Masaru Misaki

1.0k total citations · 1 hit paper
14 papers, 854 citations indexed

About

Masaru Misaki is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Masaru Misaki has authored 14 papers receiving a total of 854 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 5 papers in Nutrition and Dietetics and 3 papers in Molecular Biology. Recurrent topics in Masaru Misaki's work include Food Quality and Safety Studies (4 papers), Food composition and properties (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Masaru Misaki is often cited by papers focused on Food Quality and Safety Studies (4 papers), Food composition and properties (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Masaru Misaki collaborates with scholars based in Japan. Masaru Misaki's co-authors include Katsuharu Yasumatsu, Jun Toda, Takeo Wada, Kiyofumi Ishii, Shintaro Moritaka, Koshichi Sawada, Akira Konno, Hiroshi Kimura, Masahiro Kajikawa and Hiroshi Mori and has published in prestigious journals such as Journal of Food Science, Agricultural and Biological Chemistry and Journal of the Japanese Society of Starch Science.

In The Last Decade

Masaru Misaki

14 papers receiving 794 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Whipping and Emulsifying Properties of Soybean Products

1972 574 citations Katsuharu Yasumatsu, Koshichi Sawada et al. Agricultural and Biological Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Masaru Misaki Japan	9	624	422	249	159	107	14	854
Koshichi Sawada Japan	5	597 1.0×	394 0.9×	244 1.0×	118 0.7×	103 1.0×	9	769
Kiyofumi Ishii Japan	9	650 1.0×	433 1.0×	249 1.0×	143 0.9×	174 1.6×	20	885
Shintaro Moritaka Japan	11	671 1.1×	511 1.2×	405 1.6×	138 0.9×	108 1.0×	22	1.0k
M.J.Y. Lin Canada	7	693 1.1×	465 1.1×	401 1.6×	106 0.7×	112 1.0×	9	980
Katsuharu Yasumatsu Japan	13	765 1.2×	578 1.4×	419 1.7×	201 1.3×	139 1.3×	45	1.2k
Nicholas Melachouris United States	7	954 1.5×	447 1.1×	268 1.1×	346 2.2×	250 2.3×	10	1.2k
M.Á. Lluch Spain	17	427 0.7×	275 0.7×	298 1.2×	118 0.7×	204 1.9×	33	870
R.‐L. Heiniö Finland	11	515 0.8×	516 1.2×	276 1.1×	57 0.4×	128 1.2×	17	852
Yemisi A. Adebowale Nigeria	6	398 0.6×	228 0.5×	244 1.0×	65 0.4×	55 0.5×	8	564
R Bates United States	15	375 0.6×	129 0.3×	325 1.3×	90 0.6×	90 0.8×	48	676

Countries citing papers authored by Masaru Misaki

Since Specialization

Citations

This map shows the geographic impact of Masaru Misaki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Masaru Misaki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Masaru Misaki more than expected).

Fields of papers citing papers by Masaru Misaki

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Masaru Misaki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Masaru Misaki. The network helps show where Masaru Misaki may publish in the future.

Co-authorship network of co-authors of Masaru Misaki

This figure shows the co-authorship network connecting the top 25 collaborators of Masaru Misaki. A scholar is included among the top collaborators of Masaru Misaki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Masaru Misaki. Masaru Misaki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

1.

Misaki, Masaru. (1984). . Journal of the Japanese Society of Starch Science. 31(2). 98–106. 2 indexed citations

2.

Misaki, Masaru, et al.. (1982). . NIPPON SHOKUHIN KOGYO GAKKAISHI. 29(4). 228–231. 1 indexed citations

3.

Konno, Akira, et al.. (1982). . NIPPON SHOKUHIN KOGYO GAKKAISHI. 29(4). 255–258. 1 indexed citations

4.

Konno, Akira, Masaru Misaki, Jun Toda, Takeo Wada, & Katsuharu Yasumatsu. (1982). Bitterness reduction of naringin and limonin by .BETA.-cyclodextrin.. Agricultural and Biological Chemistry. 46(9). 2203–2208. 27 indexed citations

5.

Konno, Akira, Masaru Misaki, Jun Toda, Takeo Wada, & Katsuharu Yasumatsu. (1982). Bitterness Reduction of Naringin and Limonin byβ-Cyclodextrin. Agricultural and Biological Chemistry. 46(9). 2203–2208. 23 indexed citations

6.

Konno, Akira, et al.. (1981). Bitterness Reduction of Citrus Fruits byβ-Cyclodextrin. Agricultural and Biological Chemistry. 45(10). 2341–2342. 9 indexed citations

7.

Konno, Akira, et al.. (1981). Bitterness reduction of citrus fruits by .BETA.-cyclodextrin.. Agricultural and Biological Chemistry. 45(10). 2341–2342. 11 indexed citations

8.

Kimura, Hiroshi, Shintaro Moritaka, & Masaru Misaki. (1973). POLYSACCHARIDE 13140: A NEW THERMO‐GELABLE POLYSACCHARIDE. Journal of Food Science. 38(4). 668–670. 18 indexed citations

9.

Yasumatsu, Katsuharu, Koshichi Sawada, Shintaro Moritaka, et al.. (1972). Whipping and Emulsifying Properties of Soybean Products. Agricultural and Biological Chemistry. 36(5). 719–727. 147 indexed citations

10.

Yasumatsu, Katsuharu, et al.. (1972). Utilization of Soybean Products in Fish Paste Products. Agricultural and Biological Chemistry. 36(5). 737–744. 3 indexed citations

11.

Yasumatsu, Katsuharu, Jun Toda, Masahiro Kajikawa, et al.. (1972). Studies on the Functional Properties of Food-grade Soybean Products. Agricultural and Biological Chemistry. 36(4). 523–543. 6 indexed citations

12.

Yasumatsu, Katsuharu, Koshichi Sawada, Shintaro Moritaka, et al.. (1972). Whipping and Emulsifying Properties of Soybean Products. Agricultural and Biological Chemistry. 36(5). 719–727. 574 indexed citations breakdown →

13.

Yasumatsu, Katsuharu, Jun Toda, Takeo Wada, Masaru Misaki, & Kiyofumi Ishii. (1972). Studies on the Functional Properties of Food-grade Soybean Products Part III. Agricultural and Biological Chemistry. 36(4). 537–543. 12 indexed citations

14.

Yasumatsu, Katsuharu, et al.. (1972). Utilization of Soybean Products in Fish Paste Products. Agricultural and Biological Chemistry. 36(5). 737–744. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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