Robert W. Hosken

495 total citations
13 papers, 352 citations indexed

About

Robert W. Hosken is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Robert W. Hosken has authored 13 papers receiving a total of 352 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 4 papers in Nutrition and Dietetics and 3 papers in Animal Science and Zoology. Recurrent topics in Robert W. Hosken's work include Food composition and properties (4 papers), Meat and Animal Product Quality (3 papers) and Probiotics and Fermented Foods (3 papers). Robert W. Hosken is often cited by papers focused on Food composition and properties (4 papers), Meat and Animal Product Quality (3 papers) and Probiotics and Fermented Foods (3 papers). Robert W. Hosken collaborates with scholars based in Australia and United States. Robert W. Hosken's co-authors include G.H. Fleet, M.C. Adams, George V. Franks, Khongsak Srikaeo, John Furst, John Ashton, A. L. Vampola, R. Koga, P. A. Sopade and Fa’ale Tumaalii and has published in prestigious journals such as SHILAP Revista de lepidopterología, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

Robert W. Hosken

10 papers receiving 317 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Robert W. Hosken Australia 8 276 195 76 39 33 13 352
S. R. Chavan India 5 239 0.9× 207 1.1× 43 0.6× 41 1.1× 40 1.2× 7 333
Alba Yépez Spain 7 266 1.0× 147 0.8× 142 1.9× 30 0.8× 46 1.4× 7 322
Marie-Laure Vignolles France 5 433 1.6× 126 0.6× 80 1.1× 53 1.4× 24 0.7× 5 496
Dattatreya S. Banavara United States 10 168 0.6× 98 0.5× 87 1.1× 41 1.1× 20 0.6× 11 314
Andrea Micaela Dallagnol Argentina 11 213 0.8× 141 0.7× 98 1.3× 37 0.9× 57 1.7× 16 362
Bernard Mietton France 3 240 0.9× 82 0.4× 88 1.2× 80 2.1× 16 0.5× 5 324
Pernille Johansen Denmark 12 272 1.0× 100 0.5× 164 2.2× 51 1.3× 52 1.6× 15 352
Sofyan Maghaydah Jordan 7 204 0.7× 173 0.9× 51 0.7× 28 0.7× 60 1.8× 25 299
A. Majkowska Poland 7 213 0.8× 205 1.1× 78 1.0× 38 1.0× 19 0.6× 12 319
Françoise Michel Salaun France 5 249 0.9× 81 0.4× 78 1.0× 79 2.0× 16 0.5× 7 372

Countries citing papers authored by Robert W. Hosken

Since Specialization
Citations

This map shows the geographic impact of Robert W. Hosken's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert W. Hosken with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert W. Hosken more than expected).

Fields of papers citing papers by Robert W. Hosken

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robert W. Hosken. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert W. Hosken. The network helps show where Robert W. Hosken may publish in the future.

Co-authorship network of co-authors of Robert W. Hosken

This figure shows the co-authorship network connecting the top 25 collaborators of Robert W. Hosken. A scholar is included among the top collaborators of Robert W. Hosken based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robert W. Hosken. Robert W. Hosken is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Edwards, David & Robert W. Hosken. (2025). The TAOS/STEP Satellite. Digital Commons - USU (Utah State University).
2.
Hosken, Robert W.. (2007). Circle of least confusion of a spherical reflector. Applied Optics. 46(16). 3107–3107. 12 indexed citations
3.
Srikaeo, Khongsak, John Furst, Robert W. Hosken, & John Ashton. (2005). Physical Properties of Cooked Wheat Grains as Affected by Cooking Temperature and Duration. International Journal of Food Properties. 8(3). 469–479. 12 indexed citations
4.
Srikaeo, Khongsak, John Furst, John Ashton, & Robert W. Hosken. (2005). Microstructural changes of starch in cooked wheat grains as affected by cooking temperatures and times. LWT. 39(5). 528–533. 27 indexed citations
5.
Srikaeo, Khongsak, John Furst, John Ashton, Robert W. Hosken, & P. A. Sopade. (2005). Wheat grain cooking process as investigated by modulated temperature differential scanning calorimetry. Carbohydrate Polymers. 61(2). 203–210. 10 indexed citations
6.
Adams, M.C., et al.. (2004). Survival and sensory acceptability of probiotic microorganisms in a nonfermented frozen vegetarian dessert. LWT. 37(4). 461–466. 148 indexed citations
7.
Franks, George V., et al.. (2003). Particle sizes and stability of UHT bovine, cereal and grain milks. Food Hydrocolloids. 17(5). 671–678. 84 indexed citations
8.
Hosken, Robert W., Fa’ale Tumaalii, & Feri Kusnandar. (2002). UHT PROCESSED CHICKPEA LIQUID MEAL: A NOVEL CONCEPT OF A CONVENIENT LIQUID FOOD. SHILAP Revista de lepidopterología.
9.
10.
Adams, M.C., et al.. (2002). Growth Medium for Culturing Probiotic Bacteria for Applications in Vegetarian Food Products. LWT. 35(2). 171–176. 41 indexed citations
11.
Hosken, Robert W., et al.. (2000). Rapid Visco Analysis of dairy ingredients.. Australian Journal of Dairy Technology. 55(2). 1 indexed citations
12.
Vampola, A. L., et al.. (1999). Analysis of Spacecraft Anomalies due to the Radiation Environment. Journal of Spacecraft and Rockets. 36(6). 902–906. 13 indexed citations
13.
Vampola, A. L., et al.. (1998). Spacecraft anomalies due to the radiation environment. 36th AIAA Aerospace Sciences Meeting and Exhibit. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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