Xuanming Tang

962 total citations
25 papers, 770 citations indexed

About

Xuanming Tang is a scholar working on Plant Science, Food Science and Pharmacology. According to data from OpenAlex, Xuanming Tang has authored 25 papers receiving a total of 770 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Plant Science, 11 papers in Food Science and 8 papers in Pharmacology. Recurrent topics in Xuanming Tang's work include Postharvest Quality and Shelf Life Management (11 papers), Phytochemicals and Antioxidant Activities (8 papers) and Fungal Biology and Applications (7 papers). Xuanming Tang is often cited by papers focused on Postharvest Quality and Shelf Life Management (11 papers), Phytochemicals and Antioxidant Activities (8 papers) and Fungal Biology and Applications (7 papers). Xuanming Tang collaborates with scholars based in China, Hungary and New Zealand. Xuanming Tang's co-authors include Yang Ding, Ying Nie, Jinhong Zhao, Jiping Sheng, Xianxian Li, Hong‐Wei Xiao, Zhidong Wang, Shujuan Wu, Jifeng Chen and Beibei Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Xuanming Tang

24 papers receiving 761 citations

Peers

Xuanming Tang
Yang Ding China
Hun‐Sik Chung South Korea
Edmar Clemente Brazil
Jiluan Chen China
V. Eyarkai Nambi India
Özge Süfer Türkiye
Analı́a Concellón Argentina
María J. Cantalejo Spain
Canan Ece Tamer Türkiye
Boris Duralija Croatia
Yang Ding China
Xuanming Tang
Citations per year, relative to Xuanming Tang Xuanming Tang (= 1×) peers Yang Ding

Countries citing papers authored by Xuanming Tang

Since Specialization
Citations

This map shows the geographic impact of Xuanming Tang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xuanming Tang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xuanming Tang more than expected).

Fields of papers citing papers by Xuanming Tang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xuanming Tang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xuanming Tang. The network helps show where Xuanming Tang may publish in the future.

Co-authorship network of co-authors of Xuanming Tang

This figure shows the co-authorship network connecting the top 25 collaborators of Xuanming Tang. A scholar is included among the top collaborators of Xuanming Tang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xuanming Tang. Xuanming Tang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Zhang, Jiadi, Zhixuan Li, M. Q. Weng, et al.. (2023). Effects of ultra-high pressure, thermal pasteurization, and ultra-high temperature sterilization on color and nutritional components of freshly-squeezed lettuce juice. Food Chemistry. 435. 137524–137524. 34 indexed citations
3.
Ren, Xue, Tiantian Tang, Xinfang Xie, et al.. (2020). The effects of preparation and cooking processes on vitamins and antioxidant capacity of sour and spicy potato silk. International Journal of Food Science & Technology. 55(11). 3475–3483. 4 indexed citations
4.
Ren, Xue, Tiantian Tang, Xinfang Xie, et al.. (2020). The effect of wounding intensities on vitamins and antioxidant enhancement in potato products. International Journal of Food Science & Technology. 56(5). 2325–2335. 1 indexed citations
5.
Zhao, Jinhong, et al.. (2020). Quality changes of frozen mango with regard to water mobility and ice crystals during frozen storage. Journal of Food Process Engineering. 43(10). 13 indexed citations
6.
Tang, Tiantian, Xinfang Xie, Xue Ren, et al.. (2020). A difference of enzymatic browning unrelated to PPO from physiology, targeted metabolomics and gene expression analysis in Fuji apples. Postharvest Biology and Technology. 170. 111323–111323. 49 indexed citations
7.
Zhao, Jinhong, Yang Ding, Yuejin Yuan, et al.. (2018). Effect of osmotic dehydration on desorption isotherms and glass transition temperatures of mango. International Journal of Food Science & Technology. 53(11). 2602–2609. 17 indexed citations
8.
Zhao, Jinhong, et al.. (2017). Effect of osmotic dehydration pretreatment and glassy state storage on the quality attributes of frozen mangoes under long-term storage. Journal of Food Science and Technology. 54(6). 1527–1537. 22 indexed citations
9.
Zhao, Jinhong, Yang Ding, Hong‐Wei Xiao, et al.. (2017). Changes in the vitamin C content of mango with water state and ice crystals under state/phase transitions during frozen storage. Journal of Food Engineering. 222. 49–53. 38 indexed citations
10.
Li, Shuying, Wenyi Xu, Yingying Xie, et al.. (2017). FIP-sch2, a new fungal immunomodulatory protein from Stachybotrys chlorohalonata, suppresses proliferation and migration in lung cancer cells. Applied Microbiology and Biotechnology. 101(8). 3227–3235. 16 indexed citations
11.
Wu, Shujuan, Ying Nie, Jinhong Zhao, et al.. (2017). The Synergistic Effects of Low-Concentration Acidic Electrolyzed Water and Ultrasound on the Storage Quality of Fresh-Sliced Button Mushrooms. Food and Bioprocess Technology. 11(2). 314–323. 61 indexed citations
12.
Ding, Yang, Jinhong Zhao, Ying Nie, et al.. (2016). Effects of Postharvest Brassinolide Treatment on the Metabolism of White Button Mushroom (Agaricus bisporus) in Relation to Development of Browning During Storage. Food and Bioprocess Technology. 9(8). 1327–1334. 77 indexed citations
13.
Nie, Ying, et al.. (2016). Structural Characteristic of Polysaccharides from Hypsizigus marmoreus Fruit's Body and Its Antioxidant Activities. 16(11). 61. 2 indexed citations
14.
Zhao, Jinhong, et al.. (2016). Glass transition and state diagram for freeze-dried Lentinus edodes mushroom. Thermochimica Acta. 637. 82–89. 19 indexed citations
15.
Ding, Yang, Jinhong Zhao, Ying Nie, et al.. (2016). Effects of Postharvest Gibberellic Acid Treatment on Chilling Tolerance in Cold-Stored Tomato (Solanum lycopersicum L.) Fruit. Food and Bioprocess Technology. 9(7). 1202–1209. 43 indexed citations
16.
Li, Shuying, Ying Nie, Yang Ding, Jinhong Zhao, & Xuanming Tang. (2015). Effects of Pure and Mixed Koji Cultures withSaccharomyces cerevisiaeon Apple Homogenate Cider Fermentation. Journal of Food Processing and Preservation. 39(6). 2421–2430. 8 indexed citations
17.
Ding, Yang, Jiping Sheng, Shuying Li, et al.. (2014). The role of gibberellins in the mitigation of chilling injury in cherry tomato (Solanum lycopersicum L.) fruit. Postharvest Biology and Technology. 101. 88–95. 88 indexed citations
18.
Li, Shuying, et al.. (2014). Recombinant Expression of a Novel Fungal Immunomodulatory Protein with Human Tumor Cell Antiproliferative Activity from Nectria haematococca. International Journal of Molecular Sciences. 15(10). 17751–17764. 18 indexed citations
19.
Ma, Anzhou, et al.. (2013). Profile of the culturable microbiome capable of producing acyl-homoserine lactone in the tobacco phyllosphere. Journal of Environmental Sciences. 25(2). 357–366. 15 indexed citations
20.
Chen, Wen‐Hua, et al.. (1993). Screening of Salt-Tolerant Wheat Variants Via Anther Culture in Salt Stress Media. Journal of Integrative Plant Biology. 35(2).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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