This map shows the geographic impact of R.T. Marshall's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.T. Marshall with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.T. Marshall more than expected).
This network shows the impact of papers produced by R.T. Marshall. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.T. Marshall. The network helps show where R.T. Marshall may publish in the future.
Co-authorship network of co-authors of R.T. Marshall
This figure shows the co-authorship network connecting the top 25 collaborators of R.T. Marshall.
A scholar is included among the top collaborators of R.T. Marshall based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with R.T. Marshall. R.T. Marshall is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Marshall, R.T. & H. Douglas Goff. (2003). Formulating and manufacturing ice cream and other frozen desserts : Frozen desserts: formulating, manufacturing, and marketing. Food technology. 57(5). 32–45.1 indexed citations
5.
Marshall, R.T. & H. Douglas Goff. (2003). Formulating and Manufacturing Ice Cream and Other Frozen Desserts. Food technology. 57(5). 32–45.12 indexed citations
6.
Marshall, R.T., et al.. (1998). Effects of Processing Variable on the Chemical and Sensory Properties of Formulated Frozen Dessert. Food Science and Biotechnology. 7(2). 10–15.3 indexed citations
Richardson, G.H., Elmer H. Marth, R.T. Marshall, et al.. (1980). Update of the Fourteenth edition of Standard Methods for the Examination of Dairy Products.. Journal of Food Protection. 43(4). 324–328.2 indexed citations
14.
White, C.H., et al.. (1980). Changes in milk caused by addition of protease-producing psychrotrophs to raw milk.. Journal of Dairy Science. 63. 56–57.2 indexed citations
Campbell, John & R.T. Marshall. (1975). The science of providing milk for man.. McGraw-Hill eBooks.36 indexed citations
18.
Marshall, R.T., et al.. (1972). Adsorption of Pseudomonas fluorescens on Cottage cheese curd - influence of pH. Journal of Dairy Science. 55(5). 668–669.1 indexed citations
Marshall, R.T., et al.. (1960). Substituting the membrane filter for the standard plate count in the bacteriological examination of milk.. Journal of Dairy Science. 43(6).1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.