J.K. Mugula

709 total citations
22 papers, 501 citations indexed

About

J.K. Mugula is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, J.K. Mugula has authored 22 papers receiving a total of 501 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 11 papers in Nutrition and Dietetics and 9 papers in Plant Science. Recurrent topics in J.K. Mugula's work include Food composition and properties (10 papers), Probiotics and Fermented Foods (4 papers) and Mycotoxins in Agriculture and Food (4 papers). J.K. Mugula is often cited by papers focused on Food composition and properties (10 papers), Probiotics and Fermented Foods (4 papers) and Mycotoxins in Agriculture and Food (4 papers). J.K. Mugula collaborates with scholars based in Tanzania, United States and Norway. J.K. Mugula's co-authors include T. Sørhaug, Judith Narvhus, L. Stepaniak, Felicia Wu, Muraleedharan G. Nair, Gale M. Strasburg, John E. Linz, Robert J. Tempelman, Martin Kimanya and S.F.H. Jiwa and has published in prestigious journals such as PLoS ONE, International Journal of Food Microbiology and Journal of the Science of Food and Agriculture.

In The Last Decade

J.K. Mugula

19 papers receiving 418 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J.K. Mugula Tanzania	10	346	281	168	94	45	22	501
Charles M. B. K. Muyanja Uganda	8	380 1.1×	267 1.0×	87 0.5×	103 1.1×	61 1.4×	11	452
Omotade R. Ogunremi Nigeria	12	335 1.0×	217 0.8×	124 0.7×	113 1.2×	43 1.0×	20	456
Euziclei Gonzaga de Almeida Brazil	12	357 1.0×	186 0.7×	115 0.7×	88 0.9×	28 0.6×	16	462
Opeolu M. Ogundele South Africa	9	247 0.7×	192 0.7×	175 1.0×	70 0.7×	37 0.8×	14	418
Laurencia Toulsoumdé Songré-Ouattara Burkina Faso	10	173 0.5×	193 0.7×	137 0.8×	76 0.8×	36 0.8×	25	384
Hazım Özkaya Türkiye	12	201 0.6×	258 0.9×	219 1.3×	65 0.7×	18 0.4×	20	444
Nabila E. Yousif Sudan	7	210 0.6×	248 0.9×	197 1.2×	58 0.6×	17 0.4×	13	391
Richard L.K. Glover Ghana	11	301 0.9×	144 0.5×	114 0.7×	125 1.3×	41 0.9×	19	403
Andrea Asensio‐Grau Spain	13	258 0.7×	203 0.7×	118 0.7×	144 1.5×	25 0.6×	27	474
Bryan Tungland United States	5	239 0.7×	452 1.6×	118 0.7×	91 1.0×	29 0.6×	7	646

Countries citing papers authored by J.K. Mugula

Since Specialization

Citations

This map shows the geographic impact of J.K. Mugula's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.K. Mugula with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.K. Mugula more than expected).

Fields of papers citing papers by J.K. Mugula

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.K. Mugula. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.K. Mugula. The network helps show where J.K. Mugula may publish in the future.

Co-authorship network of co-authors of J.K. Mugula

This figure shows the co-authorship network connecting the top 25 collaborators of J.K. Mugula. A scholar is included among the top collaborators of J.K. Mugula based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.K. Mugula. J.K. Mugula is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Kussaga, Jamal, et al.. (2025). Fermentation, Handling and Claimed Therapeutic Effects of Dhanaan: An Ethiopian Fermented Camel Milk. Food Science & Nutrition. 13(5). e70295–e70295.

Kussaga, Jamal, et al.. (2024). Insights on the microbiology of Ethiopian fermented milk products: A review. Food Science & Nutrition. 12(10). 6990–7003. 2 indexed citations

Mugula, J.K., et al.. (2022). NUTRITIONAL QUALITY OF EXTRUDED PEARL MILLET-SOYBEAN-COWPEAS INSTANT PORRIDGE FLOUR. 7(5). 168–173. 1 indexed citations

Mugula, J.K., et al.. (2022). A REVIEW OF SELECTED PREHARVEST MANAGEMENT OPTIONS OF ASPERGILLUS FLAVUS AND AFLATOXIN CONTAMINATION OF MAIZE IN TANZANIA. 7(5). 65–74.

Saeger, Sarah De, et al.. (2020). Awareness, handling and storage factors associated with aflatoxin contamination in spices marketed in Dar es Salaam, Tanzania. World Mycotoxin Journal. 14(2). 191–200. 10 indexed citations

Simonne, Amy, et al.. (2018). Evaluation of aflatoxins in peanut-enriched complementary flours from selected urban markets in Tanzania. Food Control. 89. 196–202. 6 indexed citations

Wu, Felicia, John E. Linz, Muraleedharan G. Nair, et al.. (2017). Aflatoxin levels in sunflower seeds and cakes collected from micro- and small-scale sunflower oil processors in Tanzania. PLoS ONE. 12(4). e0175801–e0175801. 37 indexed citations

Mugula, J.K., Yusuf B. Byaruhanga, & Kebede Abegaz. (2011). Use of biosciences for value addition and diversification to enhance commercialization of sorghum and millet products. CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research). 1 indexed citations

Mugula, J.K., Judith Narvhus, & T. Sørhaug. (2003). Use of starter cultures of lactic acid bacteria and yeasts in the preparation of togwa, a Tanzanian fermented food. International Journal of Food Microbiology. 83(3). 307–318. 112 indexed citations

10.

Mugula, J.K., et al.. (2003). Microbiological and fermentation characteristics of togwa, a Tanzanian fermented food. International Journal of Food Microbiology. 80(3). 187–199. 165 indexed citations

11.

Mugula, J.K., T. Sørhaug, & L. Stepaniak. (2002). Proteolytic activities in togwa, a Tanzanian fermented food. International Journal of Food Microbiology. 84(1). 1–12. 36 indexed citations

12.

Mugula, J.K.. (2001). Microbiology, fermentation and shelf-life extension of togwa, a Tanzanian indigenous food. 5 indexed citations

13.

Mugula, J.K., et al.. (2001). CHANGES IN QUALITY ATTRIBUTES DURING STORAGE OF TOGWA, A LACTIC ACID FERMENTED GRUEL. Journal of Food Safety. 21(3). 181–194. 23 indexed citations

14.

Mugula, J.K.. (1999). Evaluation of the nutritional quality and acceptability of fingermillet-based tempe as potential weaning foods in Tanzania. International Journal of Food Sciences and Nutrition. 50(4). 275–282. 11 indexed citations

15.

Mugula, J.K., et al.. (1994). Production and storage stability of non alcoholic banana beverage powder. Plant Foods for Human Nutrition. 45(2). 155–163. 1 indexed citations

16.

Mugula, J.K., et al.. (1994). Production and storage stability of non-alcoholic pawpaw beverage powder. Plant Foods for Human Nutrition. 46(2). 167–173. 1 indexed citations

17.

Mugula, J.K.. (1992). Evaluation of the nutritive value of maize-soybean tempe as a potential weaning food in Tanzania. International Journal of Food Sciences and Nutrition. 43(2). 113–119. 15 indexed citations

18.

Mugula, J.K.. (1992). The nutritive quality of sorghum-commonbean tempe. Plant Foods for Human Nutrition. 42(3). 247–256. 7 indexed citations

19.

Mugula, J.K., et al.. (1992). Nutritive composition of broth from selected bean varieties cooked for various periods. Journal of the Science of Food and Agriculture. 58(4). 535–539. 46 indexed citations

20.

Jiwa, S.F.H., et al.. (1991). Bacteriological quality of potable water sources supplying Morogoro municipality and its outskirts: a case study in Tanzania.. Epidemiology and Infection. 107(3). 479–484. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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