint-Based Modeling Highlights Cell Energy, Redox Status and α-Ketoglutarate Availability as Metabolic Drivers for Anthocyanin Accumulation in Grape Cells Under Nitrogen Limitation. Frontiers in Plant Science. 9. 421–421. 36 indexed citations
10.
Lecourieux, Fatma, Christian Kappel, Philippe Pieri, et al.. (2017). Dissecting the Biochemical and Transcriptomic Effects of a Locally Applied Heat Treatment on Developing Cabernet Sauvignon Grape Berries. Frontiers in Plant Science. 8. 53–53. 104 indexed citations
11.
Guan, Le, Benhong Wu, Ghislaine Hilbert, et al.. (2017). Cluster shading modifies amino acids in grape ( Vitis vinifera L.) berries in a genotype- and tissue-dependent manner. Food Research International. 98. 2–9. 22 indexed citations
12.
Commisso, Mauro, Ghislaine Hilbert, Stefano Negri, et al.. (2016). Roostocks/Scion/Nitrogen Interactions Affect Secondary Metabolism in the Grape Berry. Frontiers in Plant Science. 7. 1134–1134. 61 indexed citations
13.
Thibon, Cécile, Ghislaine Hilbert, Sabine Guillaumie, et al.. (2015). Effect of vine nitrogen status, grapevine variety and rootstock on the levels of berry S-glutathionylated and S-cysteinylated precursors of 3-sulfanylhexan-1-ol. OENO One. 49(4). 253–253. 8 indexed citations
14.
Guan, Le, Zhanwu Dai, Benhong Wu, et al.. (2015). Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries. Planta. 243(1). 23–41. 97 indexed citations
15.
Poni, Stefano, et al.. (2015). Differential responses of sugar, organic acids and anthocyanins to source-sink modulation in Cabernet Sauvignon and Sangiovese grapevines. Frontiers in Plant Science. 6. 382–382. 79 indexed citations
16.
Nicolas, Philippe, Christian Kappel, Zhanwu Dai, et al.. (2015). Water limitation and rootstock genotype interact to alter grape berry metabolism through transcriptome reprogramming. Horticulture Research. 2(1). 15012–15012. 93 indexed citations
17.
Soubeyrand, Eric, et al.. (2014). Nitrogen supply affects anthocyanin biosynthetic and regulatory genes in grapevine cv. Cabernet-Sauvignon berries. Phytochemistry. 103. 38–49. 132 indexed citations
18.
Hilbert, Ghislaine, Louis Bordenave, Eric Pédrot, et al.. (2014). Flavonol profiles in berries of wild Vitis accessions using liquid chromatography coupled to mass spectrometry and nuclear magnetic resonance spectrometry. Food Chemistry. 169. 49–58. 43 indexed citations
19.
Dai, Zhanwu, Christel Renaud, Isabelle Merlin, et al.. (2013). Long-term in vitro culture of grape berries and its application to assess the effects of sugar supply on anthocyanin accumulation. Journal of Experimental Botany. 65(16). 4665–4677. 124 indexed citations
20.
Hilbert, Ghislaine, Céline Rivière, Virginie Mengin, et al.. (2011). Anthocyanin identification and composition of wild Vitis spp. accessions by using LC–MS and LC–NMR. Analytica Chimica Acta. 732. 145–152. 115 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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