R.T. Marshall
Impact in
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Biotechnology top 1%
- Enzyme Production and Characterization
- Listeria monocytogenes in Food Safety
Papers in
- Food Science 40
- Food Safety and Hygiene 13
- Probiotics and Fermented Foods 8
- Advanced Scientific Research Methods 5
- Food Chemistry and Fat Analysis 5
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- Milk Quality and Mastitis in Dairy Cows 15
- Co-authors
- M. E. Anderson (37 shared papers)Hildegarde Heymann (10 shared papers)H. Douglas Goff (13 shared papers)Richard W. Hartel (11 shared papers)C.H. White (5 shared papers)H. D. Naumann (14 shared papers)W. C. Stringer (15 shared papers)William H. Pfander (2 shared papers)
- Journals
- Journal of Dairy Science (44 papers)Journal of Food Protection (40 papers)Journal of Food Science (11 papers)Journal of Food Safety (3 papers)Food technology (2 papers)
- Partner nations
- United StatesCanadaPhilippines
In The Last Decade
R.T. Marshall
142 papers receiving 3.0k citations
Peers
Comparison fields: 5 of 60
- Food Science 1.1k
- Biotechnology 315
- Animal Science and Zoology 290
- Agronomy and Crop Science 144
- Ecology 152
Countries citing papers authored by R.T. Marshall
This map shows the geographic impact of R.T. Marshall's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.T. Marshall with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.T. Marshall more than expected).
Fields of papers citing papers by R.T. Marshall
This network shows the impact of papers produced by R.T. Marshall. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.T. Marshall. The network helps show where R.T. Marshall may publish in the future.
Co-authors
The 25 scholars most cited alongside R.T. Marshall, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 147 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1993 | 238 | |
| 2 | 1990 | 231 | |
| 3 | 2009 | 171 | |
| 4 | 2003 | 163 | |
| 5 | 1993 | 156 | |
| 6 | 2000 | 101 | |
| 7 | 1997 | 92 | |
| 8 | 1973 | 89 | |
| 9 | 1998 | 89 | |
| 10 | 1999 | 81 | |
| 11 | 1996 | 77 | |
| 12 | 1986 | 70 | |
| 13 | 1997 | 66 | |
| 14 | 1975 | 62 | |
| 15 | 1996 | 62 | |
| 16 | 1973 | 57 | |
| 17 | 1989 | 54 | |
| 18 | 1984 | 50 | |
| 19 | 1975 | 46 | |
| 20 | 1971 | 43 |
About R.T. Marshall
R.T. Marshall is a scholar working on Food Science, Agronomy and Crop Science, Biotechnology, Animal Science and Zoology and Ecology, having authored 147 papers that have together received 3.4k indexed citations. Recurring topics across this work include Milk Quality and Mastitis in Dairy Cows (15 papers), Meat and Animal Product Quality (13 papers), Food Safety and Hygiene (13 papers), Enzyme Production and Characterization (11 papers), Bacteriophages and microbial interactions (9 papers), Probiotics and Fermented Foods (8 papers), Advanced Scientific Research Methods (5 papers) and Food Chemistry and Fat Analysis (5 papers). The work is most often cited by research in Food Science (1.1k citations), Biotechnology (315 citations), Animal Science and Zoology (290 citations), Agronomy and Crop Science (144 citations) and Ecology (152 citations). R.T. Marshall has collaborated with scholars based in United States, Canada and Philippines. Frequent co-authors include M. E. Anderson, Hildegarde Heymann, H. Douglas Goff, Richard W. Hartel, C.H. White, H. D. Naumann, W. C. Stringer, William H. Pfander, Ruth S. MacDonald and Lakdas N. Fernando. Their work appears in journals such as Journal of Dairy Science, Journal of Food Protection, Journal of Food Science, Journal of Food Safety and Food technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.