Kiyofumi Ishii

1.0k total citations · 1 hit paper
20 papers, 885 citations indexed

About

Kiyofumi Ishii is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Kiyofumi Ishii has authored 20 papers receiving a total of 885 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 8 papers in Nutrition and Dietetics and 7 papers in Animal Science and Zoology. Recurrent topics in Kiyofumi Ishii's work include Food composition and properties (7 papers), Food Quality and Safety Studies (7 papers) and Meat and Animal Product Quality (7 papers). Kiyofumi Ishii is often cited by papers focused on Food composition and properties (7 papers), Food Quality and Safety Studies (7 papers) and Meat and Animal Product Quality (7 papers). Kiyofumi Ishii collaborates with scholars based in Japan. Kiyofumi Ishii's co-authors include Jun Toda, Katsuharu Yasumatsu, Takeo Wada, Masaru Misaki, Koshichi Sawada, Shintaro Moritaka, Masahiro Kajikawa, Hiroshi Kimura, Seishi Takagi and Hiroshi Mori and has published in prestigious journals such as Journal of Texture Studies, Agricultural and Biological Chemistry and NIPPON SHOKUHIN KOGYO GAKKAISHI.

In The Last Decade

Kiyofumi Ishii

18 papers receiving 819 citations

Hit Papers

Whipping and Emulsifying Properties of Soybean Products 1972 2026 1990 2008 1972 100 200 300 400 500
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Whipping and Emulsifying Properties of Soybean Products
    1972 574 citations Katsuharu Yasumatsu, Koshichi Sawada et al. Agricultural and Biological Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kiyofumi Ishii Japan 9 650 433 249 174 143 20 885
Shintaro Moritaka Japan 11 671 1.0× 511 1.2× 405 1.6× 108 0.6× 138 1.0× 22 1.0k
Katsuharu Yasumatsu Japan 13 765 1.2× 578 1.3× 419 1.7× 139 0.8× 201 1.4× 45 1.2k
M.J.Y. Lin Canada 7 693 1.1× 465 1.1× 401 1.6× 112 0.6× 106 0.7× 9 980
Nicholas Melachouris United States 7 954 1.5× 447 1.0× 268 1.1× 250 1.4× 346 2.4× 10 1.2k
Koshichi Sawada Japan 5 597 0.9× 394 0.9× 244 1.0× 103 0.6× 118 0.8× 9 769
Masaru Misaki Japan 9 624 1.0× 422 1.0× 249 1.0× 107 0.6× 159 1.1× 14 854
Joel L. Sidel United States 9 535 0.8× 232 0.5× 191 0.8× 221 1.3× 70 0.5× 12 804
Yrjö Mälkki Finland 15 380 0.6× 470 1.1× 161 0.6× 78 0.4× 58 0.4× 26 700
E. M. AHMED United States 14 343 0.5× 126 0.3× 293 1.2× 233 1.3× 119 0.8× 49 743
Samira Roufik Canada 9 707 1.1× 347 0.8× 286 1.1× 122 0.7× 314 2.2× 9 950

Countries citing papers authored by Kiyofumi Ishii

Since Specialization
Citations

This map shows the geographic impact of Kiyofumi Ishii's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kiyofumi Ishii with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kiyofumi Ishii more than expected).

Fields of papers citing papers by Kiyofumi Ishii

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kiyofumi Ishii. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kiyofumi Ishii. The network helps show where Kiyofumi Ishii may publish in the future.

Co-authorship network of co-authors of Kiyofumi Ishii

This figure shows the co-authorship network connecting the top 25 collaborators of Kiyofumi Ishii. A scholar is included among the top collaborators of Kiyofumi Ishii based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kiyofumi Ishii. Kiyofumi Ishii is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ishii, Kiyofumi, et al.. (1979). Application of 5'-ribonucleotides to foods. 1. Studies of the stability of 5'-ribonucleotides in dried soup mixes and in raw materials therein.. NIPPON SHOKUHIN KOGYO GAKKAISHI. 26(2). 89–94. 1 indexed citations
2.
Yasumatsu, Katsuharu, et al.. (1972). Studies on the Functional Properties of Food-grade Soybean Products Part I. Agricultural and Biological Chemistry. 36(4). 523–531. 6 indexed citations
3.
Yasumatsu, Katsuharu, Koshichi Sawada, Shintaro Moritaka, et al.. (1972). Whipping and Emulsifying Properties of Soybean Products. Agricultural and Biological Chemistry. 36(5). 719–727. 147 indexed citations
4.
Yasumatsu, Katsuharu, et al.. (1972). Studies on the Functional Properties of Food-grade Soybean Products Part II. Agricultural and Biological Chemistry. 36(4). 532–536. 4 indexed citations
5.
Yasumatsu, Katsuharu, Jun Toda, Masahiro Kajikawa, et al.. (1972). Studies on the Functional Properties of Food-grade Soybean Products. Agricultural and Biological Chemistry. 36(4). 523–543. 6 indexed citations
6.
Yasumatsu, Katsuharu, Koshichi Sawada, Shintaro Moritaka, et al.. (1972). Whipping and Emulsifying Properties of Soybean Products. Agricultural and Biological Chemistry. 36(5). 719–727. 574 indexed citations breakdown →
7.
Yasumatsu, Katsuharu, Koshichi Sawada, Shintaro Moritaka, et al.. (1972). Effects of Addition of Soybean Products on Dough Properties. Agricultural and Biological Chemistry. 36(5). 729–735. 11 indexed citations
8.
Yasumatsu, Katsuharu, et al.. (1972). Utilization of Soybean Products in Fish Paste Products. Agricultural and Biological Chemistry. 36(5). 737–744. 3 indexed citations
9.
Yasumatsu, Katsuharu, Koshichi Sawada, Shintaro Moritaka, et al.. (1972). Effects of Addition of Soybean Products on Dough Properties. Agricultural and Biological Chemistry. 36(5). 729–735. 8 indexed citations
10.
Yasumatsu, Katsuharu, Jun Toda, Takeo Wada, Masaru Misaki, & Kiyofumi Ishii. (1972). Studies on the Functional Properties of Food-grade Soybean Products Part III. Agricultural and Biological Chemistry. 36(4). 537–543. 12 indexed citations
11.
Yasumatsu, Katsuharu, et al.. (1972). Utilization of Soybean Products in Fish Paste Products. Agricultural and Biological Chemistry. 36(5). 737–744. 20 indexed citations
12.
Takagi, Seishi, et al.. (1971). Studies on the Curing of Meats. NIPPON SHOKUHIN KOGYO GAKKAISHI. 18(1). 1–7. 2 indexed citations
13.
Toda, Jun, Takeo Wada, Katsuharu Yasumatsu, & Kiyofumi Ishii. (1971). APPLICATION OF PRINCIPAL COMPONENT ANALYSIS TO FOOD TEXTURE MEASUREMENTS *. Journal of Texture Studies. 2(2). 207–219. 19 indexed citations
14.
Takagi, Seishi, et al.. (1970). Studies on the Curing of Meats. NIPPON SHOKUHIN KOGYO GAKKAISHI. 17(12). 570–574.
15.
Yasumatsu, Katsuharu, et al.. (1965). Studies on Cereals (I). Eiyo to shokuryo. 18(2). 123–129. 1 indexed citations
16.
Kimura, Hiroshi, et al.. (1965). Studies on the Heat Stability of 5′-Ribonucleotides. Eiyo to shokuryo. 18(2). 98–102. 3 indexed citations
17.
Yasumatsu, Katsuharu, et al.. (1965). Studies on Cereals (II). Eiyo to shokuryo. 18(2). 130–133. 1 indexed citations
18.
Toda, Jun, et al.. (1965). Studies on Phosphatases in Foods (Part 2). Eiyo to shokuryo. 18(1). 63–65. 1 indexed citations
19.
Kajikawa, Masahiro, et al.. (1965). Studies on the Flavor of Meats. Agricultural and Biological Chemistry. 29(3). 208–215. 37 indexed citations
20.
Kajikawa, Masahiro, et al.. (1965). Studies on the Flavor of Meats. Agricultural and Biological Chemistry. 29(3). 208–215. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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