B. Rodríguez Galdón

1.2k total citations
30 papers, 950 citations indexed

About

B. Rodríguez Galdón is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, B. Rodríguez Galdón has authored 30 papers receiving a total of 950 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Plant Science, 9 papers in Food Science and 5 papers in Molecular Biology. Recurrent topics in B. Rodríguez Galdón's work include Garlic and Onion Studies (6 papers), Horticultural and Viticultural Research (5 papers) and Plant Physiology and Cultivation Studies (4 papers). B. Rodríguez Galdón is often cited by papers focused on Garlic and Onion Studies (6 papers), Horticultural and Viticultural Research (5 papers) and Plant Physiology and Cultivation Studies (4 papers). B. Rodríguez Galdón collaborates with scholars based in Spain, Chile and Czechia. B. Rodríguez Galdón's co-authors include Elena M. Rodríguez Rodríguez, Carlos Dı́az Romero, Antonio Manzanares, Domingo Ríos Mesa, María Soledad Astorga‐España, Pedro Macı́as, Marcos Hernández Suárez, Eladia María Peña‐Méndez, M. Lobo and Josef Havel and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

B. Rodríguez Galdón

30 papers receiving 926 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
B. Rodríguez Galdón Spain 20 346 333 258 178 175 30 950
Jorge Mancini‐Filho Brazil 19 274 0.8× 409 1.2× 96 0.4× 170 1.0× 171 1.0× 56 994
J. Simal‐Lozano Spain 21 203 0.6× 371 1.1× 426 1.7× 161 0.9× 192 1.1× 62 1.2k
Deborah Quintanilha Falcão Brazil 16 378 1.1× 429 1.3× 133 0.5× 133 0.7× 166 0.9× 32 1.1k
Lorena Canuti Italy 21 337 1.0× 227 0.7× 270 1.0× 207 1.2× 211 1.2× 30 1.0k
Maria Plessi Italy 16 288 0.8× 667 2.0× 362 1.4× 226 1.3× 301 1.7× 37 1.3k
Dawei Wang China 14 403 1.2× 214 0.6× 71 0.3× 226 1.3× 58 0.3× 56 831
Michael Gaffney Ireland 20 522 1.5× 227 0.7× 161 0.6× 179 1.0× 127 0.7× 60 872
Naomi Kato Simas Brazil 15 389 1.1× 190 0.6× 108 0.4× 167 0.9× 51 0.3× 53 771
Zvonimir Marijanović Croatia 26 248 0.7× 793 2.4× 832 3.2× 204 1.1× 420 2.4× 89 1.6k
Luís Almela Spain 23 850 2.5× 903 2.7× 130 0.5× 224 1.3× 484 2.8× 47 1.7k

Countries citing papers authored by B. Rodríguez Galdón

Since Specialization
Citations

This map shows the geographic impact of B. Rodríguez Galdón's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Rodríguez Galdón with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Rodríguez Galdón more than expected).

Fields of papers citing papers by B. Rodríguez Galdón

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. Rodríguez Galdón. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Rodríguez Galdón. The network helps show where B. Rodríguez Galdón may publish in the future.

Co-authorship network of co-authors of B. Rodríguez Galdón

This figure shows the co-authorship network connecting the top 25 collaborators of B. Rodríguez Galdón. A scholar is included among the top collaborators of B. Rodríguez Galdón based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. Rodríguez Galdón. B. Rodríguez Galdón is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Mesa, Domingo Ríos, et al.. (2023). Study of environmental factors on the fat profile of Hass avocados. Journal of Food Composition and Analysis. 123. 105544–105544. 11 indexed citations
3.
Galdón, B. Rodríguez, et al.. (2022). Physico-chemical and Nutritional Characterization of Phaseolus vulgaris L. Germplasm. Legume Research - An International Journal. 2 indexed citations
4.
Galdón, B. Rodríguez, et al.. (2020). The chemical composition of barley grain ( Hordeum vulgare L.) landraces from the Canary Islands. Journal of Food Science. 85(6). 1725–1734. 13 indexed citations
5.
Manzanares, Antonio, et al.. (2017). Physicochemical characteristics and pollen spectrum of monofloral honeys from Tenerife, Spain. Food Chemistry. 228. 441–446. 31 indexed citations
6.
Galdón, B. Rodríguez, et al.. (2015). Caracterización morfológica y composición química de chayotas (Sechium edule) cultivadas en las Islas canarias (España). SHILAP Revista de lepidopterología. 65(4). 243–253. 5 indexed citations
7.
Suárez, Marcos Hernández, et al.. (2015). Application of multidimensional scaling technique to differentiate sweet potato (Ipomoea batatas (L.) Lam) cultivars according to their chemical composition. Journal of Food Composition and Analysis. 46. 43–49. 35 indexed citations
8.
9.
Galdón, B. Rodríguez, et al.. (2012). Spectroscopic study of the interaction between lycopene and bovine serum albumin. Luminescence. 28(5). 765–770. 24 indexed citations
10.
Galdón, B. Rodríguez, et al.. (2012). Xanthohumol prevents carbon tetrachloride-induced acute liver injury in rats. Food and Chemical Toxicology. 50(10). 3405–3412. 48 indexed citations
11.
Astorga‐España, María Soledad, B. Rodríguez Galdón, Carlos Dı́az Romero, & Elena M. Rodríguez Rodríguez. (2011). Fatty acid profile in varieties of chestnut fruits from Tenerife (Spain) Perfil de ácidos grasos en variedades de castañas procedentes de Tenerife (España). CyTA - Journal of Food. 9(1). 77–81. 12 indexed citations
12.
Suárez, Marcos Hernández, Eladia María Peña‐Méndez, B. Rodríguez Galdón, Elena M. Rodríguez Rodríguez, & Carlos Dı́az Romero. (2011). Influence of agronomic variables on quality of tomato fruits. Agricultural Sciences. 2(4). 424–431. 11 indexed citations
13.
Galdón, B. Rodríguez, et al.. (2011). Differentiation of potato cultivars experimentally cultivated based on their chemical composition and by applying linear discriminant analysis. Food Chemistry. 133(4). 1241–1248. 36 indexed citations
14.
Galdón, B. Rodríguez, Domingo Ríos Mesa, Elena M. Rodríguez Rodríguez, & Carlos Dı́az Romero. (2010). Influence of the cultivar on the organic acid and sugar composition of potatoes. Journal of the Science of Food and Agriculture. 90(13). 2301–2309. 34 indexed citations
15.
Manzanares, Antonio, et al.. (2010). Differentiation of blossom and honeydew honeys using multivariate analysis on the physicochemical parameters and sugar composition. Food Chemistry. 126(2). 664–672. 135 indexed citations
16.
Galdón, B. Rodríguez, Domingo Ríos Mesa, Elena M. Rodríguez Rodríguez, & Carlos Dı́az Romero. (2009). Amino acid content in traditional potato cultivars from the Canary Islands. Journal of Food Composition and Analysis. 23(2). 148–153. 42 indexed citations
17.
Galdón, B. Rodríguez, et al.. (2008). Organic Acid Contents in Onion Cultivars (Allium cepa L.). Journal of Agricultural and Food Chemistry. 56(15). 6512–6519. 43 indexed citations
18.
Galdón, B. Rodríguez, Elena M. Rodríguez Rodríguez, & Carlos Dı́az Romero. (2008). Flavonoids in Onion Cultivars ( Allium cepa L.). Journal of Food Science. 73(8). C599–605. 65 indexed citations
19.
Galdón, B. Rodríguez, et al.. (2008). Fructans and major compounds in onion cultivars (Allium cepa). Journal of Food Composition and Analysis. 22(1). 25–32. 56 indexed citations
20.
Galdón, B. Rodríguez, Carlos Dı́az Romero, & Elena M. Rodríguez Rodríguez. (2006). Distribución de nutrientes en hortalizas: una comparación entre cebolla y batata. Alimentación, equipos y tecnología. 25(208). 81–85. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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