Iván Samaniego
About
In The Last Decade
Iván Samaniego
25 papers receiving 291 citations
Peers
Comparison fields: 5 of 50
- Food Science 185
- Plant Science 111
- Biochemistry 81
- Nutrition and Dietetics 39
- Molecular Biology 37
Countries citing papers authored by Iván Samaniego
This map shows the geographic impact of Iván Samaniego's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Iván Samaniego with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Iván Samaniego more than expected).
Fields of papers citing papers by Iván Samaniego
This network shows the impact of papers produced by Iván Samaniego. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Iván Samaniego. The network helps show where Iván Samaniego may publish in the future.
Co-authorship network of co-authors of Iván Samaniego
This figure shows the co-authorship network connecting the top 25 collaborators of Iván Samaniego. A scholar is included among the top collaborators of Iván Samaniego based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Iván Samaniego. Iván Samaniego is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 6 | |
| 4 | 1 | |
| 5 | 1 | |
| 6 | 3 | |
| 7 | 1 | |
| 8 | 8 | |
| 9 | 21 | |
| 10 | 17 | |
| 11 | 9 | |
| 12 | 32 | |
| 13 | 11 | |
| 14 | 5 | |
| 15 | 17 | |
| 16 | 35 | |
| 17 | Caracterización fisicoquímica y funcional de seis frutas tropicales y andinas ecuatorianas | 1 |
| 18 | Comparación de los niveles de grasa, alcaloides y polifenoles totales en almendras de cacao nacional fino de aroma de diferentes zonas del Litoral ecuatoriano | 1 |
| 19 | 11 | |
| 20 | La relación teobromina/cafeina asociada a la calidad del cacao ecuatoriano | 2 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.