Feri Kusnandar
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- General Agricultural and Biological Sciences top 5%
- Molecular Biology
- Co-authors
- Slamet BudijantoAzis Boing SitanggangDede Robiatul AdawiyahDedi FardiazNurheni Sri PalupiAgus SetiyonoTiti Candra SunartiKharidah Muhammad
- Topics
- Food and Agricultural Sciences (48 papers)Food composition and properties (36 papers)GABA and Rice Research (17 papers)
- Journals
- SHILAP Revista de lepidopterologíaThermochimica ActaInternational Journal of Food Science & Technology
In The Last Decade
Feri Kusnandar
82 papers receiving 504 citations
Peers
Comparison fields: 5 of 65
- Food Science 353
- Nutrition and Dietetics 225
- Plant Science 185
- General Agricultural and Biological Sciences 64
- Molecular Biology 47
Countries citing papers authored by Feri Kusnandar
This map shows the geographic impact of Feri Kusnandar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Feri Kusnandar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Feri Kusnandar more than expected).
Fields of papers citing papers by Feri Kusnandar
This network shows the impact of papers produced by Feri Kusnandar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Feri Kusnandar. The network helps show where Feri Kusnandar may publish in the future.
Co-authorship network of co-authors of Feri Kusnandar
This figure shows the co-authorship network connecting the top 25 collaborators of Feri Kusnandar. A scholar is included among the top collaborators of Feri Kusnandar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Feri Kusnandar. Feri Kusnandar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 7 | |
| 4 | 0 | |
| 5 | 1 | |
| 6 | 4 | |
| 7 | 7 | |
| 8 | 2 | |
| 9 | 23 | |
| 10 | 7 | |
| 11 | 10 | |
| 12 | 2 | |
| 13 | Profile of phenolic compounds, DPPH-scavenging and anti α-amylase activity of black rice bran fermented with Rhizopus oligosporus. | 5 |
| 14 | PENGARUH HEAT MOISTURE TREATED (HMT) TERHADAP PROFIL GELATINISASI TEPUNG JAGUNG | 2 |
| 15 | BERAS ANALOG SEBAGAI PANGAN FUNGSIONAL DENGAN INDEKS GLIKEMIK RENDAH | 22 |
| 16 | Sensory Profile of Baked Purple Sweet Potato Cultivated from Three Different Locations | 0 |
| 17 | 14 | |
| 18 | Effects of Pre-treatments Prior Drying on Young Corn Kernel Instant (YCKI) | 1 |
| 19 | Effects of pH, Nacl and Teating on the Antibacterial Stability of Kecombrang | 2 |
| 20 | UHT PROCESSED CHICKPEA LIQUID MEAL: A NOVEL CONCEPT OF A CONVENIENT LIQUID FOOD | 0 |
About Feri Kusnandar
Feri Kusnandar is a scholar working on Food Science, Nutrition and Dietetics and Horticulture, having authored 100 papers that have together received 549 indexed citations. Recurring topics across this work include Food and Agricultural Sciences (48 papers), Food composition and properties (36 papers) and GABA and Rice Research (17 papers). The work is most often cited by research in Food Science (353 citations), Nutrition and Dietetics (225 citations) and General Agricultural and Biological Sciences (64 citations). Feri Kusnandar has collaborated with scholars based in Indonesia, Malaysia and Thailand. Frequent co-authors include Slamet Budijanto, Azis Boing Sitanggang, Dede Robiatul Adawiyah, Dedi Fardiaz, Nurheni Sri Palupi, Agus Setiyono, Titi Candra Sunarti, Kharidah Muhammad, Nancy Dewi Yuliana and Russly Abd Rahman. Their work appears in journals such as SHILAP Revista de lepidopterología, Thermochimica Acta and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.