M.C. Adams

1.6k total citations · 1 hit paper
16 papers, 1.2k citations indexed

About

M.C. Adams is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, M.C. Adams has authored 16 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 8 papers in Nutrition and Dietetics and 5 papers in Molecular Biology. Recurrent topics in M.C. Adams's work include Probiotics and Fermented Foods (8 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Food composition and properties (4 papers). M.C. Adams is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Food composition and properties (4 papers). M.C. Adams collaborates with scholars based in Australia, Sri Lanka and United States. M.C. Adams's co-authors include Susan Baines, Carla A. Evans, Chaminda Senaka Ranadheera, Robert W. Hosken, G.H. Fleet, Jinhai Luo, Yi Huang, E. O. Bennett, Richard Gibson and James E. Gannon and has published in prestigious journals such as Food Chemistry, Food Research International and LWT.

In The Last Decade

M.C. Adams

16 papers receiving 1.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Importance of food in probiotic efficacy

2009 420 citations Susan Baines, M.C. Adams et al. Food Research International profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M.C. Adams Australia	11	1.0k	681	452	155	79	16	1.2k
Nancy Gardner Canada	16	1.2k 1.1×	734 1.1×	554 1.2×	96 0.6×	171 2.2×	37	1.4k
R. I. Dave United States	18	1.7k 1.6×	955 1.4×	792 1.8×	304 2.0×	79 1.0×	30	1.9k
Medana Zamfir Romania	16	943 0.9×	559 0.8×	482 1.1×	85 0.5×	147 1.9×	43	1.1k
V.V. Mistry United States	24	1.4k 1.3×	555 0.8×	443 1.0×	321 2.1×	63 0.8×	59	1.6k
Julius M. Mathara Kenya	13	770 0.7×	398 0.6×	369 0.8×	79 0.5×	130 1.6×	36	938
Sabrina Neves Casarotti Brazil	16	852 0.8×	406 0.6×	541 1.2×	132 0.9×	108 1.4×	19	1.1k
Francisco C. Ibáñez Spain	20	1.1k 1.1×	408 0.6×	554 1.2×	440 2.8×	123 1.6×	53	1.6k
Roger K. Abrahamsen Norway	22	911 0.9×	330 0.5×	438 1.0×	302 1.9×	70 0.9×	56	1.2k
Carmen Wacher Mexico	21	1.1k 1.0×	620 0.9×	613 1.4×	174 1.1×	193 2.4×	55	1.6k
Srećko Matošić Croatia	8	1.1k 1.0×	537 0.8×	720 1.6×	127 0.8×	83 1.1×	22	1.3k

Countries citing papers authored by M.C. Adams

Since Specialization

Citations

This map shows the geographic impact of M.C. Adams's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.C. Adams with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.C. Adams more than expected).

Fields of papers citing papers by M.C. Adams

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.C. Adams. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.C. Adams. The network helps show where M.C. Adams may publish in the future.

Co-authorship network of co-authors of M.C. Adams

This figure shows the co-authorship network connecting the top 25 collaborators of M.C. Adams. A scholar is included among the top collaborators of M.C. Adams based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.C. Adams. M.C. Adams is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

16 of 16 papers shown

Ranadheera, Chaminda Senaka, Carla A. Evans, M.C. Adams, & Susan Baines. (2013). Production of probiotic ice cream from goat's milk and effect of packaging materials on product quality. Small Ruminant Research. 112(1-3). 174–180. 78 indexed citations

Ranadheera, Chaminda Senaka, Carla A. Evans, M.C. Adams, & Susan Baines. (2012). Probiotic viability and physico-chemical and sensory properties of plain and stirred fruit yogurts made from goat’s milk. Food Chemistry. 135(3). 1411–1418. 218 indexed citations

Ranadheera, Chaminda Senaka, Carla A. Evans, M.C. Adams, & Susan Baines. (2012). In vitro analysis of gastrointestinal tolerance and intestinal cell adhesion of probiotics in goat's milk ice cream and yogurt. Food Research International. 49(2). 619–625. 156 indexed citations

Luo, Jinhai, et al.. (2009). Effect of probiotic Propionibacterium jensenii 702 supplementation on layer chicken performance. Beneficial Microbes. 1(1). 53–60. 8 indexed citations

Barouei, Javad, M.C. Adams, & Deborah M. Hodgson. (2009). Prophylactic role of maternal administration of probiotics in the prevention of irritable bowel syndrome. Medical Hypotheses. 73(5). 764–767. 7 indexed citations

Baines, Susan, et al.. (2009). Importance of food in probiotic efficacy. Food Research International. 43(1). 1–7. 420 indexed citations breakdown →

Luo, Jinhai, et al.. (2009). Lactobacilli and dairy propionibacterium with potential as biopreservatives against food fungi and yeast contamination. Applied Biochemistry and Microbiology. 45(4). 414–418. 21 indexed citations

Galea, Francesca, et al.. (2007). A comparative evaluation of the sensitivity of Salmonella detection on processed chicken carcasses using Australian and US methodologies. Letters in Applied Microbiology. 46(2). 205–209. 7 indexed citations

Adams, M.C., et al.. (2007). Selection of a novel direct-fed microbial to enhance weight gain in intensively reared calves. Animal Feed Science and Technology. 145(1-4). 41–52. 61 indexed citations

10.

Adams, M.C., et al.. (2004). Survival and sensory acceptability of probiotic microorganisms in a nonfermented frozen vegetarian dessert. LWT. 37(4). 461–466. 148 indexed citations

11.

Huang, Yi & M.C. Adams. (2003). An in vitro model for investigating intestinal adhesion of potential dairy propionibacteria probiotic strains using cell line C2BBe1. Letters in Applied Microbiology. 36(4). 213–216. 35 indexed citations

12.

Adams, M.C., et al.. (2002). Growth Medium for Culturing Probiotic Bacteria for Applications in Vegetarian Food Products. LWT. 35(2). 171–176. 41 indexed citations

13.

Tannock, Gregory A., Alexander Reid, M J Hensley, et al.. (1993). A Study of Respiratory Infections in a Healthy Adult Population During the 1987 Australian Winter. Family Practice. 10(4). 378–386. 10 indexed citations

14.

Adams, M.C., James E. Gannon, & E. O. Bennett. (1979). BOD and COD studies of synthetic and semisynthetic cutting fluids. Water Air & Soil Pollution. 11(1). 105–113. 6 indexed citations

15.

Bennett, E. O., et al.. (1979). ANTIMICROBIAL PROPERTIES OF BUTANOLAMINES AND PROPANOLAMINES IN METAL WORKING FLUIDS. The Journal of General and Applied Microbiology. 25(2). 63–69. 15 indexed citations

16.

Gannon, James E., M.C. Adams, & E. O. Bennett. (1978). Microbial degradation of diethanolamine and related compounds.. Munich Personal RePEc Archive (Ludwig Maximilian University of Munich). 23(91). 7–18. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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