A. Adel Y. Shehata

489 total citations
13 papers, 384 citations indexed

About

A. Adel Y. Shehata is a scholar working on Plant Science, Organic Chemistry and Nutrition and Dietetics. According to data from OpenAlex, A. Adel Y. Shehata has authored 13 papers receiving a total of 384 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Plant Science, 6 papers in Organic Chemistry and 4 papers in Nutrition and Dietetics. Recurrent topics in A. Adel Y. Shehata's work include Edible Oils Quality and Analysis (6 papers), Sesame and Sesamin Research (5 papers) and Food composition and properties (3 papers). A. Adel Y. Shehata is often cited by papers focused on Edible Oils Quality and Analysis (6 papers), Sesame and Sesamin Research (5 papers) and Food composition and properties (3 papers). A. Adel Y. Shehata collaborates with scholars based in Canada, Egypt and Japan. A. Adel Y. Shehata's co-authors include Fereidoon Shahidi, Ryszard Amarowicz, M. Youssef, Mohammed M. Youssef, Tetsuo Aishima, F. W. Sosulski, J.M. deMan, J.C. Alexander and El‐Sayed M. Abdel‐Aal and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and Journal of the American Oil Chemists Society.

In The Last Decade

A. Adel Y. Shehata

13 papers receiving 344 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A. Adel Y. Shehata Canada	9	192	139	93	79	78	13	384
S. K. Berry Malaysia	10	126 0.7×	115 0.8×	101 1.1×	71 0.9×	71 0.9×	38	343
Shyi‐Liang Shyu Taiwan	7	229 1.2×	217 1.6×	246 2.6×	85 1.1×	91 1.2×	9	495
A. S. Bhatnagar India	7	164 0.9×	98 0.7×	131 1.4×	75 0.9×	57 0.7×	9	371
Е. Маринова Bulgaria	7	101 0.5×	148 1.1×	120 1.3×	38 0.5×	211 2.7×	14	389
Minar Hassanein Egypt	13	130 0.7×	132 0.9×	197 2.1×	88 1.1×	131 1.7×	32	483
M.C. Alamanni Italy	7	107 0.6×	78 0.6×	121 1.3×	64 0.8×	127 1.6×	8	369
Z. Bouzoubaâ Morocco	9	170 0.9×	103 0.7×	95 1.0×	57 0.7×	96 1.2×	16	396
Li Zheng China	12	120 0.6×	122 0.9×	111 1.2×	47 0.6×	96 1.2×	16	383
Agnieszka Rękas Poland	10	79 0.4×	240 1.7×	122 1.3×	82 1.0×	149 1.9×	20	398
Mohamed Sarhan Egypt	3	103 0.5×	70 0.5×	118 1.3×	51 0.6×	135 1.7×	4	293

Countries citing papers authored by A. Adel Y. Shehata

Since Specialization

Citations

This map shows the geographic impact of A. Adel Y. Shehata's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Adel Y. Shehata with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Adel Y. Shehata more than expected).

Fields of papers citing papers by A. Adel Y. Shehata

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Adel Y. Shehata. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Adel Y. Shehata. The network helps show where A. Adel Y. Shehata may publish in the future.

Co-authorship network of co-authors of A. Adel Y. Shehata

This figure shows the co-authorship network connecting the top 25 collaborators of A. Adel Y. Shehata. A scholar is included among the top collaborators of A. Adel Y. Shehata based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Adel Y. Shehata. A. Adel Y. Shehata is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Shehata, A. Adel Y., et al.. (2002). On the Delimitation of Anagallis arvensis L. (Primulaceae) 1. Evidence Based on Macromorphological Characters, Palynological Features and Karyological Studies. Pakistan Journal of Biological Sciences. 6(1). 29–35. 8 indexed citations

Shehata, A. Adel Y., et al.. (2000). Effect of processing on oxidative stability and lipid classes of sesame oil. Food Research International. 33(5). 331–340. 158 indexed citations

Shahidi, Fereidoon, et al.. (1997). Effect of processing on flavor precursor amino acids and volatiles of sesame paste (tehina). Journal of the American Oil Chemists Society. 74(6). 667–678. 29 indexed citations

Shahidi, Fereidoon, et al.. (1997). Endogenous antioxidants and stability of sesame oil as affected by processing and storage. Journal of the American Oil Chemists Society. 74(2). 143–148. 89 indexed citations

Abdel‐Aal, El‐Sayed M., F. W. Sosulski, A. Adel Y. Shehata, & M. Youssef. (1996). Nutritional, functional and sensory properties of wheat, rice and fababean blends texturized by drum drying. International Journal of Food Science & Technology. 31(3). 257–266. 6 indexed citations

Shahidi, Fereidoon, et al.. (1996). OXIDATIVE STABILITY OF EXTRACTED SESAME OIL FROM RAW AND PROCESSED SEEDS. Journal of Food Lipids. 3(1). 59–72. 30 indexed citations

Shehata, A. Adel Y., et al.. (1996). OXIDATIVE STABILITY OF SESAME PASTE (TEHINA). Journal of Food Lipids. 3(2). 129–137. 16 indexed citations

Sosulski, F. W., et al.. (1993). Selected nutritional, physical and sensory characteristics of pan and flat breads prepared from composite flours containing fababean. Plant Foods for Human Nutrition. 44(3). 227–239. 18 indexed citations

Shehata, A. Adel Y., et al.. (1983). The Behaviour of Phenolic Antioxidants, Synergists and their Mixtures in Two Vegetable Oils. Fette Seifen Anstrichmittel. 85(12). 479–483. 11 indexed citations

10.

Shehata, A. Adel Y., et al.. (1981). Extractability of nitrogenous constituents from Iraqi mung bean as affected by pH, salt type, and other factors. Journal of Agricultural and Food Chemistry. 29(1). 53–57. 6 indexed citations

11.

Shehata, A. Adel Y., et al.. (1981). Preparation of protein isolates from Iraqi mung beans with their chemical, nutritional and solubility characteristics. 3(4). 265–273. 1 indexed citations

12.

Shehata, A. Adel Y., J.M. deMan, & J.C. Alexander. (1971). Triglyceride Composition of Milk Fat. I. Separation of Triglycerides by Column and Gas-Liquid Chromatography. 4(2). 61–67. 10 indexed citations

13.

Shehata, A. Adel Y. & J.M. deMan. (1971). Chromatographic Methods for Separation and Quantitative Analysis of Triglycerides. A Review. 4(2). 38–44. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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