Antonio Di Matteo
- Plant Science top 5%
- Molecular Biology
- Biochemistry top 2%
- Food Science top 5%
- Nutrition and Dietetics
- Co-authors
- Luigi FruscianteMaria Raffaella ErcolanoAmalia BaroneVincenzo FoglianoNicoletta PellegriniRita PernicePaola CarliClaudio Di Vaio
- Topics
- Postharvest Quality and Shelf Life Management (9 papers)Plant Stress Responses and Tolerance (7 papers)Phytochemicals and Antioxidant Activities (6 papers)
- Partner nations
- ItalyRussiaUnited States
In The Last Decade
Antonio Di Matteo
40 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 104
- Plant Science 746
- Molecular Biology 290
- Biochemistry 269
- Food Science 164
- Nutrition and Dietetics 54
Countries citing papers authored by Antonio Di Matteo
This map shows the geographic impact of Antonio Di Matteo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonio Di Matteo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonio Di Matteo more than expected).
Fields of papers citing papers by Antonio Di Matteo
This network shows the impact of papers produced by Antonio Di Matteo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonio Di Matteo. The network helps show where Antonio Di Matteo may publish in the future.
Co-authorship network of co-authors of Antonio Di Matteo
This figure shows the co-authorship network connecting the top 25 collaborators of Antonio Di Matteo. A scholar is included among the top collaborators of Antonio Di Matteo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonio Di Matteo. Antonio Di Matteo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 4 | |
| 4 | 30 | |
| 5 | 21 | |
| 6 | 28 | |
| 7 | 15 | |
| 8 | 54 | |
| 9 | 30 | |
| 10 | 38 | |
| 11 | 21 | |
| 12 | 35 | |
| 13 | 6 | |
| 14 | 4 | |
| 15 | 101 | |
| 16 | 1 | |
| 17 | 30 | |
| 18 | 2 | |
| 19 | 277 | |
| 20 | 42 |
About Antonio Di Matteo
Antonio Di Matteo is a scholar working on Biochemistry, Plant Science and Endocrinology, having authored 41 papers that have together received 1.1k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (9 papers), Plant Stress Responses and Tolerance (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). The work is most often cited by research in Biochemistry (269 citations), Plant Science (746 citations) and Food Science (164 citations). Antonio Di Matteo has collaborated with scholars based in Italy, Russia and United States. Frequent co-authors include Luigi Frusciante, Maria Raffaella Ercolano, Amalia Barone, Vincenzo Fogliano, Nicoletta Pellegrini, Rita Pernice, Paola Carli, Claudio Di Vaio, Adriana Sacco and Domenico Carputo. Their work appears in journals such as New Phytologist, Infection and Immunity and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.