Ian McMurrough

1.7k total citations
39 papers, 1.4k citations indexed

About

Ian McMurrough is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Ian McMurrough has authored 39 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 13 papers in Biochemistry and 12 papers in Plant Science. Recurrent topics in Ian McMurrough's work include Fermentation and Sensory Analysis (25 papers), Phytochemicals and Antioxidant Activities (13 papers) and Analytical Chemistry and Chromatography (10 papers). Ian McMurrough is often cited by papers focused on Fermentation and Sensory Analysis (25 papers), Phytochemicals and Antioxidant Activities (13 papers) and Analytical Chemistry and Chromatography (10 papers). Ian McMurrough collaborates with scholars based in Ireland, United States and United Kingdom. Ian McMurrough's co-authors include Malcolm R. Smyth, David Madigan, Anthony H. Rose, S. Bartnicki-García, Patrick J. Hayes, Arturo Flores-Carreón, Maeve O’Brien, Jonathan Byrne, F. Jay Murray and Carl‐Henrik Brogren and has published in prestigious journals such as Journal of Biological Chemistry, Analytical Biochemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

Ian McMurrough

39 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ian McMurrough Ireland 22 719 517 419 400 194 39 1.4k
Patrick Boivin France 14 786 1.1× 503 1.0× 282 0.7× 485 1.2× 255 1.3× 29 1.5k
Jianjun Dong China 18 809 1.1× 496 1.0× 376 0.9× 500 1.3× 274 1.4× 50 1.5k
Mónica R. García‐Risco Spain 28 929 1.3× 480 0.9× 583 1.4× 427 1.1× 159 0.8× 58 2.0k
Lan Dao United States 20 615 0.9× 529 1.0× 259 0.6× 597 1.5× 260 1.3× 30 1.6k
Prasad S. Variyar India 31 1.2k 1.6× 568 1.1× 401 1.0× 875 2.2× 335 1.7× 95 2.4k
M. Isabel Spranger Portugal 20 822 1.1× 726 1.4× 324 0.8× 587 1.5× 80 0.4× 29 1.3k
Tibor Fuleki United States 14 872 1.2× 1.1k 2.1× 355 0.8× 1.0k 2.6× 235 1.2× 25 2.1k
Michikatsu Sato Japan 18 397 0.6× 306 0.6× 358 0.9× 354 0.9× 136 0.7× 39 987
Pedro J. Martín-Álvarez Spain 26 1.2k 1.6× 365 0.7× 677 1.6× 519 1.3× 202 1.0× 59 1.8k
Ali Liazid Spain 13 458 0.6× 547 1.1× 175 0.4× 364 0.9× 161 0.8× 15 1.1k

Countries citing papers authored by Ian McMurrough

Since Specialization
Citations

This map shows the geographic impact of Ian McMurrough's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ian McMurrough with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ian McMurrough more than expected).

Fields of papers citing papers by Ian McMurrough

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ian McMurrough. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ian McMurrough. The network helps show where Ian McMurrough may publish in the future.

Co-authorship network of co-authors of Ian McMurrough

This figure shows the co-authorship network connecting the top 25 collaborators of Ian McMurrough. A scholar is included among the top collaborators of Ian McMurrough based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ian McMurrough. Ian McMurrough is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
McMurrough, Ian, et al.. (1999). Haze formation shelf-life prediction for lager beer. Food technology. 53(1). 58–62. 30 indexed citations
2.
McMurrough, Ian, et al.. (1997). New insight into the mechanism of achieving colloidal stability. 34(1). 271–277. 8 indexed citations
3.
McMurrough, Ian, et al.. (1996). The Role of Flavanoid Polyphenols in Beer Stability. Journal of the American Society of Brewing Chemists. 54(3). 141–148. 69 indexed citations
4.
Madigan, David, Ian McMurrough, & Malcolm R. Smyth. (1996). Application of Gradient Ion Chromatography with Pulsed Electrochemical Detection to the Analysis of Carbohydrates in Brewing. Journal of the American Society of Brewing Chemists. 54(1). 45–49. 6 indexed citations
5.
Madigan, David, Ian McMurrough, & Malcolm R. Smyth. (1996). Improved method for the determination of ascorbic acid in beer by using high-performance liquid chromatography with electrochemical detection. Analytical Communications. 33(1). 9–9. 9 indexed citations
6.
McMurrough, Ian, David Madigan, & Malcolm R. Smyth. (1995). Adsorption by Polyvinylpolypyrrolidone of Catechins and Proanthocyanidins from Beer. Journal of Agricultural and Food Chemistry. 43(10). 2687–2691. 63 indexed citations
7.
Madigan, David, Ian McMurrough, & Malcolm R. Smyth. (1994). Determination of Oxalate in Beer and Beer Sediments Using Ion Chromatography. Journal of the American Society of Brewing Chemists. 52(3). 134–137. 6 indexed citations
8.
Madigan, David, Ian McMurrough, & Malcolm R. Smyth. (1994). Determination of proanthocyanidins and catechins in beer and barley by high-performance liquid chromatography with dual-electrode electrochemical detection. The Analyst. 119(5). 863–863. 78 indexed citations
9.
Madigan, David, Ian McMurrough, & Malcolm R. Smyth. (1994). Determination of Oxalate in Beer and Beer Sediments Using Ion Chromatography. Journal of the American Society of Brewing Chemists. 52. 1 indexed citations
10.
McMurrough, Ian, et al.. (1994). IDENTIFICATION OF PROANTHOCYANIDINS IN BEER AND THEIR DIRECT MEASUREMENT WITH A DUAL ELECTRODE ELECTROCHEMICAL DETECTOR. Journal of the Institute of Brewing. 100(6). 409–416. 56 indexed citations
11.
Madigan, David, Ian McMurrough, & Malcolm R. Smyth. (1994). Rapid Determination of 4-Vinyl Guaiacol and Ferulic Acid in Beers and Worts by High-Performance Liquid Chromatography. Journal of the American Society of Brewing Chemists. 52(4). 152–155. 27 indexed citations
12.
McMurrough, Ian, Jenny Byrne, Eric D. Collins, et al.. (1988). Automated and Manual In-Line Solid-Phase Sample Preparation for High-Performance Liquid Chromatography Analysis of Bittering Substances in Worts and Beers. Journal of the American Society of Brewing Chemists. 46(2). 51–59. 2 indexed citations
13.
McMurrough, Ian, et al.. (1987). A Comparison of Alternative High-Performance Liquid Chromatographic Systems for Measuring Bitterness in Beer. Journal of the American Society of Brewing Chemists. 45(1). 6–14. 8 indexed citations
14.
McMurrough, Ian, et al.. (1984). PHENOLIC ACIDS IN BEERS AND WORTS. Journal of the Institute of Brewing. 90(3). 181–187. 41 indexed citations
15.
McMurrough, Ian, et al.. (1982). Quantitative analysis of hop flavonols using high-performance liquid chromatography. Journal of Agricultural and Food Chemistry. 30(6). 1102–1106. 26 indexed citations
16.
McMurrough, Ian, et al.. (1978). Chromatographic separation and automated analysis of flavanols. Analytical Biochemistry. 91(1). 92–100. 124 indexed citations
17.
McMurrough, Ian & Anthony H. Rose. (1973). Effects of Temperature Variation on the Fatty Acid Composition of a Psychrophilic Candida Species. Journal of Bacteriology. 114(1). 451–452. 20 indexed citations
18.
McMurrough, Ian & S. Bartnicki-García. (1971). Properties of a Particulate Chitin Synthetase from Mucor rouxii. Journal of Biological Chemistry. 246(12). 4008–4016. 56 indexed citations
19.
McMurrough, Ian & Anthony H. Rose. (1971). Effects of Temperature Variation on the Fatty Acid Composition of Candida utilis. Journal of Bacteriology. 107(3). 753–758. 21 indexed citations
20.
McMurrough, Ian & Anthony H. Rose. (1967). Effect of growth rate and substrate limitation on the composition and structure of the cell wall of Saccharomyces cerevisiae. Biochemical Journal. 105(1). 189–203. 130 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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