Mazdak Alimi
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Plant Science
- Animal Science and Zoology top 10%
- Biomaterials
- Co-authors
- Shirin ShokoohiMaryam MizaniAli MotamedzadeganShahram Naghizadeh RaeisiHossein YousefiZahra Piravi‐VanakGhasem NaderiSeyed‐Ahmad Shahidi
- Topics
- Polysaccharides Composition and Applications (13 papers)Food composition and properties (11 papers)Proteins in Food Systems (11 papers)
- Journals
- Journal of Applied Polymer ScienceJournal of Food Science and TechnologyJournal of Texture Studies
- Partner nations
- Iran
In The Last Decade
Mazdak Alimi
20 papers receiving 303 citations
Peers
Comparison fields: 5 of 49
- Food Science 256
- Nutrition and Dietetics 108
- Plant Science 56
- Animal Science and Zoology 42
- Biomaterials 38
Countries citing papers authored by Mazdak Alimi
This map shows the geographic impact of Mazdak Alimi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mazdak Alimi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mazdak Alimi more than expected).
Fields of papers citing papers by Mazdak Alimi
This network shows the impact of papers produced by Mazdak Alimi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mazdak Alimi. The network helps show where Mazdak Alimi may publish in the future.
Co-authorship network of co-authors of Mazdak Alimi
This figure shows the co-authorship network connecting the top 25 collaborators of Mazdak Alimi. A scholar is included among the top collaborators of Mazdak Alimi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mazdak Alimi. Mazdak Alimi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 11 | |
| 3 | 5 | |
| 4 | 9 | |
| 5 | 18 | |
| 6 | 36 | |
| 7 | Physical Interactions between Tomato and Dried Carrot Pomace Components in a Novel Ketchup Formulation | 2 |
| 8 | 10 | |
| 9 | 25 | |
| 10 | Review on aflatoxins biodegradation strategies based on fungi | 1 |
| 11 | 9 | |
| 12 | 52 | |
| 13 | 13 | |
| 14 | Particle Size Distribution and Viscoelastic Behavior of French Dressing Containing Two Types of Commercial Waxy Maize Starches | 4 |
| 15 | 37 | |
| 16 | Inetraction between nanofiber cellulose with guar gum, lucost bean gum and methyl Cellulose on rheological properties ketchup | 0 |
| 17 | EVALUATION OF PRODUCED DIETARY FIBER FROM WHEAT BRAN AS A FAT REPLACER IN MAYONNAISE | 2 |
| 18 | Development of low-fat mayonnaise containing combined mixtures of different types of inulin | 10 |
| 19 | 20 | |
| 20 | RHEOLOGICAL PROPERTIES OF LOW FAT MAYONNAISE WITH DIFFERENT LEVELS OF MODIFIED WHEAT BRAN | 11 |
About Mazdak Alimi
Mazdak Alimi is a scholar working on Food Science, Nutrition and Dietetics and Fluid Flow and Transfer Processes, having authored 22 papers that have together received 314 indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (13 papers), Food composition and properties (11 papers) and Proteins in Food Systems (11 papers). The work is most often cited by research in Food Science (256 citations), Nutrition and Dietetics (108 citations) and Animal Science and Zoology (42 citations). Mazdak Alimi has collaborated with scholars based in Iran. Frequent co-authors include Shirin Shokoohi, Maryam Mizani, Ali Motamedzadegan, Shahram Naghizadeh Raeisi, Hossein Yousefi, Ali Motamedzadegan, Zahra Piravi‐Vanak, Ghasem Naderi, Seyed‐Ahmad Shahidi and A. Gerami. Their work appears in journals such as Journal of Applied Polymer Science, Journal of Food Science and Technology and Journal of Texture Studies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.