Eric Verdon

1.7k total citations
62 papers, 1.3k citations indexed

About

Eric Verdon is a scholar working on Food Science, Pollution and Pharmacology. According to data from OpenAlex, Eric Verdon has authored 62 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Food Science, 23 papers in Pollution and 22 papers in Pharmacology. Recurrent topics in Eric Verdon's work include Pesticide Residue Analysis and Safety (35 papers), Pharmaceutical and Antibiotic Environmental Impacts (23 papers) and Antibiotics Pharmacokinetics and Efficacy (21 papers). Eric Verdon is often cited by papers focused on Pesticide Residue Analysis and Safety (35 papers), Pharmaceutical and Antibiotic Environmental Impacts (23 papers) and Antibiotics Pharmacokinetics and Efficacy (21 papers). Eric Verdon collaborates with scholars based in France, Lebanon and Belgium. Eric Verdon's co-authors include Dominique Hurtaud‐Pessel, Pascal Sandérs, Valérie Gaudin, Estelle Dubreil, Brigitte Roudaut, Christophe Soumet, Michel Laurentie, Dongmei Chen, Claire Demesmay and J. L. Rocca and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemosphere.

In The Last Decade

Eric Verdon

60 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Eric Verdon France	20	595	395	333	320	281	62	1.3k
Fabiano Barreto Brazil	25	632 1.1×	438 1.1×	342 1.0×	324 1.0×	218 0.8×	84	1.6k
Els Daeseleire Belgium	29	692 1.2×	321 0.8×	448 1.3×	226 0.7×	235 0.8×	90	2.0k
Jan Żmudzki Poland	25	499 0.8×	391 1.0×	330 1.0×	508 1.6×	305 1.1×	85	1.8k
Robert J. McCracken United Kingdom	22	707 1.2×	301 0.8×	273 0.8×	370 1.2×	250 0.9×	33	1.4k
Limin He China	20	324 0.5×	208 0.5×	199 0.6×	540 1.7×	241 0.9×	83	1.3k
Dominique Hurtaud‐Pessel France	18	358 0.6×	267 0.7×	203 0.6×	221 0.7×	204 0.7×	48	887
D. Glenn Kennedy United Kingdom	24	653 1.1×	224 0.6×	170 0.5×	261 0.8×	184 0.7×	72	1.6k
R. Companyó Spain	18	407 0.7×	309 0.8×	197 0.6×	270 0.8×	275 1.0×	28	834
Michael Petz Germany	23	416 0.7×	458 1.2×	232 0.7×	253 0.8×	216 0.8×	50	1.6k
J. A. Tarbin United Kingdom	20	268 0.5×	231 0.6×	227 0.7×	294 0.9×	206 0.7×	41	1.2k

Countries citing papers authored by Eric Verdon

Since Specialization

Citations

This map shows the geographic impact of Eric Verdon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eric Verdon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eric Verdon more than expected).

Fields of papers citing papers by Eric Verdon

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eric Verdon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eric Verdon. The network helps show where Eric Verdon may publish in the future.

Co-authorship network of co-authors of Eric Verdon

This figure shows the co-authorship network connecting the top 25 collaborators of Eric Verdon. A scholar is included among the top collaborators of Eric Verdon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eric Verdon. Eric Verdon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Verdon, Eric, et al.. (2024). Comparative assessment of commercial ELISA kits for the screening of chloramphenicol residues in meat and aquaculture products according to European Regulation (EU) 2021/808 and to the new Reference Point for Action (Commission Regulation (EU) 2019/1871). Food Additives & Contaminants Part A. 42(2). 191–202.

Hurtaud‐Pessel, Dominique, et al.. (2024). A new derivatizing reagent for the determination of 5-nitro-2-furaldehyde in trout muscle by liquid chromatography-tandem mass spectrometry. Talanta. 275. 126084–126084. 1 indexed citations

Jaber, Farouk, et al.. (2023). Optimization of a Multi-Residue Screening Method for the Detection of 71 Antimicrobial Residues in Milk Products: the Case of Labneh. Food Analytical Methods. 16(9-10). 1512–1528. 3 indexed citations

Dubreil, Estelle, Sophie Mompelat, Yann Guitton, et al.. (2019). Dye residues in aquaculture products: Targeted and metabolomics mass spectrometric approaches to track their abuse. Food Chemistry. 294. 355–367. 29 indexed citations

Mompelat, Sophie, et al.. (2019). A non-targeted LC-HRMS approach for detecting exposure to illegal veterinary treatments: The case of cephalosporins in commercial laying Hens. Journal of Chromatography A. 1599. 161–171. 6 indexed citations

Verdon, Eric, et al.. (2015). The Monitoring of Triphenylmethane Dyes in Aquaculture Products Through the European Union Network of Official Control Laboratories. Journal of AOAC International. 98(3). 649–657. 7 indexed citations

Mompelat, Sophie, et al.. (2015). Validation of a liquid chromatography–high-resolution mass spectrometry method for the analysis of ceftiofur in poultry muscle, kidneys and plasma: A unique accuracy profile for each and every matrix. Journal of Chromatography A. 1407. 119–129. 11 indexed citations

Gaudin, Valérie, et al.. (2014). Evaluation and validation of biochip multi-array technology for the screening of six families of antibiotics in honey according to the European guideline for the validation of screening methods for residues of veterinary medicines. Food Additives & Contaminants Part A. 31(10). 1699–1711. 22 indexed citations

Gaudin, Valérie, et al.. (2012). Validation of two ELISA kits for the screening of tylosin and streptomycin in honey according to the European decision 2002/657/EC. Food Additives & Contaminants Part A. 30(1). 93–109. 13 indexed citations

10.

Gaudin, Valérie, et al.. (2012). Evaluation and validation of two microbiological tests for screening antibiotic residues in honey according to the European guideline for the validation of screening methods. Food Additives & Contaminants Part A. 30(2). 234–243. 12 indexed citations

11.

Dubreil, Estelle, et al.. (2011). Development and validation of a confirmatory method for the determination of 12 non steroidal anti-inflammatory drugs in milk using liquid chromatography–tandem mass spectrometry. Journal of Chromatography A. 1218(37). 6292–6301. 46 indexed citations

12.

Hurtaud‐Pessel, Dominique, et al.. (2011). Development of a new screening method for the detection of antibiotic residues in muscle tissues using liquid chromatography and high resolution mass spectrometry with a LC-LTQ-Orbitrap instrument. Food Additives & Contaminants Part A. 28(10). 1340–1351. 58 indexed citations

13.

Hurtaud‐Pessel, Dominique, et al.. (2011). Liquid chromatography–tandem mass spectrometry method for the determination of dye residues in aquaculture products: Development and validation. Journal of Chromatography A. 1218(12). 1632–1645. 51 indexed citations

14.

Dubreil, Estelle, et al.. (2009). Validation of a multi-residue liquid chromatography–tandem mass spectrometry confirmatory method for 10 anticoccidials in eggs according to Commission Decision 2002/657/EC. Journal of Chromatography A. 1216(46). 8149–8157. 45 indexed citations

15.

Gaudin, Valérie, et al.. (2009). Comparative study of three screening tests, two microbiological tube tests, and a multi-sulphonamide ELISA kit for the detection of antimicrobial and sulphonamide residues in eggs. Food Additives & Contaminants Part A. 26(4). 427–440. 17 indexed citations

16.

Delépine, B., et al.. (2009). Validation of a liquid chromatography-tandem mass spectrometry screening method to monitor 58 antibiotics in milk: a qualitative approach. Food Additives & Contaminants Part A. 26(11). 1459–1471. 72 indexed citations

17.

Verdon, Eric, et al.. (2007). Multi-residue monitoring for the simultaneous determination of five nitrofurans (furazolidone, furaltadone, nitrofurazone, nitrofurantoine, nifursol) in poultry muscle tissue through the detection of their five major metabolites (AOZ, AMOZ, SEM, AHD, DNSAH) by liquid chromatography coupled to electrospray tandem mass spectrometry—In-house validation in line with Commission Decision 657/2002/EC. Analytica Chimica Acta. 586(1-2). 336–347. 126 indexed citations

18.

Hurtaud‐Pessel, Dominique, et al.. (2006). Proficiency study for the determination of nitrofuran metabolites in shrimps. Food Additives & Contaminants. 23(6). 569–578. 12 indexed citations

19.

Verdon, Eric, et al.. (2000). Stability of penicillin antibiotic residues in meat during storage. Journal of Chromatography A. 882(1-2). 135–143. 36 indexed citations

20.

Verdon, Eric, et al.. (1996). Determination of ampicillin residues in milk by ion-pair reversed phase high performance liquid chromatography after precolumn derivatization. Journal of Pharmaceutical and Biomedical Analysis. 14(8-10). 1201–1207. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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