Antonio Di Matteo
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 6
- Antioxidant Activity and Oxidative Stress 4
- Plant Science top 5%
- Postharvest Quality and Shelf Life Management 9
- Plant Stress Responses and Tolerance 7
- Plant Pathogens and Resistance 6
- Plant-Microbe Interactions and Immunity 3
- Food Science top 5%
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- Plant tissue culture and regeneration 6
- Plant Gene Expression Analysis 3
- Co-authors
- Luigi FruscianteMaria Raffaella ErcolanoAmalia BaroneVincenzo FoglianoNicoletta PellegriniRita PernicePaola CarliClaudio Di Vaio
- Partner nations
- ItalyRussiaUnited States
In The Last Decade
Antonio Di Matteo
40 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 104
- Biochemistry 269
- Plant Science 746
- Food Science 164
- Molecular Biology 290
- Nutrition and Dietetics 54
Countries citing papers authored by Antonio Di Matteo
This map shows the geographic impact of Antonio Di Matteo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonio Di Matteo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonio Di Matteo more than expected).
Fields of papers citing papers by Antonio Di Matteo
This network shows the impact of papers produced by Antonio Di Matteo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonio Di Matteo. The network helps show where Antonio Di Matteo may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Antonio Di Matteo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 1 | |
| 3 | 2021 | 4 | |
| 4 | 2021 | 30 | |
| 5 | 2020 | 21 | |
| 6 | 2020 | 28 | |
| 7 | 2018 | 15 | |
| 8 | 2016 | 54 | |
| 9 | 2014 | 30 | |
| 10 | 2013 | 38 | |
| 11 | 2013 | 21 | |
| 12 | 2012 | 35 | |
| 13 | 2012 | 6 | |
| 14 | 2010 | 4 | |
| 15 | 2010 | 101 | |
| 16 | 2009 | 1 | |
| 17 | 2009 | 30 | |
| 18 | 2009 | 2 | |
| 19 | 2007 | 277 | |
| 20 | 2003 | 42 |
About Antonio Di Matteo
Antonio Di Matteo is a scholar working on Biochemistry, Plant Science and Endocrinology, having authored 41 papers that have together received 1.1k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (9 papers), Plant Stress Responses and Tolerance (7 papers), Phytochemicals and Antioxidant Activities (6 papers), Plant tissue culture and regeneration (6 papers), Plant Pathogens and Resistance (6 papers), Antioxidant Activity and Oxidative Stress (4 papers), Plant-Microbe Interactions and Immunity (3 papers) and Plant Gene Expression Analysis (3 papers). The work is most often cited by research in Biochemistry (269 citations), Plant Science (746 citations) and Food Science (164 citations). Antonio Di Matteo has collaborated with scholars based in Italy, Russia and United States. Frequent co-authors include Luigi Frusciante, Maria Raffaella Ercolano, Amalia Barone, Vincenzo Fogliano, Nicoletta Pellegrini, Rita Pernice, Paola Carli, Claudio Di Vaio, Adriana Sacco and Domenico Carputo. Their work appears in journals such as New Phytologist, Infection and Immunity and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.