Michele Manoni

968 total citations
22 papers, 647 citations indexed

About

Michele Manoni is a scholar working on Nutrition and Dietetics, Ecology and Food Science. According to data from OpenAlex, Michele Manoni has authored 22 papers receiving a total of 647 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Nutrition and Dietetics, 7 papers in Ecology and 5 papers in Food Science. Recurrent topics in Michele Manoni's work include Agriculture Sustainability and Environmental Impact (7 papers), Ruminant Nutrition and Digestive Physiology (4 papers) and Nutritional Studies and Diet (3 papers). Michele Manoni is often cited by papers focused on Agriculture Sustainability and Environmental Impact (7 papers), Ruminant Nutrition and Digestive Physiology (4 papers) and Nutritional Studies and Diet (3 papers). Michele Manoni collaborates with scholars based in Italy, Switzerland and Serbia. Michele Manoni's co-authors include L. Pinotti, M. Ottoboni, Marco Tretola, Luca Ferrari, Alice Luciano, Roberta Cazzola, Jeanette A.M. Maier, Matteo Della Porta, Daniela Marchis and Chiara Di Lorenzo and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Journal of Agricultural and Food Chemistry.

In The Last Decade

Michele Manoni

20 papers receiving 638 citations

Peers

Michele Manoni

ECOLO

Agnieszka Tomza–Marciniak Poland

Alice Luciano Italy

G. Papadomichelakis Greece

Renata Pilarczyk Poland

Emily T. Nuss United States

Maksymilian Czeczotko Poland

Viviani Ruffo de Oliveira Brazil

Nunziatina Russo Italy

D. Cattaneo Italy

Filipa Vicente Portugal

Agnieszka Tomza–Marciniak Poland

Michele Manoni

285 ×1.1

95 ×0.6

84 ×0.6

120 ×1.1

ECOLO

57 ×0.7

Citations per year, relative to Michele Manoni Michele Manoni (= 1×) peers Agnieszka Tomza–Marciniak

Countries citing papers authored by Michele Manoni

Since Specialization

Citations

This map shows the geographic impact of Michele Manoni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michele Manoni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michele Manoni more than expected).

Fields of papers citing papers by Michele Manoni

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michele Manoni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michele Manoni. The network helps show where Michele Manoni may publish in the future.

Co-authorship network of co-authors of Michele Manoni

This figure shows the co-authorship network connecting the top 25 collaborators of Michele Manoni. A scholar is included among the top collaborators of Michele Manoni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michele Manoni. Michele Manoni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ottoboni, M., et al.. (2025). Upcycling former food products in livestock diets: a one health approach to prevent resource-depleting farming systems. Resources Conservation and Recycling. 223. 108536–108536. 2 indexed citations

Tretola, Marco, et al.. (2025). Review: Nutritional, safety, and environmental aspects of former foodstuff products in ruminant feeding. animal. 19. 101512–101512.

Manoni, Michele, Alessandra Altomare, Simona Nonnis, et al.. (2024). Preliminary investigation on the impact of salty and sugary former foods on pig liver and plasma profiles using OMICS approaches. Scientific Reports. 14(1). 19386–19386. 2 indexed citations

Manoni, Michele, Marco Tretola, Alice Luciano, et al.. (2024). Ex‐Foods Diets Affect the Fatty Acid Profile of the Abdominal Adipose Tissue Without Significantly Affecting the Plasma Metabolome of Postweaning Piglets. Journal of Animal Physiology and Animal Nutrition. 109(3). 732–746.

Manoni, Michele, Sergej L. Amelchanka, Melissa Terranova, et al.. (2024). Gallic and Ellagic Acids Differentially Affect Microbial Community Structures and Methane Emission When Using a Rumen Simulation Technique. Journal of Agricultural and Food Chemistry. 72(49). 27163–27176. 4 indexed citations

Pinotti, L., Luca Ferrari, Francesca Fumagalli, et al.. (2023). Review: Pig-based bioconversion: the use of former food products to keep nutrients in the food chain. animal. 17. 100918–100918. 18 indexed citations

Pinotti, L., et al.. (2023). PSXI-21 Inclusion of Former Food Products in Post-Weaning Diet of Piglets: Impact on the Fatty Acid Profile of Subcutaneous Adipose Tissue and on Serum Metabolites. Journal of Animal Science. 101(Supplement_3). 563–564. 1 indexed citations

Manoni, Michele, Melissa Terranova, Sergej L. Amelchanka, et al.. (2023). Effect of ellagic and gallic acid on the mitigation of methane production and ammonia formation in an in vitro model of short-term rumen fermentation. Animal Feed Science and Technology. 305. 115791–115791. 10 indexed citations

Ferrari, Luca, D. Cattaneo, Michele Manoni, et al.. (2023). Advances in selenium supplementation: From selenium-enriched yeast to potential selenium-enriched insects, and selenium nanoparticles. Animal nutrition. 14. 193–203. 52 indexed citations

10.

Rakita, Slađana, Bojana Kokić, Michele Manoni, et al.. (2023). Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review. Foods. 12(3). 432–432. 51 indexed citations

11.

Ferrari, Luca, Francesca Fumagalli, Nicoletta Rizzi, et al.. (2022). An Eight-Year Survey on Aflatoxin B1 Indicates High Feed Safety in Animal Feed and Forages in Northern Italy. Toxins. 14(11). 763–763. 15 indexed citations

12.

Luciano, Alice, M. Ottoboni, Marco Tretola, et al.. (2022). Former Foodstuff Products (FFPs) as Circular Feed: Types of Packaging Remnants and Methods for Their Detection. Sustainability. 14(21). 13911–13911. 4 indexed citations

13.

Luciano, Alice, Marco Tretola, Michele Manoni, et al.. (2022). O121 Former food products in post-weaning piglets: Effects on subcutaneous adipose tissue and on selected metabolites. Animal - science proceedings. 13(3). 392–394. 5 indexed citations

14.

Piuri, Gabriele, Monica Zocchi, Matteo Della Porta, et al.. (2021). Magnesium in Obesity, Metabolic Syndrome, and Type 2 Diabetes. Nutrients. 13(2). 320–320. 136 indexed citations

15.

Pinotti, L., Alice Luciano, M. Ottoboni, et al.. (2021). Recycling food leftovers in feed as opportunity to increase the sustainability of livestock production. Journal of Cleaner Production. 294. 126290–126290. 120 indexed citations

16.

Pinotti, L., Michele Manoni, Luca Ferrari, et al.. (2021). The Contribution of Dietary Magnesium in Farm Animals and Human Nutrition. Nutrients. 13(2). 509–509. 34 indexed citations

17.

Cazzola, Roberta, Matteo Della Porta, Michele Manoni, et al.. (2020). Going to the roots of reduced magnesium dietary intake: A tradeoff between climate changes and sources. Heliyon. 6(11). e05390–e05390. 39 indexed citations

18.

Pinotti, L., Michele Manoni, Francesca Fumagalli, et al.. (2020). Reduce, Reuse, Recycle for Food Waste: A Second Life for Fresh-Cut Leafy Salad Crops in Animal Diets. Animals. 10(6). 1082–1082. 43 indexed citations

19.

Pinotti, L., et al.. (2020). The role of micronutrients in high-yielding dairy ruminants: Choline and vitamin E. Ankara Üniversitesi Veteriner Fakültesi Dergisi. 67(2). 209–214. 10 indexed citations

20.

Manoni, Michele, Chiara Di Lorenzo, M. Ottoboni, Marco Tretola, & L. Pinotti. (2020). Comparative Proteomics of Milk Fat Globule Membrane (MFGM) Proteome across Species and Lactation Stages and the Potentials of MFGM Fractions in Infant Formula Preparation. Foods. 9(9). 1251–1251. 83 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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