Bhalang Suriharn

891 total citations
31 papers, 708 citations indexed

About

Bhalang Suriharn is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, Bhalang Suriharn has authored 31 papers receiving a total of 708 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Plant Science, 11 papers in Biochemistry and 9 papers in Food Science. Recurrent topics in Bhalang Suriharn's work include Phytochemicals and Antioxidant Activities (11 papers), Food composition and properties (5 papers) and Genetics and Plant Breeding (5 papers). Bhalang Suriharn is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Food composition and properties (5 papers) and Genetics and Plant Breeding (5 papers). Bhalang Suriharn collaborates with scholars based in Thailand and United States. Bhalang Suriharn's co-authors include Kamol Lertrat, Ratchada Tangwongchai, M. Paul Scott, Khomsorn Lomthaisong, Jintanaporn Wattanathorn, Jirawat Sanitchon, Supaporn Muchimapura, Wipawee Thukham-mee, Thawan Kesmala and Patcharin Songsri and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Applied Surface Science.

In The Last Decade

Bhalang Suriharn

31 papers receiving 674 citations

Peers

Bhalang Suriharn

BIOCH

Kamol Lertrat Thailand

Anwar A. Hamama United States

Fabiana Pizzolongo Italy

Sanjeev Kumar Dhungana South Korea

Kartik Sharma India

Nattira On‐Nom Thailand

Daniela D. Herrera‐Balandrano China

Magdalena Mika Poland

M.G. Melilli Italy

Raciel Javier Estrada‐León Mexico

Kamol Lertrat Thailand

Bhalang Suriharn

489 ×1.5

294 ×1.2

BIOCH

228 ×1.3

154 ×1.2

173 ×1.3

Citations per year, relative to Bhalang Suriharn Bhalang Suriharn (= 1×) peers Kamol Lertrat

Countries citing papers authored by Bhalang Suriharn

Since Specialization

Citations

This map shows the geographic impact of Bhalang Suriharn's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bhalang Suriharn with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bhalang Suriharn more than expected).

Fields of papers citing papers by Bhalang Suriharn

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bhalang Suriharn. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bhalang Suriharn. The network helps show where Bhalang Suriharn may publish in the future.

Co-authorship network of co-authors of Bhalang Suriharn

This figure shows the co-authorship network connecting the top 25 collaborators of Bhalang Suriharn. A scholar is included among the top collaborators of Bhalang Suriharn based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bhalang Suriharn. Bhalang Suriharn is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Lomthaisong, Khomsorn, et al.. (2020). Effects of Mass Selection on Husk and Cob Color in Five Purple Field Corn Populations Segregating for Purple Husks. Agriculture. 10(8). 311–311. 5 indexed citations

Suriharn, Bhalang, et al.. (2019). Hybrid prediction based on SSR-genetic distance, heterosis and combining ability on agronomic traits and yields in sweet and waxy corn. Scientia Horticulturae. 259. 108817–108817. 26 indexed citations

Songsri, Patcharin, et al.. (2019). Seasonal variation in lycopene and β-carotene content in Momordica cochinchinensis (Lour.) Spreng. (Gac fruit) genotypes. Pakistan Journal of Botany. 52(1). 2 indexed citations

Lomthaisong, Khomsorn, et al.. (2018). Genotypic Variation in Anthocyanins, Phenolic Compounds, and Antioxidant Activity in Cob and Husk of Purple Field Corn. Agronomy. 8(11). 271–271. 27 indexed citations

Lomthaisong, Khomsorn, et al.. (2018). Corn Tassel: A New Source of Phytochemicals and Antioxidant Potential for Value-Added Product Development in the Agro-Industry. Agronomy. 8(11). 242–242. 7 indexed citations

Wattanathorn, Jintanaporn, et al.. (2017). Neuroprotective and Memory‐Enhancing Effect of the Combined Extract of Purple Waxy Corn Cob and Pandan in Ovariectomized Rats. Oxidative Medicine and Cellular Longevity. 2017(1). 5187102–5187102. 25 indexed citations

Suriharn, Bhalang, et al.. (2016). Genetic analysis of anthocyanin content in purple waxy corn (Zea mays L. var. ceratina Kulesh) kernel and cob. SABRAO Journal of Breeding and Genetics. 48(2). 230–239. 10 indexed citations

Suriharn, Bhalang, et al.. (2015). Genetics diversity based on agricultural traits and phytochemical contents in spiny bitter gourd (Momordica cochinchinensis (Lour.) Spreng).. SABRAO Journal of Breeding and Genetics. 47(3). 278–290. 3 indexed citations

Suriharn, Bhalang, et al.. (2015). Physicochemical and morphological properties of starch from fresh waxy corn kernels. Journal of Food Science and Technology. 52(10). 6529–6537. 17 indexed citations

10.

Wattanathorn, Jintanaporn, et al.. (2015). The Combined Extract ofZingiber officinaleandZea mays(Purple Color) Improves Neuropathy, Oxidative Stress, and Axon Density in Streptozotocin Induced Diabetic Rats. Evidence-based Complementary and Alternative Medicine. 2015. 1–11. 8 indexed citations

11.

Suriharn, Bhalang, et al.. (2014). Anthocyanin, phenolics and antioxidant activity changes in purple waxy corn as affected by traditional cooking. Food Chemistry. 164. 510–517. 86 indexed citations

12.

Tangwongchai, Ratchada, et al.. (2014). Influence of variety and harvest maturity on phytochemical content in corn silk. Food Chemistry. 169. 424–429. 52 indexed citations

13.

Suriharn, Bhalang, et al.. (2014). Genotypic variability in anthocyanins, total phenolics, and antioxidant activity among diverse waxy corn germplasm. Euphytica. 203(2). 237–248. 36 indexed citations

14.

Suriharn, Bhalang, et al.. (2014). Anthocyanins and antioxidant activity in coloured waxy corn at different maturation stages. Journal of Functional Foods. 9. 109–118. 68 indexed citations

15.

Lertrat, Kamol, et al.. (2013). Variability in phytochemicals and antioxidant activity in corn at immaturity and physiological maturity stages.. International Food Research Journal. 20(6). 3149–3157. 17 indexed citations

16.

Jaisil, Prasit, et al.. (2013). Evaluation of genetic variation among finger millet (Eleusine coracana L. Gaertn) accessions using RAPD markers.. SABRAO Journal of Breeding and Genetics. 45(2). 231–239. 1 indexed citations

17.

Tangwongchai, Ratchada, et al.. (2013). Relationships between phytochemicals and antioxidant activity in corn silk.. International Food Research Journal. 20(5). 2073–2079. 33 indexed citations

18.

Suriharn, Bhalang, et al.. (2013). Changes in physicochemical properties of waxy corn starches after harvest, and in mechanical properties of fresh cooked kernels during storage. Food Chemistry. 151. 561–567. 26 indexed citations

19.

Suriharn, Bhalang, et al.. (2013). Changes in physicochemical properties of waxy corn starches at different stages of harvesting. Carbohydrate Polymers. 98(1). 241–248. 41 indexed citations

20.

Songsri, Patcharin, et al.. (2011). Effects of Gamma Radiation on Germination and Growth Characteristics of Physic Nut (Jatropha curcas L.). Journal of Biological Sciences. 11(3). 268–274. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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