Robert Klewicki

862 citations
55 papers · 666 · h-index 16

Impact in

    • Phytochemicals and Antioxidant Activities
    • Probiotics and Fermented Foods
    • Food Drying and Modeling

Papers in

    • Microbial Metabolites in Food Biotechnology 20
    • Pomegranate: compositions and health benefits 8
    • Probiotics and Fermented Foods 8
    • Essential Oils and Antimicrobial Activity 6

Robert Klewicki

50 papers receiving 648 citations

Peers

Robert Klewicki
Comparison fields: 5 of 77
  • Biochemistry 180
  • Food Science 316
  • Nutrition and Dietetics 220
  • Biotechnology 99
  • Plant Science 161
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Citations per field
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Citations per year

Countries citing papers authored by Robert Klewicki

Since Specialization
Citations

This map shows the geographic impact of Robert Klewicki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert Klewicki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert Klewicki more than expected).

Fields of papers citing papers by Robert Klewicki

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robert Klewicki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert Klewicki. The network helps show where Robert Klewicki may publish in the future.

Co-authors

The 25 scholars most cited alongside Robert Klewicki, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Robert Klewicki Line = papers co-authored together Robert Klewicki links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 55 papers — load more, or switch the sort, to bring in the rest.

#Work
1 201243
2 201636
3 200636
4 200435
5 201735
6 201630
7 201830
8 200930
9 201728
10 202027
11 202023
12 200620
13 201519
14 200918
15 200817
16 201215
17 202114
18 200713
19 201713
20 202212

About Robert Klewicki

Robert Klewicki is a scholar working on Nutrition and Dietetics, Food Science, Biochemistry, Molecular Biology and Plant Science, having authored 55 papers that have together received 666 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (21 papers), Microbial Metabolites in Food Biotechnology (20 papers), Pomegranate: compositions and health benefits (8 papers), Probiotics and Fermented Foods (8 papers), Postharvest Quality and Shelf Life Management (6 papers), Essential Oils and Antimicrobial Activity (6 papers), Enzyme Catalysis and Immobilization (5 papers) and Garlic and Onion Studies (5 papers). The work is most often cited by research in Biochemistry (180 citations), Food Science (316 citations), Nutrition and Dietetics (220 citations), Biotechnology (99 citations) and Plant Science (161 citations). Robert Klewicki has collaborated with scholars based in Poland, France and Japan. Frequent co-authors include Michał Sójka, Elżbieta Klewicka, Krzysztof Kołodziejczyk, Lidia Lipińska, Adriana Nowak, Katarzyna Grzelak-Błaszczyk, Jerzy Juśkiewicz, Dorota Konopacka, Catherine Bonazzi and Joanna Milala. Their work appears in journals such as Molecules, LWT, Food Chemistry, Applied Sciences and Food Technology and Biotechnology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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