Xiaoyu Luo

857 total citations · 1 hit paper
30 papers, 623 citations indexed

About

Xiaoyu Luo is a scholar working on Food Science, Molecular Biology and Biomaterials. According to data from OpenAlex, Xiaoyu Luo has authored 30 papers receiving a total of 623 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 7 papers in Molecular Biology and 7 papers in Biomaterials. Recurrent topics in Xiaoyu Luo's work include Nanocomposite Films for Food Packaging (6 papers), Advanced Chemical Sensor Technologies (5 papers) and Proteins in Food Systems (3 papers). Xiaoyu Luo is often cited by papers focused on Nanocomposite Films for Food Packaging (6 papers), Advanced Chemical Sensor Technologies (5 papers) and Proteins in Food Systems (3 papers). Xiaoyu Luo collaborates with scholars based in China, Canada and Hong Kong. Xiaoyu Luo's co-authors include Loong‐Tak Lim, Amr Zaitoon, Ailing Han, Guozhen Fang, Yayu Yang, Sijia Hao, Jifeng Liu, Shuo Wang, Shuo Wang and Zhuting Wang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Molecules.

In The Last Decade

Xiaoyu Luo

25 papers receiving 611 citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

A review on colorimetric indicators for monitoring product freshness in intelligent food packaging: Indicator dyes, preparation methods, and applications

2022 180 citations Xiaoyu Luo, Amr Zaitoon et al. Comprehensive Reviews in Food Science and Food Safety profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Xiaoyu Luo China	14	199	174	129	108	88	30	623
Qian He China	16	90 0.5×	129 0.7×	225 1.7×	67 0.6×	128 1.5×	40	619
Hisila Santacruz‐Ortega Mexico	15	369 1.9×	117 0.7×	226 1.8×	227 2.1×	199 2.3×	86	1.1k
Naiara Fernández Portugal	16	125 0.6×	95 0.5×	239 1.9×	150 1.4×	33 0.4×	33	822
Sulafa B.H. Hashim China	15	282 1.4×	150 0.9×	77 0.6×	172 1.6×	30 0.3×	36	616
Zongbao Sun China	14	131 0.7×	392 2.3×	261 2.0×	106 1.0×	160 1.8×	45	896
Saiful Irwan Zubairi Malaysia	13	52 0.3×	153 0.9×	98 0.8×	114 1.1×	52 0.6×	82	641
Kuan Yang China	13	153 0.8×	109 0.6×	123 1.0×	140 1.3×	86 1.0×	35	601
Phyllis Otu China	14	111 0.6×	66 0.4×	167 1.3×	248 2.3×	70 0.8×	29	775

Countries citing papers authored by Xiaoyu Luo

Since Specialization

Citations

This map shows the geographic impact of Xiaoyu Luo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaoyu Luo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaoyu Luo more than expected).

Fields of papers citing papers by Xiaoyu Luo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaoyu Luo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaoyu Luo. The network helps show where Xiaoyu Luo may publish in the future.

Co-authorship network of co-authors of Xiaoyu Luo

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaoyu Luo. A scholar is included among the top collaborators of Xiaoyu Luo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaoyu Luo. Xiaoyu Luo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Liang, Jun, et al.. (2025). Deteriorative reactions of Pacific whiteleg shrimp (Litopenaeus vannamei) during chilled storage: enzymatic degradation, microbial activity, and quality changes. Journal of Agriculture and Food Research. 22. 102117–102117.

Wang, Jingwen, et al.. (2025). Encapsulation of pterostilbene in hydroxypropyl-β-cyclodextrin using high-pressure homogenization and pH-shift methods: Characterization, stability, and static in vitro digestion.. Journal of Food Engineering. 401. 112656–112656.

Luo, Xiaoyu, Chujun Wang, Rui Su, et al.. (2025). Revealing the indigestion mechanism of starch-γ-oryzanol complex to starch digestive enzymes: Insights from structural properties, molecular dynamics simulation and molecular docking. International Journal of Biological Macromolecules. 315(Pt 1). 144495–144495. 1 indexed citations

Luo, Xiaoyu, Qiqi Zhang, Caihua Jia, et al.. (2025). Acrylamide and Advanced Glycation End Products in Frying Food: Formation, Effects, and Harmfulness. Foods. 14(19). 3313–3313. 2 indexed citations

Su, Rui, Chujun Wang, Xiaoyu Luo, et al.. (2025). Study on the formation and molecular structure of amylose-γ-oryzanol. LWT. 225. 117900–117900.

Gong, Tao & Xiaoyu Luo. (2025). Inkjet-printed colorimetric indicators from the peels of red pitaya and Kyoho grape for the detection of food spoilage gases. Current Research in Food Science. 10. 101064–101064.

Luo, Xiaoyu, Caihua Jia, Ru Liu, et al.. (2024). Study by means of 1H nuclear magnetic resonance of the oxidation process in high oleic sunflower oil and palm oil during deep-frying of fish cakes. Food Research International. 179. 113942–113942. 6 indexed citations

Lin, Xiaojun, et al.. (2024). A comprehensive review on the composition, processing methods, and sustainable utilization of tropical fruit seeds in food industry. SHILAP Revista de lepidopterología. 6(2). 644–669. 3 indexed citations

Luo, Kun, et al.. (2023). Synthesis of graphene quantum dots with temperature-sensitive properties from sea rice for rapid and highly selective detection of 4-nitrophenol. Diamond and Related Materials. 135. 109849–109849. 10 indexed citations

10.

Hao, Sijia, Yayu Yang, Ailing Han, et al.. (2022). Glycosides and Their Corresponding Small Molecules Inhibit Aggregation and Alleviate Cytotoxicity of Aβ40. ACS Chemical Neuroscience. 13(6). 766–775. 12 indexed citations

11.

Zaitoon, Amr, Xiaoyu Luo, & Loong‐Tak Lim. (2021). Triggered and controlled release of active gaseous/volatile compounds for active packaging applications of agri‐food products: A review. Comprehensive Reviews in Food Science and Food Safety. 21(1). 541–579. 43 indexed citations

12.

Luo, Xiaoyu, et al.. (2021). Inkjet-printed gradient colorimetric indicators for monitoring fish freshness. Food Packaging and Shelf Life. 29. 100719–100719. 30 indexed citations

13.

Yang, Yayu, Ailing Han, Sijia Hao, et al.. (2020). Fluorescent methylammonium lead halide perovskite quantum dots as a sensing material for the detection of polar organochlorine pesticide residues. The Analyst. 145(20). 6683–6690. 21 indexed citations

14.

Li, Xia, Jianpeng Li, Sijia Hao, et al.. (2020). Enzyme mimics based on self-assembled peptides for di(2-ethylhexyl)phthalate degradation. Journal of Materials Chemistry B. 8(41). 9601–9609. 8 indexed citations

15.

Hao, Sijia, Xia Li, Ailing Han, et al.. (2020). Hydroxycinnamic Acid from Corncob and Its Structural Analogues Inhibit Aβ40 Fibrillation and Attenuate Aβ40-Induced Cytotoxicity. Journal of Agricultural and Food Chemistry. 68(33). 8788–8796. 13 indexed citations

16.

Luo, Xiaoyu, et al.. (2020). Isolation and identification of antioxidant peptides from tartary buckwheat albumin ( Fagopyrum tataricum Gaertn .) and their antioxidant activities. Journal of Food Science. 85(3). 611–617. 42 indexed citations

17.

Yi, Yang, et al.. (2020). Ergosterol peroxide from Pleurotus ferulae inhibits gastrointestinal tumor cell growth through induction of apoptosis via reactive oxygen species and endoplasmic reticulum stress. Food & Function. 11(5). 4171–4184. 19 indexed citations

18.

Deng, Sheng, et al.. (2020). Involvement of UDP-glucose pyrophosphorylase from Verticillium dahliae in cell morphogenesis, stress responses, and host infection. Fungal Biology. 124(7). 648–660. 7 indexed citations

19.

Han, Ailing, Sijia Hao, Yayu Yang, et al.. (2020). Perspective on recent developments of nanomaterial based fluorescent sensors: applications in safety and quality control of food and beverages. Journal of Food and Drug Analysis. 28(4). 487–508. 31 indexed citations

20.

Yi, Yang, Fangfang Zhou, Xiaoyu Luo, et al.. (2018). Chemical composition, antioxidant and antitumor activities of sub-fractions of wild and cultivated Pleurotus ferulae ethanol extracts. PeerJ. 6. e6097–e6097. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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