R.T. Marshall
- Food Science top 0.2%
- Probiotics and Fermented Foods 33
- Proteins in Food Systems 12
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality 39
- Biotechnology top 0.5%
- Nutrition and Dietetics top 1%
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- Milk Quality and Mastitis in Dairy Cows 20
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- Protein Hydrolysis and Bioactive Peptides 19
- Identification and Quantification in Food 15
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- Advanced Chemical Sensor Technologies 13
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- Bacteriophages and microbial interactions 9
- Co-authors
- Hildegarde HeymannM. E. AndersonH. Douglas GoffJ. B. A. F. SmeuldersM. R. MackleyC.H. WhiteRichard W. HartelH. D. Naumann
- Journals
- Journal of Dairy Science (44 papers)Journal of Food Protection (37 papers)Journal of Food Science (11 papers)
- Partner nations
- United StatesUnited KingdomAustralia
In The Last Decade
R.T. Marshall
148 papers receiving 3.0k citations
Peers
Comparison fields: 5 of 153
- Food Science 1.8k
- Animal Science and Zoology 648
- Biotechnology 541
- Nutrition and Dietetics 642
- Fluid Flow and Transfer Processes 127
Countries citing papers authored by R.T. Marshall
This map shows the geographic impact of R.T. Marshall's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.T. Marshall with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.T. Marshall more than expected).
Fields of papers citing papers by R.T. Marshall
This network shows the impact of papers produced by R.T. Marshall. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.T. Marshall. The network helps show where R.T. Marshall may publish in the future.
Co-authorship network
The 25 scholars most cited alongside R.T. Marshall, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 5 | |
| 2 | 2020 | 1 | |
| 3 | Formulating and manufacturing ice cream and other frozen desserts : Frozen desserts: formulating, manufacturing, and marketing | 2003 | 1 |
| 4 | Formulating and Manufacturing Ice Cream and Other Frozen Desserts | 2003 | 12 |
| 5 | Effects of Processing Variable on the Chemical and Sensory Properties of Formulated Frozen Dessert | 1998 | 3 |
| 6 | 1996 | 59 | |
| 7 | 1988 | 22 | |
| 8 | 1987 | 25 | |
| 9 | 1986 | 60 | |
| 10 | 1984 | 11 | |
| 11 | 1982 | 1 | |
| 12 | 1982 | 1 | |
| 13 | 1981 | 2 | |
| 14 | Changes in milk caused by addition of protease-producing psychrotrophs to raw milk. | 1980 | 2 |
| 15 | Update of the Fourteenth edition of Standard Methods for the Examination of Dairy Products. | 1980 | 2 |
| 16 | 1979 | 10 | |
| 17 | 1978 | 7 | |
| 18 | The science of providing milk for man. | 1975 | 36 |
| 19 | Adsorption of Pseudomonas fluorescens on Cottage cheese curd - influence of pH | 1972 | 1 |
| 20 | 1965 | 1 |
About R.T. Marshall
R.T. Marshall is a scholar working on Animal Science and Zoology, Food Science, Biotechnology, Agronomy and Crop Science and Microbiology, having authored 151 papers that have together received 3.3k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (39 papers), Probiotics and Fermented Foods (33 papers), Milk Quality and Mastitis in Dairy Cows (20 papers), Protein Hydrolysis and Bioactive Peptides (19 papers), Identification and Quantification in Food (15 papers), Advanced Chemical Sensor Technologies (13 papers), Proteins in Food Systems (12 papers) and Bacteriophages and microbial interactions (9 papers). The work is most often cited by research in Food Science (1.8k citations), Animal Science and Zoology (648 citations), Biotechnology (541 citations), Nutrition and Dietetics (642 citations) and Fluid Flow and Transfer Processes (127 citations). R.T. Marshall has collaborated with scholars based in United States, United Kingdom and Australia. Frequent co-authors include Hildegarde Heymann, M. E. Anderson, H. Douglas Goff, J. B. A. F. Smeulders, M. R. Mackley, C.H. White, Richard W. Hartel, H. D. Naumann, W. C. Stringer and Hubert Mayerhofer. Their work appears in journals such as Journal of Dairy Science, Journal of Food Protection, Journal of Food Science, Prehospital and Disaster Medicine and Journal of Food Safety.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.