Karl Herrmann

4.0k total citations
137 papers, 3.0k citations indexed

About

Karl Herrmann is a scholar working on Plant Science, Molecular Biology and Biochemistry. According to data from OpenAlex, Karl Herrmann has authored 137 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 62 papers in Plant Science, 59 papers in Molecular Biology and 45 papers in Biochemistry. Recurrent topics in Karl Herrmann's work include Phytochemicals and Antioxidant Activities (44 papers), Phytochemistry and Biological Activities (30 papers) and Natural product bioactivities and synthesis (25 papers). Karl Herrmann is often cited by papers focused on Phytochemicals and Antioxidant Activities (44 papers), Phytochemistry and Biological Activities (30 papers) and Natural product bioactivities and synthesis (25 papers). Karl Herrmann collaborates with scholars based in Germany, Switzerland and Denmark. Karl Herrmann's co-authors include C. W. Nagel, Michael Winter, Rudolf Galensa, Bernhard Schuster, Victor Wray, Silke Klick, Lutz Grotjahn, Alarcos Cieza, Inge Kirchberger and Christian Gertz and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Karl Herrmann

136 papers receiving 2.7k citations

Peers

Karl Herrmann

BIOCH

Anthony R. Tagliaferro United States

Daniela Heimler Italy

Markus Veit Germany

Takashi Yoshida Japan

Francisco A. Tom�s-Barber�n Spain

Øyvind M. Andersen Norway

Tadahiro Nagata Japan

John B. Pridham United Kingdom

Norihiko Terahara Japan

Pia Knuthsen Denmark

Anthony R. Tagliaferro United States

Karl Herrmann

1.7k ×1.2

BIOCH

1.0k ×0.8

981 ×0.9

792 ×1.0

477 ×1.7

Citations per year, relative to Karl Herrmann Karl Herrmann (= 1×) peers Anthony R. Tagliaferro

Countries citing papers authored by Karl Herrmann

Since Specialization

Citations

This map shows the geographic impact of Karl Herrmann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karl Herrmann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karl Herrmann more than expected).

Fields of papers citing papers by Karl Herrmann

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Karl Herrmann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karl Herrmann. The network helps show where Karl Herrmann may publish in the future.

Co-authorship network of co-authors of Karl Herrmann

This figure shows the co-authorship network connecting the top 25 collaborators of Karl Herrmann. A scholar is included among the top collaborators of Karl Herrmann based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Karl Herrmann. Karl Herrmann is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Herrmann, Karl, Inge Kirchberger, Gerold Stucki, & Alarcos Cieza. (2010). The comprehensive ICF core sets for spinal cord injury from the perspective of occupational therapists: a worldwide validation study using the Delphi technique. Spinal Cord. 49(5). 600–613. 30 indexed citations

Herrmann, Karl, Inge Kirchberger, Gerold Stucki, & Alarcos Cieza. (2010). The Comprehensive ICF core sets for spinal cord injury from the perspective of physical therapists: a worldwide validation study using the Delphi technique. Spinal Cord. 49(4). 502–514. 24 indexed citations

Herrmann, Karl, Inge Kirchberger, Fin Biering‐Sørensen, & Alarcos Cieza. (2010). Differences in functioning of individuals with tetraplegia and paraplegia according to the International Classification of Functioning, Disability and Health (ICF). Spinal Cord. 49(4). 534–543. 30 indexed citations

Mareck, Ute, Rudolf Galensa, & Karl Herrmann. (1990). Identifizierung von Kiwi in Fruchtprodukten mittels HPLC. European Food Research and Technology. 191(3). 194–198. 2 indexed citations

Herrmann, Karl & C. W. Nagel. (1989). Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods. Critical Reviews in Food Science and Nutrition. 28(4). 315–347. 453 indexed citations

Klick, Silke & Karl Herrmann. (1988). Glucosides and glucose esters of hydroxybenzoic acids in plants. Phytochemistry. 27(7). 2177–2180. 62 indexed citations

Herrmann, Karl, et al.. (1985). Isomeric Di-C-glycosylflavones in Fig (Ficus carica L.). Zeitschrift für Naturforschung C. 40(1-2). 8–12. 11 indexed citations

Herrmann, Karl. (1985). An improved quasi-optical schottky-diode detector. 137–138. 2 indexed citations

Galensa, Rudolf, et al.. (1985). Nachweis eines Zusatzes von Feigensaft zu Traubensaft und daraus hergestellten alkoholischen Erzeugnissen �ber die HPLC-Bestimmung von Flavon-C-glykosiden. European Food Research and Technology. 181(5). 391–394. 5 indexed citations

10.

Herrmann, Karl. (1983). Exotische Lebensmittel. 3 indexed citations

11.

Herrmann, Karl, et al.. (1980). Analysis of hydroxybenzoic and hydroxycinnamic acids in plant material. Journal of Chromatography A. 195(1). 85–94. 31 indexed citations

12.

Herrmann, Karl. (1977). Übersicht über nichtessentielle Inhaltsstoffe der Gemüsearten: II. Cruciferen (Kohlarten, Radieschen, Rettiche, Speiserüben, Kohlrüben, Meerrettich) sowie Gramineen (Zwiebeln, Porree, Schnittlauch, Knoblauch, Spargel). European Food Research and Technology. 165(3). 151–164. 9 indexed citations

13.

Herrmann, Karl, et al.. (1977). Flavonoid glycosides and hydroxycinnamic acid esters of blackcurrants (Ribes nigrum). European Food Research and Technology. 164(4). 263–268. 62 indexed citations

14.

Herrmann, Karl, et al.. (1977). Alimentos congelados: tecnologia y comercializacion. Dialnet (Universidad de la Rioja). 1 indexed citations

15.

Herrmann, Karl. (1976). Ueber den Gehalt und die Lokalisation der Phenolischen Inhaltsstoffe im Gemuese. Plant Foods for Human Nutrition. 25(3-4). 231–246. 12 indexed citations

16.

Herrmann, Karl, et al.. (1975). The phenolics of fruits. European Food Research and Technology. 159(2). 85–91. 24 indexed citations

17.

Herrmann, Karl, et al.. (1974). Flavonole und Flavone der Gem�searten. European Food Research and Technology. 156(3). 153–157. 12 indexed citations

18.

Herrmann, Karl. (1974). Über das nichtvorkommen der in höheren pflanzen verbreiteten phenolischen inhaltsstoffe im champignon. European Food Research and Technology. 155(5). 295–296. 3 indexed citations

19.

Herrmann, Karl. (1973). �ber das Vorkommen der Hydroxybenzoes�ure-Verbindungen im Pflanzenreich und in pflanzlichen Lebensmitteln. European Food Research and Technology. 153(3). 170–176. 17 indexed citations

20.

Herrmann, Karl. (1958). Über die Flavonole und Phenole der Zwiebel (Allium cepa L.). Archiv der Pharmazie. 291(5). 238–247. 51 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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