María C. Luna
- Plant Science top 5%
- Biochemistry top 5%
- Molecular Biology
- Food Science top 10%
- Nutrition and Dietetics top 10%
- Co-authors
- María I. GilJuan A. TudelaAscensión Martínez‐SánchezMaría V. SelmaDavid BeltránFrancisco A. Tómas‐BarberánAlicia MarínJuan Carlos Espı́n
- Topics
- Postharvest Quality and Shelf Life Management (10 papers)Phytochemicals and Antioxidant Activities (7 papers)Essential Oils and Antimicrobial Activity (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
In The Last Decade
María C. Luna
14 papers receiving 614 citations
Peers
Comparison fields: 5 of 80
- Plant Science 418
- Biochemistry 151
- Molecular Biology 137
- Food Science 122
- Nutrition and Dietetics 109
Countries citing papers authored by María C. Luna
This map shows the geographic impact of María C. Luna's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by María C. Luna with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites María C. Luna more than expected).
Fields of papers citing papers by María C. Luna
This network shows the impact of papers produced by María C. Luna. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by María C. Luna. The network helps show where María C. Luna may publish in the future.
Co-authorship network of co-authors of María C. Luna
This figure shows the co-authorship network connecting the top 25 collaborators of María C. Luna. A scholar is included among the top collaborators of María C. Luna based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with María C. Luna. María C. Luna is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 157 | |
| 2 | 1 | |
| 3 | 19 | |
| 4 | 43 | |
| 5 | 9 | |
| 6 | 46 | |
| 7 | 20 | |
| 8 | 30 | |
| 9 | 44 | |
| 10 | 19 | |
| 11 | 27 | |
| 12 | 43 | |
| 13 | 82 | |
| 14 | 104 |
About María C. Luna
María C. Luna is a scholar working on Biochemistry, Plant Science and Food Science, having authored 14 papers that have together received 644 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (10 papers), Phytochemicals and Antioxidant Activities (7 papers) and Essential Oils and Antimicrobial Activity (4 papers). The work is most often cited by research in Biochemistry (151 citations), Plant Science (418 citations) and Nutrition and Dietetics (109 citations). María C. Luna has collaborated with scholars based in Spain, Iran and Colombia. Frequent co-authors include María I. Gil, Juan A. Tudela, Ascensión Martínez‐Sánchez, María V. Selma, David Beltrán, Francisco A. Tómas‐Barberán, Alicia Marín, Juan Carlos Espı́n, Álex Mira and María Romo‐Vaquero. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.