Alba Yépez

434 total citations
7 papers, 322 citations indexed

About

Alba Yépez is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Alba Yépez has authored 7 papers receiving a total of 322 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 6 papers in Nutrition and Dietetics and 3 papers in Molecular Biology. Recurrent topics in Alba Yépez's work include Probiotics and Fermented Foods (6 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Food composition and properties (3 papers). Alba Yépez is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Food composition and properties (3 papers). Alba Yépez collaborates with scholars based in Spain, Italy and Argentina. Alba Yépez's co-authors include Rosa Aznar, Graciela Vignolo, Giuseppe Spano, Pasquale Russo, M.E. Milagro Jiménez, Alba Pérez‐Cataluña, Iuliia Khomenko, Vittorio Capozzi, Franco Biasioli and Carlos Luz and has published in prestigious journals such as Frontiers in Microbiology, International Journal of Food Microbiology and INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY.

In The Last Decade

Alba Yépez

7 papers receiving 316 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Alba Yépez Spain 7 266 147 142 46 31 7 322
Jung Hee Song South Korea 9 275 1.0× 81 0.6× 175 1.2× 60 1.3× 30 1.0× 20 354
Ruby Yadav India 6 257 1.0× 147 1.0× 218 1.5× 26 0.6× 55 1.8× 6 347
Andrea Micaela Dallagnol Argentina 11 213 0.8× 141 1.0× 98 0.7× 57 1.2× 33 1.1× 16 362
Anneleen Pauly Belgium 12 281 1.1× 287 2.0× 99 0.7× 145 3.2× 25 0.8× 17 487
Jue Xu China 11 203 0.8× 98 0.7× 137 1.0× 32 0.7× 25 0.8× 16 300
Isabel Fernandes Portugal 7 284 1.1× 81 0.6× 189 1.3× 110 2.4× 78 2.5× 12 439
Seul-Ah Kim South Korea 11 242 0.9× 139 0.9× 172 1.2× 38 0.8× 37 1.2× 25 371
Min-Hee Park South Korea 6 243 0.9× 54 0.4× 147 1.0× 62 1.3× 49 1.6× 8 343
François Zambou Ngoufack Cameroon 9 191 0.7× 87 0.6× 72 0.5× 36 0.8× 23 0.7× 30 287
Winnie Alencar Luciano Brazil 7 273 1.0× 122 0.8× 102 0.7× 38 0.8× 59 1.9× 9 323

Countries citing papers authored by Alba Yépez

Since Specialization
Citations

This map shows the geographic impact of Alba Yépez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alba Yépez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alba Yépez more than expected).

Fields of papers citing papers by Alba Yépez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alba Yépez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alba Yépez. The network helps show where Alba Yépez may publish in the future.

Co-authorship network of co-authors of Alba Yépez

This figure shows the co-authorship network connecting the top 25 collaborators of Alba Yépez. A scholar is included among the top collaborators of Alba Yépez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alba Yépez. Alba Yépez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

7 of 7 papers shown
2.
Yépez, Alba, Teresa Requena, M. Carmen Martínez‐Cuesta, et al.. (2019). Real-Time Detection of Riboflavin Production by Lactobacillus plantarum Strains and Tracking of Their Gastrointestinal Survival and Functionality in vitro and in vivo Using mCherry Labeling. Frontiers in Microbiology. 10. 1748–1748. 44 indexed citations
3.
Yépez, Alba, Pasquale Russo, Giuseppe Spano, et al.. (2018). In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains. Food Microbiology. 77. 61–68. 75 indexed citations
4.
Yépez, Alba, Carlos Luz, Giuseppe Meca, et al.. (2017). Biopreservation potential of lactic acid bacteria from Andean fermented food of vegetal origin. Food Control. 78. 393–400. 60 indexed citations
5.
Jiménez, M.E. Milagro, Alba Yépez, Alba Pérez‐Cataluña, et al.. (2017). Exploring diversity and biotechnological potential of lactic acid bacteria from tocosh - traditional Peruvian fermented potatoes - by high throughput sequencing (HTS) and culturing. LWT. 87. 567–574. 32 indexed citations
6.
Ferrer, Sergi, et al.. (2015). Acetobacter musti sp. nov., isolated from Bobal grape must. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 66(2). 957–961. 7 indexed citations
7.
Elizaquível, Patricia, Alba Pérez‐Cataluña, Alba Yépez, et al.. (2014). Pyrosequencing vs. culture-dependent approaches to analyze lactic acid bacteria associated to chicha, a traditional maize-based fermented beverage from Northwestern Argentina. International Journal of Food Microbiology. 198. 9–18. 75 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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