Feri Kusnandar

890 total citations
100 papers, 549 citations indexed

About

Feri Kusnandar is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Feri Kusnandar has authored 100 papers receiving a total of 549 indexed citations (citations by other indexed papers that have themselves been cited), including 64 papers in Food Science, 39 papers in Nutrition and Dietetics and 22 papers in Plant Science. Recurrent topics in Feri Kusnandar's work include Food and Agricultural Sciences (48 papers), Food composition and properties (36 papers) and GABA and Rice Research (17 papers). Feri Kusnandar is often cited by papers focused on Food and Agricultural Sciences (48 papers), Food composition and properties (36 papers) and GABA and Rice Research (17 papers). Feri Kusnandar collaborates with scholars based in Indonesia, Malaysia and Taiwan. Feri Kusnandar's co-authors include Slamet Budijanto, Azis Boing Sitanggang, Dede Robiatul Adawiyah, Dedi Fardiaz, Nurheni Sri Palupi, Agus Setiyono, Titi Candra Sunarti, Nancy Dewi Yuliana, Russly Abd Rahman and Dzulkifly Mat Hashim and has published in prestigious journals such as SHILAP Revista de lepidopterología, Thermochimica Acta and International Journal of Food Science & Technology.

In The Last Decade

Feri Kusnandar

82 papers receiving 504 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Feri Kusnandar Indonesia	13	353	225	185	64	47	100	549
Tutik Wresdiyati Indonesia	14	336 1.0×	204 0.9×	187 1.0×	61 1.0×	69 1.5×	118	647
Fitriyono Ayustaningwarno Indonesia	11	425 1.2×	73 0.3×	135 0.7×	96 1.5×	71 1.5×	57	631
Diana Nur Afifah Indonesia	12	264 0.7×	145 0.6×	128 0.7×	34 0.5×	133 2.8×	136	534
F.G. Winarno Indonesia	7	397 1.1×	135 0.6×	93 0.5×	96 1.5×	85 1.8×	17	558
Dede Robiatul Adawiyah Indonesia	11	274 0.8×	140 0.6×	61 0.3×	22 0.3×	131 2.8×	81	518
Umar Santoso Indonesia	8	144 0.4×	58 0.3×	173 0.9×	33 0.5×	47 1.0×	32	460
Ahmad Ni’matullah Al–Baarri Indonesia	11	184 0.5×	56 0.2×	64 0.3×	32 0.5×	84 1.8×	103	369
Winiati Pudji Rahayu Indonesia	11	247 0.7×	46 0.2×	106 0.6×	64 1.0×	83 1.8×	107	444
Mansoor Abdul Hamid Malaysia	13	316 0.9×	190 0.8×	104 0.6×	13 0.2×	74 1.6×	42	520
Clara M. Kusharto Indonesia	9	147 0.4×	42 0.2×	129 0.7×	42 0.7×	53 1.1×	74	411

Countries citing papers authored by Feri Kusnandar

Since Specialization

Citations

This map shows the geographic impact of Feri Kusnandar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Feri Kusnandar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Feri Kusnandar more than expected).

Fields of papers citing papers by Feri Kusnandar

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Feri Kusnandar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Feri Kusnandar. The network helps show where Feri Kusnandar may publish in the future.

Co-authorship network of co-authors of Feri Kusnandar

This figure shows the co-authorship network connecting the top 25 collaborators of Feri Kusnandar. A scholar is included among the top collaborators of Feri Kusnandar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Feri Kusnandar. Feri Kusnandar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Herawati, Heny, et al.. (2024). FACILE SYNTHESIS OF CARBOXYMETHYL CELLULOSE (CMC)FROM AGRICULTURAL RESIDUES. Cellulose Chemistry and Technology. 58(5-6). 455–466.

Tanaka, D. L., et al.. (2024). Development of halal assurance system for shoyu production. 1(2). 43–49.

Palupi, Nurheni Sri, et al.. (2024). Pengaruh proses autoklaf dalam pembuatan bubuk udang windu (Penaeus monodon) dan puffing snack hipoalergenik. Jurnal Pengolahan Hasil Perikanan Indonesia. 27(2). 142–158.

Ismayati, Maya, Nissa Nurfajrin Solihat, Nancy Dewi Yuliana, et al.. (2023). Advances and key considerations of liquid chromatography–mass spectrometry for porcine authentication in halal analysis. Journal of Analytical Science & Technology. 14(1). 7 indexed citations

Reza, Muhammad, et al.. (2023). Perbandingan Asam Fenolat dan Total Fenolik Kopi Arabika Bogor dari Pengolahan Pascapanen dan Tingkat Sangrai Berbeda. 10(2). 93–99. 1 indexed citations

Kusnandar, Feri, et al.. (2023). Sensitivitas Real-Time Polymerase Chain Reaction dengan Primer Tanabe dalam Mendeteksi Gelatin Babi pada Confectionery. SHILAP Revista de lepidopterología. 34(1). 119–128.

Kusnandar, Feri, et al.. (2022). Kapasitas Antioksidan dan Sifat Fisikokimia Hidrolisat Kolagen dari Kulit Ikan Tuna Sirip Kuning dengan Metode Ultrasound Assisted Enzymatic Reaction. Jurnal Pengolahan Hasil Perikanan Indonesia. 25(3). 393–404. 2 indexed citations

Kusnandar, Feri, et al.. (2022). Hypocholesterolemic Effect of Analogue Rice with the Addition of Rice Bran. Current Research in Nutrition and Food Science Journal. 10(1). 183–194. 4 indexed citations

Palupi, Nurheni Sri, et al.. (2022). In vitro antioxidant potential and phytochemical profiling of Melastoma malabathricum leaf water extract. Food Science and Technology. 42. 7 indexed citations

10.

Sitanggang, Azis Boing, et al.. (2021). Effect of different soaking and germination methods on bioactive compounds of germinated brown rice. International Journal of Food Science & Technology. 56(9). 4540–4548. 23 indexed citations

11.

Sitanggang, Azis Boing, et al.. (2021). Increased γ-Aminobutyric Acid Content of Germinated Brown Rice Produced in Membrane Reactor. Food Technology and Biotechnology. 59(3). 295–305. 10 indexed citations

12.

Sitanggang, Azis Boing, et al.. (2021). Characterization of three cultivars of Indonesian glutinous rice: a basis for developing rice-based functional food. 45(1). 141–156. 7 indexed citations

13.

Kusnandar, Feri, et al.. (2021). Prospek Pengolahan Kacang Merah (Phaseolus vulgaris L.) Dalam Bentuk Tempe Bermutu. 15(1). 1–9. 2 indexed citations

14.

Kusnandar, Feri, et al.. (2019). Profile of phenolic compounds, DPPH-scavenging and anti α-amylase activity of black rice bran fermented with Rhizopus oligosporus.. Pertanika journal of tropical agricultural science. 42(2). 489–501. 5 indexed citations

15.

Fardiaz, Dedi, Nuri Andarwulan, & Feri Kusnandar. (2015). Sensory Profile of Baked Purple Sweet Potato Cultivated from Three Different Locations. International Journal of Sciences: Basic and Applied Research. 20(2). 87–96.

16.

Kusnandar, Feri, et al.. (2015). BERAS ANALOG SEBAGAI PANGAN FUNGSIONAL DENGAN INDEKS GLIKEMIK RENDAH. SHILAP Revista de lepidopterología. 10(3). 22 indexed citations

17.

Palupi, Nurheni Sri, Feri Kusnandar, Dede Robiatul Adawiyah, & Dahrul Syah. (2014). Penentuan Umur Simpan dan Pengembangan Model Diseminasi Dalam Rangka Percepatan Adopsi Teknologi Mi Jagung bagi UKM. 5(1). 42–52. 14 indexed citations

18.

Hariyadi, Purwiyatno, et al.. (2012). PENGARUH PROSES HEAT-MOISTURE TREATMENT (HMT) TERHADAP KARAKTERISTIK FISIKOKIMIA PATI [Effect of Heat-Moisture Treatment (HMT) Process on Physicochemical Characteristics of Starch]. Jurnal Teknologi dan Industri Pangan. 23(1). 100–100. 2 indexed citations

19.

Sugiyono, Sugiyono, et al.. (2008). Effects of Pre-treatments Prior Drying on Young Corn Kernel Instant (YCKI). Jurnal Teknologi dan Industri Pangan. 19(2). 139–139. 1 indexed citations

20.

Jenie, Betty Sri Laksmi, et al.. (2006). Effects of pH, Nacl and Teating on the Antibacterial Stability of Kecombrang. Jurnal Teknologi dan Industri Pangan. 17(3). 196–196. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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