Robert W. Hosken
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Animal Science and Zoology
- Plant Science
- Co-authors
- M.C. AdamsG.H. FleetGeorge V. FranksKhongsak SrikaeoJohn AshtonJohn FurstA. L. VampolaR. Koga
- Topics
- Food composition and properties (4 papers)Meat and Animal Product Quality (3 papers)Probiotics and Fermented Foods (3 papers)
- Journals
- SHILAP Revista de lepidopterologíaCarbohydrate PolymersFood Hydrocolloids
- Partner nations
- AustraliaUnited States
In The Last Decade
Robert W. Hosken
10 papers receiving 317 citations
Peers
Comparison fields: 5 of 67
- Food Science 276
- Nutrition and Dietetics 195
- Molecular Biology 76
- Animal Science and Zoology 39
- Plant Science 33
Countries citing papers authored by Robert W. Hosken
This map shows the geographic impact of Robert W. Hosken's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert W. Hosken with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert W. Hosken more than expected).
Fields of papers citing papers by Robert W. Hosken
This network shows the impact of papers produced by Robert W. Hosken. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert W. Hosken. The network helps show where Robert W. Hosken may publish in the future.
Co-authorship network of co-authors of Robert W. Hosken
This figure shows the co-authorship network connecting the top 25 collaborators of Robert W. Hosken. A scholar is included among the top collaborators of Robert W. Hosken based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robert W. Hosken. Robert W. Hosken is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 12 | |
| 3 | 27 | |
| 4 | 12 | |
| 5 | 10 | |
| 6 | 148 | |
| 7 | 84 | |
| 8 | UHT PROCESSED CHICKPEA LIQUID MEAL: A NOVEL CONCEPT OF A CONVENIENT LIQUID FOOD | 0 |
| 9 | 0 | |
| 10 | 41 | |
| 11 | Rapid Visco Analysis of dairy ingredients. | 1 |
| 12 | 13 | |
| 13 | 4 |
About Robert W. Hosken
Robert W. Hosken is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 13 papers that have together received 352 indexed citations. Recurring topics across this work include Food composition and properties (4 papers), Meat and Animal Product Quality (3 papers) and Probiotics and Fermented Foods (3 papers). The work is most often cited by research in Food Science (276 citations), Nutrition and Dietetics (195 citations) and Animal Science and Zoology (39 citations). Robert W. Hosken has collaborated with scholars based in Australia and United States. Frequent co-authors include M.C. Adams, G.H. Fleet, George V. Franks, Khongsak Srikaeo, John Ashton, John Furst, A. L. Vampola, R. Koga, P. A. Sopade and Feri Kusnandar. Their work appears in journals such as SHILAP Revista de lepidopterología, Carbohydrate Polymers and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.