Christelle Bou‐Mitri

770 total citations
23 papers, 496 citations indexed

About

Christelle Bou‐Mitri is a scholar working on Food Science, Plant Science and Organic Chemistry. According to data from OpenAlex, Christelle Bou‐Mitri has authored 23 papers receiving a total of 496 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 6 papers in Plant Science and 4 papers in Organic Chemistry. Recurrent topics in Christelle Bou‐Mitri's work include Food Safety and Hygiene (6 papers), Consumer Attitudes and Food Labeling (4 papers) and Nutritional Studies and Diet (3 papers). Christelle Bou‐Mitri is often cited by papers focused on Food Safety and Hygiene (6 papers), Consumer Attitudes and Food Labeling (4 papers) and Nutritional Studies and Diet (3 papers). Christelle Bou‐Mitri collaborates with scholars based in Lebanon, Qatar and Australia. Christelle Bou‐Mitri's co-authors include Zeina Akiki, Hussein F. Hassan, Milad El Riachy, Jocelyne Matar Boumosleh, B. S. Khatkar, Sanju Bala Dhull, Ritu Sindhu, Jacqueline Doumit, Diana Bogueva and Sélim Kermasha and has published in prestigious journals such as Sustainability, Food Control and Journal of the American Oil Chemists Society.

In The Last Decade

Christelle Bou‐Mitri

23 papers receiving 469 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Christelle Bou‐Mitri Lebanon 12 226 78 62 54 49 23 496
Dima Faour‐Klingbeil United Kingdom 12 271 1.2× 23 0.3× 51 0.8× 68 1.3× 25 0.5× 18 458
Chenguang Li Ireland 11 144 0.6× 23 0.3× 95 1.5× 77 1.4× 96 2.0× 23 421
Ogueri Nwaiwu United Kingdom 12 222 1.0× 34 0.4× 72 1.2× 16 0.3× 40 0.8× 44 528
Hanen Ben Ismaıl Tunisia 9 254 1.1× 24 0.3× 85 1.4× 154 2.9× 111 2.3× 26 556
Julia Rabelo Vaz Matheus Brazil 10 103 0.5× 39 0.5× 72 1.2× 26 0.5× 18 0.4× 18 340
Md Abdullah Al Mamun Bangladesh 14 48 0.2× 65 0.8× 50 0.8× 26 0.5× 66 1.3× 65 635
Thaiza Serrano Pinheiro de Souza Brazil 14 306 1.4× 27 0.3× 157 2.5× 27 0.5× 26 0.5× 24 649
Hussein F. Hassan Lebanon 19 552 2.4× 157 2.0× 246 4.0× 42 0.8× 156 3.2× 89 1.3k
Ben Bennett United Kingdom 10 383 1.7× 29 0.4× 374 6.0× 31 0.6× 33 0.7× 41 833
Ikarastika Rahayu Abdul Wahab Malaysia 12 146 0.6× 25 0.3× 83 1.3× 41 0.8× 18 0.4× 24 364

Countries citing papers authored by Christelle Bou‐Mitri

Since Specialization
Citations

This map shows the geographic impact of Christelle Bou‐Mitri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christelle Bou‐Mitri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christelle Bou‐Mitri more than expected).

Fields of papers citing papers by Christelle Bou‐Mitri

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Christelle Bou‐Mitri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christelle Bou‐Mitri. The network helps show where Christelle Bou‐Mitri may publish in the future.

Co-authorship network of co-authors of Christelle Bou‐Mitri

This figure shows the co-authorship network connecting the top 25 collaborators of Christelle Bou‐Mitri. A scholar is included among the top collaborators of Christelle Bou‐Mitri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christelle Bou‐Mitri. Christelle Bou‐Mitri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bou‐Mitri, Christelle, et al.. (2025). Glyphosate in food: A narrative review. Journal of Agriculture and Food Research. 19. 101643–101643. 4 indexed citations
2.
Doumit, Jacqueline, et al.. (2024). Redefining food safety: the confluence of Web 3.0 and AI technologies in the meat supply chain—a systematic review. International Journal of Food Science & Technology. 59(9). e1–e14. 7 indexed citations
3.
Bogueva, Diana, et al.. (2024). Consumer perception of plant-based milk alternatives: systematic review. International Journal of Food Science & Technology. 59(11). 8796–8805. 14 indexed citations
5.
Bou‐Mitri, Christelle, et al.. (2023). Phytochemical composition, biological activities and antioxidant potential of pomegranate fruit, juice and molasses: A review. Food Bioscience. 55. 103034–103034. 15 indexed citations
6.
Faour‐Klingbeil, Dima, et al.. (2023). Growers' irrigation practices, knowledge, trust, and attitudes toward wastewater reuse in Lebanon, Jordan, and Tunisia through a food safety lens. Water Practice & Technology. 18(11). 2619–2637. 5 indexed citations
7.
Sindhu, Ritu, et al.. (2023). Nutritional Composition, Functionality, and Processing Technologies for Amaranth. Journal of Food Processing and Preservation. 2023. 1–24. 37 indexed citations
8.
Bou‐Mitri, Christelle, et al.. (2023). Food safety culture in food companies amid the Lebanese economic crisis and the Covid-19 pandemic. Heliyon. 9(9). e19885–e19885. 3 indexed citations
9.
Karam, Layal, et al.. (2023). Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals. Heliyon. 9(1). e12853–e12853. 5 indexed citations
10.
Bou‐Mitri, Christelle, et al.. (2022). The compliance of nutrition claims on pita bread in Lebanon and risk on public health: a cross-sectional study. BMC Nutrition. 8(1). 32–32. 2 indexed citations
11.
Bou‐Mitri, Christelle, et al.. (2022). Occurrence and exposure to glyphosate present in bread and flour products in Lebanon. Food Control. 136. 108894–108894. 8 indexed citations
12.
Bou‐Mitri, Christelle, et al.. (2020). Consumers’ exposure to claims on pre-packed bread: the case of a developing country, Lebanon. Nutrition & Food Science. 50(6). 1033–1051. 5 indexed citations
13.
Bou‐Mitri, Christelle, et al.. (2020). Food packaging design and consumer perception of the product quality, safety, healthiness and preference. Nutrition & Food Science. 51(1). 71–86. 63 indexed citations
14.
Bou‐Mitri, Christelle, et al.. (2020). COVID-19 and the food industry: Readiness assessment. Food Control. 121. 107661–107661. 108 indexed citations
15.
16.
Bou‐Mitri, Christelle, et al.. (2019). Consumer knowledge and attitudes toward functional foods in Lebanon. Nutrition & Food Science. 49(4). 762–776. 14 indexed citations
17.
Bou‐Mitri, Christelle, et al.. (2019). Exposure assessment of the consumers living in Mount Lebanon directorate to antibiotics through medication and red meat intake: A cross-sectional study. Veterinary World. 12(9). 1395–1407. 13 indexed citations
18.
Bou‐Mitri, Christelle & Sélim Kermasha. (2018). Lyoprotection and stabilization of laccase extract from Coriolus hirsutus, using selected additives. AMB Express. 8(1). 152–152. 5 indexed citations
19.
Riachy, Milad El, et al.. (2018). Chemical and Sensorial Characteristics of Olive Oil Produced from the Lebanese Olive Variety ‘Baladi’. Sustainability. 10(12). 4630–4630. 19 indexed citations
20.
Bou‐Mitri, Christelle, et al.. (2018). Food safety knowledge, attitudes and practices of food handlers in lebanese hospitals: A cross-sectional study. Food Control. 94. 78–84. 81 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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