Özge Ç. Açar
- Food Science top 1%
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Biochemistry top 5%
- Clinical Biochemistry top 5%
- Co-authors
- Vural GökmenVincenzo FoglianoFrancisco J. MoralesArda SerpenJale AcarHamit KökselEdoardo CapuanoGema Arribas-Lorenzo
- Topics
- Potato Plant Research (9 papers)Tea Polyphenols and Effects (6 papers)Food composition and properties (5 papers)
In The Last Decade
Özge Ç. Açar
17 papers receiving 885 citations
Peers
Comparison fields: 5 of 72
- Food Science 610
- Plant Science 332
- Nutrition and Dietetics 250
- Biochemistry 168
- Clinical Biochemistry 143
Countries citing papers authored by Özge Ç. Açar
This map shows the geographic impact of Özge Ç. Açar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Özge Ç. Açar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Özge Ç. Açar more than expected).
Fields of papers citing papers by Özge Ç. Açar
This network shows the impact of papers produced by Özge Ç. Açar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Özge Ç. Açar. The network helps show where Özge Ç. Açar may publish in the future.
Co-authorship network of co-authors of Özge Ç. Açar
This figure shows the co-authorship network connecting the top 25 collaborators of Özge Ç. Açar. A scholar is included among the top collaborators of Özge Ç. Açar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Özge Ç. Açar. Özge Ç. Açar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 3 | |
| 6 | 34 | |
| 7 | 13 | |
| 8 | 79 | |
| 9 | 43 | |
| 10 | 47 | |
| 11 | 162 | |
| 12 | 107 | |
| 13 | 52 | |
| 14 | 30 | |
| 15 | 8 | |
| 16 | 61 | |
| 17 | 13 | |
| 18 | 160 | |
| 19 | 89 | |
| 20 | 21 |
About Özge Ç. Açar
Özge Ç. Açar is a scholar working on Food Science, Nutrition and Dietetics and Clinical Biochemistry, having authored 20 papers that have together received 923 indexed citations. Recurring topics across this work include Potato Plant Research (9 papers), Tea Polyphenols and Effects (6 papers) and Food composition and properties (5 papers). The work is most often cited by research in Food Science (610 citations), Biochemistry (168 citations) and Clinical Biochemistry (143 citations). Özge Ç. Açar has collaborated with scholars based in Türkiye, Spain and Italy. Frequent co-authors include Vural Gökmen, Vincenzo Fogliano, Francisco J. Morales, Arda Serpen, Jale Acar, Hamit Köksel, Edoardo Capuano, Gema Arribas-Lorenzo, Nicoletta Pellegrini and Teresa Oliviero. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.