Rita Pernice

958 total citations
12 papers, 746 citations indexed

About

Rita Pernice is a scholar working on Plant Science, Biochemistry and Molecular Biology. According to data from OpenAlex, Rita Pernice has authored 12 papers receiving a total of 746 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Plant Science, 5 papers in Biochemistry and 4 papers in Molecular Biology. Recurrent topics in Rita Pernice's work include Phytochemicals and Antioxidant Activities (4 papers), Genomics, phytochemicals, and oxidative stress (4 papers) and Antioxidant Activity and Oxidative Stress (4 papers). Rita Pernice is often cited by papers focused on Phytochemicals and Antioxidant Activities (4 papers), Genomics, phytochemicals, and oxidative stress (4 papers) and Antioxidant Activity and Oxidative Stress (4 papers). Rita Pernice collaborates with scholars based in Italy, Hungary and Germany. Rita Pernice's co-authors include Vincenzo Fogliano, Nicoletta Pellegrini, Maria Raffaella Ercolano, Antonio Di Matteo, Luigi Frusciante, Paola Carli, Stefania De Pascale, Albino Maggio, Giancarlo Barbieri and Giulia Graziani and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecular Nutrition & Food Research.

In The Last Decade

Rita Pernice

12 papers receiving 685 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rita Pernice Italy 11 429 327 190 182 75 12 746
Logan S. Logendra United States 7 410 1.0× 298 0.9× 105 0.6× 177 1.0× 62 0.8× 12 736
Jennifer K. McInerney Australia 9 271 0.6× 290 0.9× 109 0.6× 176 1.0× 129 1.7× 10 781
Assunta Raiola Italy 15 400 0.9× 292 0.9× 281 1.5× 113 0.6× 59 0.8× 16 764
Samia Oueslati Tunisia 16 579 1.3× 324 1.0× 233 1.2× 297 1.6× 49 0.7× 26 928
Hee-Ock Boo South Korea 12 373 0.9× 191 0.6× 173 0.9× 193 1.1× 45 0.6× 51 710
Ivana Šola Croatia 15 630 1.5× 256 0.8× 269 1.4× 154 0.8× 55 0.7× 53 984
B. Rodríguez Galdón Spain 20 346 0.8× 175 0.5× 178 0.9× 333 1.8× 115 1.5× 30 950
Ramandeep K. Toor New Zealand 7 792 1.8× 599 1.8× 130 0.7× 315 1.7× 76 1.0× 7 1.3k
D. Štajner Serbia 22 764 1.8× 390 1.2× 326 1.7× 318 1.7× 76 1.0× 54 1.2k
Ying Nie China 13 328 0.8× 224 0.7× 108 0.6× 214 1.2× 36 0.5× 28 711

Countries citing papers authored by Rita Pernice

Since Specialization
Citations

This map shows the geographic impact of Rita Pernice's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rita Pernice with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rita Pernice more than expected).

Fields of papers citing papers by Rita Pernice

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rita Pernice. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rita Pernice. The network helps show where Rita Pernice may publish in the future.

Co-authorship network of co-authors of Rita Pernice

This figure shows the co-authorship network connecting the top 25 collaborators of Rita Pernice. A scholar is included among the top collaborators of Rita Pernice based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rita Pernice. Rita Pernice is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Pernice, Rita, Mario Parisi, A. Pentangelo, et al.. (2010). Antioxidants profile of small tomato fruits: Effect of irrigation and industrial process. Scientia Horticulturae. 126(2). 156–163. 54 indexed citations
2.
Pernice, Rita, et al.. (2009). Effect of sulforaphane on glutathione‐adduct formation and on glutathione_S_transferase‐dependent detoxification of acrylamide in Caco‐2 cells. Molecular Nutrition & Food Research. 53(12). 1540–1550. 26 indexed citations
3.
Pernice, Rita, et al.. (2008). Bergamot: A source of natural antioxidants for functionalized fruit juices. Food Chemistry. 112(3). 545–550. 47 indexed citations
4.
Frusciante, Luigi, Paola Carli, Maria Raffaella Ercolano, et al.. (2007). Antioxidant nutritional quality of tomato. Molecular Nutrition & Food Research. 51(5). 609–617. 277 indexed citations
5.
Pascale, Stefania De, Albino Maggio, Rita Pernice, Vincenzo Fogliano, & Giancarlo Barbieri. (2007). Sulphur fertilization may improve the nutritional value of Brassica rapa L. subsp. sylvestris. European Journal of Agronomy. 26(4). 418–424. 68 indexed citations
6.
Pernice, Rita, et al.. (2007). Polyphenol composition and qualitative characteristics of fresh-cut lettuce in relation to cultivar, mulching, and storage. The Journal of Horticultural Science and Biotechnology. 82(3). 420–427. 11 indexed citations
7.
Barbieri, Giancarlo, Rita Pernice, Albino Maggio, Stefania De Pascale, & Vincenzo Fogliano. (2007). Glucosinolates profile of Brassica rapa L. subsp. Sylvestris L. Janch. var. esculenta Hort. Food Chemistry. 107(4). 1687–1691. 51 indexed citations
8.
Siebenhandl, S., H. Grausgruber, Nicoletta Pellegrini, et al.. (2007). Phytochemical Profile of Main Antioxidants in Different Fractions of Purple and Blue Wheat, and Black Barley. Journal of Agricultural and Food Chemistry. 55(21). 8541–8547. 117 indexed citations
9.
Schelz, Zsuzsanna, Joséph Molnár, Vincenzo Fogliano, et al.. (2007). Qualitative analysis of MDR-reversing Anastasia Black (Russian black sweet pepper, Capsicum annuum, Solanaceae) extracts and fractions by HPLC and LC-MS-MS methods.. PubMed. 20(5). 651–6. 3 indexed citations
10.
Pascale, Stefania De, et al.. (2006). EFFECTS OF NITROGEN FERTILIZATION ON THE NUTRITIONAL VALUE OF ORGANICALLY AND CONVENTIONALLY GROWN TOMATOES. Acta Horticulturae. 107–110. 10 indexed citations
11.
Leonardi, C., et al.. (2004). TOMATO FRUIT QUALITY IN RELATION TO THE CONTENT OF SODIUM CHLORIDE IN THE NUTRIENT SOLUTION. Acta Horticulturae. 769–774. 17 indexed citations
12.
Graziani, Giulia, Rita Pernice, Stefania Lanzuise, et al.. (2003). Effect of peeling and heating on carotenoid content and antioxidant activity of tomato and tomato-virgin olive oil systems. European Food Research and Technology. 216(2). 116–121. 65 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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