Raúl Sánchez‐Vioque

1.2k total citations
34 papers, 902 citations indexed

About

Raúl Sánchez‐Vioque is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Raúl Sánchez‐Vioque has authored 34 papers receiving a total of 902 indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Food Science, 16 papers in Plant Science and 12 papers in Molecular Biology. Recurrent topics in Raúl Sánchez‐Vioque's work include Essential Oils and Antimicrobial Activity (21 papers), Phytochemicals and Antioxidant Activities (12 papers) and Proteins in Food Systems (9 papers). Raúl Sánchez‐Vioque is often cited by papers focused on Essential Oils and Antimicrobial Activity (21 papers), Phytochemicals and Antioxidant Activities (12 papers) and Proteins in Food Systems (9 papers). Raúl Sánchez‐Vioque collaborates with scholars based in Spain, Greece and Ecuador. Raúl Sánchez‐Vioque's co-authors include Omar Santana, David Herráiz‐Peñalver, Gonzalo Ortiz de Elguea‐Culebras, Alfonso Clemente, Javier Vioque, Juan Bautista, Moschos G. Polissiou, Petros Α. Tarantilis, M.I. Berruga and Justo Pedroche and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Colloid and Interface Science and Food Hydrocolloids.

In The Last Decade

Raúl Sánchez‐Vioque

30 papers receiving 881 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Raúl Sánchez‐Vioque Spain 17 496 362 251 233 87 34 902
Omar Santana Spain 19 441 0.9× 546 1.5× 336 1.3× 240 1.0× 162 1.9× 36 1.2k
Paola Hernández‐Carranza Mexico 19 462 0.9× 272 0.8× 101 0.4× 209 0.9× 63 0.7× 46 931
Andrés Alvarruiz Spain 17 308 0.6× 417 1.2× 164 0.7× 246 1.1× 133 1.5× 40 888
Manuel Álvarez‐Ortí Spain 22 397 0.8× 444 1.2× 213 0.8× 210 0.9× 40 0.5× 74 1.1k
Peipei Tang China 14 328 0.7× 187 0.5× 284 1.1× 290 1.2× 32 0.4× 26 1.0k
Raúl Sánchez-Vioque Spain 11 409 0.8× 276 0.8× 358 1.4× 69 0.3× 44 0.5× 14 789
Alessandro Pugliese Italy 17 476 1.0× 302 0.8× 163 0.6× 386 1.7× 18 0.2× 23 962
Cristina Martínez Conesa Spain 18 382 0.8× 240 0.7× 224 0.9× 257 1.1× 50 0.6× 41 1.0k
Ahmed Noah Badr Egypt 22 562 1.1× 480 1.3× 253 1.0× 237 1.0× 13 0.1× 83 1.2k

Countries citing papers authored by Raúl Sánchez‐Vioque

Since Specialization
Citations

This map shows the geographic impact of Raúl Sánchez‐Vioque's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raúl Sánchez‐Vioque with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raúl Sánchez‐Vioque more than expected).

Fields of papers citing papers by Raúl Sánchez‐Vioque

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Raúl Sánchez‐Vioque. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raúl Sánchez‐Vioque. The network helps show where Raúl Sánchez‐Vioque may publish in the future.

Co-authorship network of co-authors of Raúl Sánchez‐Vioque

This figure shows the co-authorship network connecting the top 25 collaborators of Raúl Sánchez‐Vioque. A scholar is included among the top collaborators of Raúl Sánchez‐Vioque based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Raúl Sánchez‐Vioque. Raúl Sánchez‐Vioque is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Elguea‐Culebras, Gonzalo Ortiz de, et al.. (2024). Selection of populations of Salvia lavandulifolia Vahl. based on crop adaptations, phenolic chemotypes and biological capacities of the distillation by-products. Industrial Crops and Products. 213. 118337–118337.
2.
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Sánchez‐Vioque, Raúl, et al.. (2024). Juniperus communis L. essential oils in the Natura 2000 site ‘Serranía de Cuenca’ (Central Spain). Biochemical Systematics and Ecology. 113. 104789–104789.
4.
Elguea‐Culebras, Gonzalo Ortiz de, et al.. (2023). Agronomic Evaluation and Chemical Characterization of Lavandula latifolia Medik. under the Semiarid Conditions of the Spanish Southeast. Plants. 12(10). 1986–1986. 5 indexed citations
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Elguea‐Culebras, Gonzalo Ortiz de, Ana I. Bourbon, Maria J. Costa, et al.. (2018). Optimization of a chitosan solution as potential carrier for the incorporation of Santolina chamaecyparissus L. solid by-product in an edible vegetal coating on ‘Manchego’ cheese. Food Hydrocolloids. 89. 272–282. 42 indexed citations
7.
Elguea‐Culebras, Gonzalo Ortiz de, M.I. Berruga, Omar Santana, David Herráiz‐Peñalver, & Raúl Sánchez‐Vioque. (2017). Chemical Composition and Antioxidant Capacities of Four Mediterranean Industrial Essential Oils and Their Resultant Distilled Solid By‐Products. European Journal of Lipid Science and Technology. 119(12). 15 indexed citations
8.
Herráiz‐Peñalver, David, M. Cármen Asensio-S.-Manzanera, Baudilio Herrero, et al.. (2017). Evaluation of the morphological variability in Iberian Salvia lavandulifolia Vahl accessions. Genetic Resources and Crop Evolution. 64(7). 1797–1806. 4 indexed citations
9.
Elguea‐Culebras, Gonzalo Ortiz de, Raúl Sánchez‐Vioque, Omar Santana, et al.. (2016). In vitro antifungal activity of residues from essential oil industry against Penicillium verrucosum, a common contaminant of ripening cheeses. LWT. 73. 226–232. 25 indexed citations
10.
Sánchez‐Vioque, Raúl, et al.. (2013). Polyphenol composition and antioxidant and metal chelating activities of the solid residues from the essential oil industry. Industrial Crops and Products. 49. 150–159. 92 indexed citations
11.
Santana, Omar, Raúl Sánchez‐Vioque, J. L. Guardiola, et al.. (2010). CURRENT STATUS OF THE GERMPLASM SPANISH COLLECTION OF SAFFRON AND WILD RELATIVES. Acta Horticulturae. 303–308. 1 indexed citations
12.
Santana, Omar, Raúl Sánchez‐Vioque, J.A. Fernández, et al.. (2010). A PRELIMINARY CHARACTERIZATION OF SAFFRON GERMPLASM FROM THE CROCUSBANK COLLECTION. Acta Horticulturae. 35–40. 6 indexed citations
13.
Sánchez‐Vioque, Raúl, et al.. (2001). Foaming Properties of Acylated Rapeseed (Brassica napus L.) Hydrolysates. Journal of Colloid and Interface Science. 244(2). 386–393. 29 indexed citations
14.
Clemente, Alfonso, Javier Vioque, Raúl Sánchez‐Vioque, et al.. (2000). Factors affecting the in vitro protein digestibility of chickpea albumins. Journal of the Science of Food and Agriculture. 80(1). 79–84. 3 indexed citations
15.
Guéguen, Jacques, Raúl Sánchez‐Vioque, & Christophe Malabat. (1999). Des protéines végétales : un réservoir de macromolécules multi-fonctionnelles : Protéines végétales et alimentation humaine. Oléagineux Corps gras Lipides. 6(6). 498–504. 1 indexed citations
16.
Villanueva, Álvaro, Javier Vioque, Raúl Sánchez‐Vioque, et al.. (1999). Peptide characteristics of sunflower protein hydrolysates. Journal of the American Oil Chemists Society. 76(12). 1455–1460. 65 indexed citations
17.
Vioque, Javier, Raúl Sánchez‐Vioque, Alfonso Clemente, et al.. (1999). Purification and Partial Characterization of Chickpea 2S Albumin. Journal of Agricultural and Food Chemistry. 47(4). 1405–1409. 36 indexed citations
18.
Sánchez‐Vioque, Raúl, Alfonso Clemente, Javier Vioque, Juan Bautista, & Francisco Millán. (1998). Neutral lipids of chickpea flour and protein isolates. Journal of the American Oil Chemists Society. 75(7). 851–855. 7 indexed citations
19.
Vioque, Javier, Alfonso Clemente, Raúl Sánchez‐Vioque, et al.. (1998). Comparative Study of Chickpea and Pea Pa2 Albumins. Journal of Agricultural and Food Chemistry. 46(9). 3609–3613. 25 indexed citations
20.
Clemente, Alfonso, Raúl Sánchez‐Vioque, Javier Vioque, Juan Bautista, & Francisco Millán. (1997). Chemical composition of extracted dried olive pomaces containing two and three phases. Food Biotechnology. 11(3). 273–291. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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