Visith Chavasit

1.2k total citations
44 papers, 865 citations indexed

About

Visith Chavasit is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Visith Chavasit has authored 44 papers receiving a total of 865 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Nutrition and Dietetics, 11 papers in Plant Science and 10 papers in Food Science. Recurrent topics in Visith Chavasit's work include Iron Metabolism and Disorders (7 papers), Child Nutrition and Water Access (6 papers) and Nutritional Studies and Diet (5 papers). Visith Chavasit is often cited by papers focused on Iron Metabolism and Disorders (7 papers), Child Nutrition and Water Access (6 papers) and Nutritional Studies and Diet (5 papers). Visith Chavasit collaborates with scholars based in Thailand, United States and Australia. Visith Chavasit's co-authors include J. Antonio Torres, Kunchit Judprasong, Ratchanee Kongkachuichai, Kraisid Tontisirin, Pattanee Winichagoon, Emorn Wasantwisut, Sueppong Gowachirapant, Pongtorn Sungpuag, Rosalind S. Gibson and Tippawan Pongcharoen and has published in prestigious journals such as SHILAP Revista de lepidopterología, American Journal of Clinical Nutrition and Food Chemistry.

In The Last Decade

Visith Chavasit

43 papers receiving 811 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Visith Chavasit Thailand 17 366 176 175 163 78 44 865
Adelia C. Bovell‐Benjamin United States 16 430 1.2× 432 2.5× 131 0.7× 370 2.3× 106 1.4× 39 1.2k
Richard F. Hurrell Switzerland 12 502 1.4× 66 0.4× 437 2.5× 250 1.5× 65 0.8× 14 863
Azmat Ullah Pakistan 17 181 0.5× 252 1.4× 33 0.2× 127 0.8× 52 0.7× 76 1.1k
Alicia Rodrı́guez Chile 21 366 1.0× 217 1.2× 43 0.2× 51 0.3× 43 0.6× 67 1.2k
G. S. Ranhotra United States 17 577 1.6× 310 1.8× 53 0.3× 299 1.8× 76 1.0× 76 1.3k
Tasleem A. Zafar Kuwait 17 415 1.1× 242 1.4× 22 0.1× 213 1.3× 255 3.3× 32 1.0k
Kiruba Krishnaswamy United States 13 142 0.4× 287 1.6× 35 0.2× 122 0.7× 17 0.2× 32 716
Rubén López‐Nicolás Spain 16 211 0.6× 374 2.1× 14 0.1× 117 0.7× 80 1.0× 47 910
Muhammad Adeeb Khan Pakistan 14 68 0.2× 50 0.3× 60 0.3× 105 0.6× 23 0.3× 23 846
Maria Maares Germany 12 429 1.2× 31 0.2× 91 0.5× 136 0.8× 31 0.4× 25 752

Countries citing papers authored by Visith Chavasit

Since Specialization
Citations

This map shows the geographic impact of Visith Chavasit's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Visith Chavasit with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Visith Chavasit more than expected).

Fields of papers citing papers by Visith Chavasit

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Visith Chavasit. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Visith Chavasit. The network helps show where Visith Chavasit may publish in the future.

Co-authorship network of co-authors of Visith Chavasit

This figure shows the co-authorship network connecting the top 25 collaborators of Visith Chavasit. A scholar is included among the top collaborators of Visith Chavasit based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Visith Chavasit. Visith Chavasit is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chavasit, Visith, et al.. (2019). Status of Good Manufacturing Practices (GMP) of Small and Medium – Scale 20-Liter Bottled Water Plants in Cambodia: Case Studies in 4 Provinces. 5. 150–157. 1 indexed citations
2.
Chavasit, Visith, et al.. (2019). Nutritional and Bioactive Compounds in Coconut Meat of Different Sources: Thailand, Indonesia and Vietnam. Chiang Mai University Journal of Natural Sciences. 18(4). 9 indexed citations
3.
Weerawatanakorn, Monthana, et al.. (2015). Terminalia catappa Linn seeds as a new food source. SHILAP Revista de lepidopterología. 14 indexed citations
4.
Judprasong, Kunchit, et al.. (2015). Comparison of methods for iodine analysis in foods. Food Chemistry. 193. 12–17. 28 indexed citations
5.
Tangsuphoom, Nattapol, et al.. (2014). Effect of extraction condition on the chemical and emulsifying properties of pectin from Cyclea barbata Miers leaves.. International Food Research Journal. 21(2). 2 indexed citations
6.
Chavasit, Visith, et al.. (2014). Development of cereal and legume based food products for the elderly. SpringerPlus. 3(1). 451–451. 23 indexed citations
7.
Ho, Chi‐Tang, et al.. (2014). Physicochemical properties of Terminalia catappa seed oil as a novel dietary lipid source. Journal of Food and Drug Analysis. 23(2). 201–209. 52 indexed citations
8.
Chavasit, Visith, et al.. (2011). In vitro retardation of glucose diffusion with gum extracted from malva nut seeds produced in Thailand. Food Chemistry. 127(2). 455–460. 28 indexed citations
9.
Chavasit, Visith, et al.. (2011). Shelf Stability, Sensory Qualities, and Bioavailability of Iron-Fortified Nepalese Curry Powder. Food and Nutrition Bulletin. 32(1). 13–22. 13 indexed citations
10.
Monchy, Didier, et al.. (2008). A comparative intervention trial on fish sauce fortified with NaFe-EDTA and FeSO4+citrate in iron deficiency anemic school children in Kampot, Cambodia.. PubMed. 17(2). 250–7. 28 indexed citations
11.
Kongkachuichai, Ratchanee, et al.. (2007). Effects of Various Iron Fortificants on Sensory Acceptability and Shelf-Life Stability of Instant Noodles. Food and Nutrition Bulletin. 28(2). 165–172. 9 indexed citations
12.
Chavasit, Visith, et al.. (2006). Fortification of Soy Sauce Using Various Iron Sources: Sensory Acceptability and Shelf Stability. Food and Nutrition Bulletin. 27(1). 19–25. 18 indexed citations
13.
Winichagoon, Pattanee, Joanne E. McKenzie, Visith Chavasit, et al.. (2006). A Multimicronutrient-Fortified Seasoning Powder Enhances the Hemoglobin, Zinc, and Iodine Status of Primary School Children in North East Thailand: A Randomized Controlled Trial of Efficacy. Journal of Nutrition. 136(6). 1617–1623. 54 indexed citations
14.
Zimmermann, Michael, Pattanee Winichagoon, Sueppong Gowachirapant, et al.. (2005). Comparison of the efficacy of wheat-based snacks fortified with ferrous sulfate, electrolytic iron, or hydrogen-reduced elemental iron: randomized, double-blind, controlled trial in Thai women. American Journal of Clinical Nutrition. 82(6). 1276–1282. 69 indexed citations
15.
Chavasit, Visith, et al.. (2005). Development of Fortified Dried Broken Rice as a Complementary Food. Food and Nutrition Bulletin. 26(4). 376–384. 16 indexed citations
16.
Charoenkiatkul, Somsri, et al.. (2003). Nutritive values of healthy Thai foods. 4 indexed citations
17.
Chavasit, Visith, et al.. (2002). Changes in β‐Carotene and Vitamin A Contents of Vitamin A‐rich Foods in Thailand During Preservation and Storage. Journal of Food Science. 67(1). 375–379. 26 indexed citations
18.
Chavasit, Visith, et al.. (1992). Characterization and utilization of chitosan produced from shrimp and crab processing shell wastes in Thailand.
19.
Chavasit, Visith & J. Antonio Torres. (1990). Chitosan‐Poly(acrylic acid): Mechanism of Complex Formation and Potential Industrial Applications. Biotechnology Progress. 6(1). 2–6. 48 indexed citations
20.
Chavasit, Visith, et al.. (1988). Formation and characterization of an insoluble polyelectrolyte complex: Chitosan-polyacrylic acid. Polymer Bulletin. 19(3). 83 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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