Noboru Katsuya
- Molecular Biology
- Nutrition and Dietetics top 10%
- Food Science top 10%
- Biomedical Engineering
- Animal Science and Zoology top 5%
- Co-authors
- J. KIRIMURATsunehiko NinomiyaAkira ShimizuSHIN-ICHIRÔ ÔTSUKAKazuo KomagataIsamu ShiioTakashi NakaseHaruo Momose
- Topics
- Amino Acid Enzymes and Metabolism (8 papers)Microbial Metabolic Engineering and Bioproduction (8 papers)Biochemical and Molecular Research (3 papers)
- Journals
- Journal of Agricultural and Food ChemistryThe Journal of BiochemistryThe Journal of General and Applied Microbiology
- Partner nations
- United StatesUnited KingdomJapan
In The Last Decade
Noboru Katsuya
24 papers receiving 500 citations
Peers
Comparison fields: 5 of 68
- Molecular Biology 325
- Nutrition and Dietetics 152
- Food Science 114
- Biomedical Engineering 94
- Animal Science and Zoology 86
Countries citing papers authored by Noboru Katsuya
This map shows the geographic impact of Noboru Katsuya's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Noboru Katsuya with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Noboru Katsuya more than expected).
Fields of papers citing papers by Noboru Katsuya
This network shows the impact of papers produced by Noboru Katsuya. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Noboru Katsuya. The network helps show where Noboru Katsuya may publish in the future.
Co-authorship network of co-authors of Noboru Katsuya
This figure shows the co-authorship network connecting the top 25 collaborators of Noboru Katsuya. A scholar is included among the top collaborators of Noboru Katsuya based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Noboru Katsuya. Noboru Katsuya is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | L-プロリンの発酵的産生 II Brevibacterium flav-um 2247 No.14-5のL-プロリン産生条件 | 3 |
| 2 | 2 | |
| 3 | STUDIES ON THE FERMENTATIVE PRODUCTION OF L-PROLINE:I. PRODUCTION OF L-PROLINE BY AN ISOLEUCINE AUXOTROPHIC MUTANT OF BREVIBACTERIUM FLAVUM 2247 | 5 |
| 4 | 13 | |
| 5 | 7 | |
| 6 | 13 | |
| 7 | GENETIC AND BIOCHEMICAL STUDIES ON 5′-NUCLEOTIDE FERMENTATION:II. REPRESSION OF ENZYME FORMATION IN PURINE NUCLEOTIDE BIOSYNTHESIS IN BACILLUS SUBTILIS AND DERIVATION OF DEREPRESSED MUTANTS | 9 |
| 8 | 3 | |
| 9 | 1 | |
| 10 | 10 | |
| 11 | GENETIC AND BIOCHEMICAL STUDIES ON 5′-NUCLEOTIDE FERMENTATION:I. NUCLEOTIDE DEGRADING ABILITY OF BACILLUS SUBTILIS AND DERIVATION OF MUTANTS DEVOID OF THIS ABILITY | 10 |
| 12 | ASSIMILATION OF HYDROCARBONS BY YEASTS:II. DETERMINATION OF HYDROCARBON-ASSIMILATING YEASTS | 11 |
| 13 | 29 | |
| 14 | 4 | |
| 15 | 10 | |
| 16 | 3 | |
| 17 | MICROBIAL PRODUCTION OF AMINO ACIDS FROM HYDROCARBONS.:I. PRELIMINARY SCREENING OF GLUTAMIC ACID PRODUCING BACTERIA | 8 |
| 18 | 30 | |
| 19 | 6 | |
| 20 | 21 |
About Noboru Katsuya
Noboru Katsuya is a scholar working on Biochemistry, Molecular Biology and Food Science, having authored 24 papers that have together received 536 indexed citations. Recurring topics across this work include Amino Acid Enzymes and Metabolism (8 papers), Microbial Metabolic Engineering and Bioproduction (8 papers) and Biochemical and Molecular Research (3 papers). The work is most often cited by research in Nutrition and Dietetics (152 citations), Animal Science and Zoology (86 citations) and Sensory Systems (39 citations). Noboru Katsuya has collaborated with scholars based in United States, United Kingdom and Japan. Frequent co-authors include J. KIRIMURA, Tsunehiko Ninomiya, Akira Shimizu, SHIN-ICHIRÔ ÔTSUKA, Kazuo Komagata, Isamu Shiio, Takashi Nakase, Haruo Momose, Shinji Okumura and Fumihiro Yoshinaga. Their work appears in journals such as Journal of Agricultural and Food Chemistry, The Journal of Biochemistry and The Journal of General and Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.