Ritu Sindhu
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Plant Science
- Biomaterials
- Animal Science and Zoology
- Co-authors
- B. S. KhatkarAmita DeviC. AppunuP. GovindarajChristelle Bou‐MitriRakesh GehlotSanju Bala DhullRekha
- Topics
- Food composition and properties (16 papers)Microbial Metabolites in Food Biotechnology (10 papers)Seed and Plant Biochemistry (10 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood HydrocolloidsInternational Journal of Biological Macromolecules
In The Last Decade
Ritu Sindhu
29 papers receiving 350 citations
Peers
Comparison fields: 5 of 56
- Food Science 247
- Nutrition and Dietetics 239
- Plant Science 98
- Biomaterials 33
- Animal Science and Zoology 21
Countries citing papers authored by Ritu Sindhu
This map shows the geographic impact of Ritu Sindhu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ritu Sindhu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ritu Sindhu more than expected).
Fields of papers citing papers by Ritu Sindhu
This network shows the impact of papers produced by Ritu Sindhu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ritu Sindhu. The network helps show where Ritu Sindhu may publish in the future.
Co-authorship network of co-authors of Ritu Sindhu
This figure shows the co-authorship network connecting the top 25 collaborators of Ritu Sindhu. A scholar is included among the top collaborators of Ritu Sindhu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ritu Sindhu. Ritu Sindhu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 12 | |
| 2 | 37 | |
| 3 | 5 | |
| 4 | 2 | |
| 5 | Effect of storage on chemical parameters of protein rich banana-guava cheese | 0 |
| 6 | 1 | |
| 7 | 26 | |
| 8 | Physico-chemical characteristics of fresh banana fruits | 1 |
| 9 | Production and Processing Methodology of Mozzarella Cheese | 3 |
| 10 | Studies on development and evaluation of aonla-papaya cheese | 0 |
| 11 | Effect of grain processing on nutritional and physico-chemical, functional and pasting properties of amaranth and quinoa flours | 20 |
| 12 | Changes in chemical constituents and overall acceptability of bael-mango jam during storage | 0 |
| 13 | Development and evaluation of aonla-papaya toffee | 2 |
| 14 | 46 | |
| 15 | 1 | |
| 16 | 25 | |
| 17 | 15 | |
| 18 | Physico-chemical and functional properties of starch and flour of amaranth (Amaranthus hypochondriacus) seeds. | 5 |
| 19 | Phytophthora infestans associated global gene expression profile in a late blight resistant Indian potato cv. Kufri Girdhari | 9 |
| 20 | 14 |
About Ritu Sindhu
Ritu Sindhu is a scholar working on Nutrition and Dietetics, Horticulture and Food Science, having authored 35 papers that have together received 366 indexed citations. Recurring topics across this work include Food composition and properties (16 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Seed and Plant Biochemistry (10 papers). The work is most often cited by research in Nutrition and Dietetics (239 citations), Food Science (247 citations) and Plant Science (98 citations). Ritu Sindhu has collaborated with scholars based in India, Australia and Lebanon. Frequent co-authors include B. S. Khatkar, Amita Devi, C. Appunu, P. Govindaraj, Christelle Bou‐Mitri, Rakesh Gehlot, Sanju Bala Dhull, Rekha, Shalini Arora and Anju Kumari. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Hydrocolloids and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.