Rudolf Galensa

1.9k total citations
49 papers, 1.5k citations indexed

About

Rudolf Galensa is a scholar working on Biochemistry, Molecular Biology and Food Science. According to data from OpenAlex, Rudolf Galensa has authored 49 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Biochemistry, 19 papers in Molecular Biology and 14 papers in Food Science. Recurrent topics in Rudolf Galensa's work include Phytochemicals and Antioxidant Activities (25 papers), Natural product bioactivities and synthesis (12 papers) and Analytical Chemistry and Chromatography (10 papers). Rudolf Galensa is often cited by papers focused on Phytochemicals and Antioxidant Activities (25 papers), Natural product bioactivities and synthesis (12 papers) and Analytical Chemistry and Chromatography (10 papers). Rudolf Galensa collaborates with scholars based in Germany, Poland and Austria. Rudolf Galensa's co-authors include Menelaos Papagiannopoulos, Benno F. Zimmermann, Karl Herrmann, Martin Krause, B. Haber, Elvira Jungfer, Ismael Ivan Rockenbach, Roseane Fett, Beatrix Santiago‐Schübel and Björn Thiele and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Rudolf Galensa

49 papers receiving 1.5k citations

Peers

Countries citing papers authored by Rudolf Galensa

Since Specialization

Citations

This map shows the geographic impact of Rudolf Galensa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rudolf Galensa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rudolf Galensa more than expected).

Fields of papers citing papers by Rudolf Galensa

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rudolf Galensa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rudolf Galensa. The network helps show where Rudolf Galensa may publish in the future.

Co-authorship network of co-authors of Rudolf Galensa

This figure shows the co-authorship network connecting the top 25 collaborators of Rudolf Galensa. A scholar is included among the top collaborators of Rudolf Galensa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rudolf Galensa. Rudolf Galensa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Temperature influences epimerization and composition of flavanol monomers, dimers and trimers during cocoa bean roasting 2013 ·Food Chemistry ·(unknown), Benno F. Zimmermann, Rudolf Galensa	99
2	Intrinsic isotopic 13C labelling of polyphenols 2013 ·Food Chemistry ·(unknown), Benno F. Zimmermann, (unknown), I. Janzik, Siegfried Jahnke, Markus Boner, Peter Stehle, Rudolf Galensa	8
3	Characterization of flavan-3-ols in seeds of grape pomace by CE, HPLC-DAD-MSn and LC-ESI-FTICR-MS 2012 ·Food Research International ·Ismael Ivan Rockenbach, Elvira Jungfer, (unknown), Beatrix Santiago‐Schübel, Björn Thiele, Roseane Fett, Rudolf Galensa	149
4	Chiral separation of (+)/(−)-catechin from sulfated and glucuronidated metabolites in human plasma after cocoa consumption 2010 ·Analytical and Bioanalytical Chemistry ·(unknown), Benno F. Zimmermann, Rudolf Galensa	22
5	A shortcut from plasma to chromatographic analysis: Straightforward and fast sample preparation for analysis of green tea catechins in human plasma 2009 ·Journal of Chromatography B ·Benno F. Zimmermann, Menelaos Papagiannopoulos, (unknown), Mario Lorenz, Verena Stangl, Rudolf Galensa	21
6	Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods 2008 ·Molecular Nutrition & Food Research ·Ryszard Amarowicz, Reinhold Carle, G. Dongowski, Alessandra Durazzo, Rudolf Galensa, Dietmar R. Kammerer, G. Maiani, Mariusz K. Piskuła	131
7	Contamination of semi-solid dosage forms by leachables from aluminium tubes 2008 ·European Journal of Pharmaceutics and Biopharmaceutics ·(unknown), (unknown), (unknown), Rudolf Galensa, (unknown)	6
8	The influence of postharvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acids 2008 ·Molecular Nutrition & Food Research ·Rainer Cermak, Alessandra Durazzo, Giuseppe Maiani, Volker Böhm, Dietmar R. Kammerer, Reinhold Carle, Wiesław Wiczkowski, Mariusz K. Piskuła, Rudolf Galensa	37
9	Enantioseparation of catechin and epicatechin in plant food by chiral capillary electrophoresis 2006 ·European Food Research and Technology ·(unknown), Menelaos Papagiannopoulos, Rudolf Galensa	43
10	Chiral separation of diastereomeric flavanone‐7‐O‐glycosides in citrus by capillary electrophoresis 2003 ·Electrophoresis ·(unknown), (unknown), Rudolf Galensa	29
11	Online coupling of pressurized liquid extraction, solid-phase extraction and high-performance liquid chromatography for automated analysis of proanthocyanidins in malt 2002 ·Journal of Chromatography A ·Menelaos Papagiannopoulos, Benno F. Zimmermann, (unknown), (unknown), Giovanni Di Maio, Rudolf Galensa	54
12	Chiral separation of six diastereomeric flavanone-7-O-glycosides by capillary electrophoresis and analysis of lemon juice 2001 ·Journal of Chromatography A ·(unknown), (unknown), Rudolf Galensa	42
13	Analytiker-Taschenbuch 1998 ·Helmut Günzler, (unknown), Rolf Borsdorf, Klaus Danzer, W. Fresenius, Rudolf Galensa, Walter Huber, Michael Linscheid, Georg Schwedt, G. Tölg	1
14	Analytiker-Taschenbuch 1998 ·Helmut Günzler, (unknown), Klaus Danzer, W. Engewald, W. Fresenius, Rudolf Galensa, Walter Huber, Michael Linscheid, Georg Schwedt, G. Tölg	1
15	Identifizierung von Kiwi in Fruchtprodukten mittels HPLC 1990 ·European Food Research and Technology ·Ute Mareck, Rudolf Galensa, Karl Herrmann	2
16	Malonated flavonol glycosides and 3,5-dicaffeoylquinic acid from pears 1989 ·Phytochemistry ·(unknown), Victor Wray, Rudolf Galensa, Karl Herrmann	46
17	Nachweis von Fruchtsaftmanipulationen bei Apfel- und Birnensaft 1989 ·European Food Research and Technology ·(unknown), Rudolf Galensa	14
18	Direct enantiomeric separation of racemic flavanones by high-performance liquid chromatography using cellulose triacetate as a chiral stationary phase 1988 ·Journal of Chromatography A ·Martin Krause, Rudolf Galensa	36
19	Analysis of catechin and epicatechin by high-performance liquid chromatography after benzoylation 1988 ·Journal of Chromatography A ·(unknown), Rudolf Galensa, Karl Herrmann	3
20	Nachweis eines Zusatzes von Feigensaft zu Traubensaft und daraus hergestellten alkoholischen Erzeugnissen �ber die HPLC-Bestimmung von Flavon-C-glykosiden 1985 ·European Food Research and Technology ·(unknown), Rudolf Galensa, Karl Herrmann	5

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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