Amita Devi

444 total citations
8 papers, 325 citations indexed

About

Amita Devi is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Amita Devi has authored 8 papers receiving a total of 325 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 6 papers in Food Science and 2 papers in Plant Science. Recurrent topics in Amita Devi's work include Food composition and properties (6 papers), Polysaccharides Composition and Applications (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Amita Devi is often cited by papers focused on Food composition and properties (6 papers), Polysaccharides Composition and Applications (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Amita Devi collaborates with scholars based in India. Amita Devi's co-authors include B. S. Khatkar, Ritu Sindhu, Chhavi Sharma, J. Sreekumar and S. K. Chakrabarti and has published in prestigious journals such as Food Hydrocolloids, Journal of Food Science and Technology and Asian Journal of Dairy and Food Research.

In The Last Decade

Amita Devi

8 papers receiving 321 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Amita Devi India	6	235	195	52	49	24	8	325
Semin Özge Keskin Türkiye	7	272 1.2×	189 1.0×	87 1.7×	41 0.8×	17 0.7×	10	383
Joanna Le Thanh‐Blicharz Poland	13	236 1.0×	244 1.3×	41 0.8×	37 0.8×	44 1.8×	38	399
Thais C. Brito‐Oliveira Brazil	12	291 1.2×	91 0.5×	36 0.7×	31 0.6×	25 1.0×	21	361
Zhaohua Huang China	11	261 1.1×	166 0.9×	49 0.9×	18 0.4×	36 1.5×	14	353
Kivia Mislaine Albano Brazil	7	363 1.5×	132 0.7×	54 1.0×	34 0.7×	37 1.5×	10	416
Antonios Drakos Greece	8	230 1.0×	198 1.0×	87 1.7×	19 0.4×	33 1.4×	9	343
Ingrid Contardo Chile	10	244 1.0×	126 0.6×	41 0.8×	41 0.8×	12 0.5×	20	299
B.S. Roopa India	12	250 1.1×	140 0.7×	72 1.4×	52 1.1×	35 1.5×	18	394
James F. Faller United States	10	185 0.8×	227 1.2×	68 1.3×	36 0.7×	15 0.6×	15	355
İrem Saka Türkiye	9	168 0.7×	127 0.7×	67 1.3×	39 0.8×	13 0.5×	9	312

Countries citing papers authored by Amita Devi

Since Specialization

Citations

This map shows the geographic impact of Amita Devi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amita Devi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amita Devi more than expected).

Fields of papers citing papers by Amita Devi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amita Devi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amita Devi. The network helps show where Amita Devi may publish in the future.

Co-authorship network of co-authors of Amita Devi

This figure shows the co-authorship network connecting the top 25 collaborators of Amita Devi. A scholar is included among the top collaborators of Amita Devi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amita Devi. Amita Devi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Sindhu, Ritu, Amita Devi, & B. S. Khatkar. (2021). Morphology, structure and functionality of acetylated, oxidized and heat moisture treated amaranth starches. Food Hydrocolloids. 118. 106800–106800. 66 indexed citations

2.

Sharma, Chhavi & Amita Devi. (2021). Effects of Soy and Water Chestnut Flour on the Quality of Cookies. Asian Journal of Dairy and Food Research. 3 indexed citations

3.

Devi, Amita, Ritu Sindhu, & B. S. Khatkar. (2020). Effect of fats and oils on pasting and textural properties of wheat flour. Journal of Food Science and Technology. 57(10). 3836–3842. 26 indexed citations

4.

Sindhu, Ritu, Amita Devi, & B. S. Khatkar. (2019). Physicochemical, thermal and structural properties of heat moisture treated common buckwheat starches. Journal of Food Science and Technology. 56(5). 2480–2489. 46 indexed citations

5.

Devi, Amita, Ritu Sindhu, & B. S. Khatkar. (2018). Morphological, pasting, and textural characterization of starches and their sub fractions of good and poor cookie making wheat varieties. Journal of Food Science and Technology. 56(2). 846–853. 15 indexed citations

6.

Devi, Amita & B. S. Khatkar. (2017). Effects of fatty acids composition and microstructure properties of fats and oils on textural properties of dough and cookie quality. Journal of Food Science and Technology. 55(1). 321–330. 60 indexed citations

7.

Devi, Amita & B. S. Khatkar. (2016). Physicochemical, rheological and functional properties of fats and oils in relation to cookie quality: a review. Journal of Food Science and Technology. 53(10). 3633–3641. 107 indexed citations

8.

Devi, Amita, et al.. (2014). Genetic modification for designer starch from cassava.. 52(1). 1–6. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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