Robert Klewicki

830 total citations
52 papers, 646 citations indexed

About

Robert Klewicki is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry. According to data from OpenAlex, Robert Klewicki has authored 52 papers receiving a total of 646 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Nutrition and Dietetics, 21 papers in Food Science and 20 papers in Biochemistry. Recurrent topics in Robert Klewicki's work include Microbial Metabolites in Food Biotechnology (20 papers), Phytochemicals and Antioxidant Activities (20 papers) and Probiotics and Fermented Foods (8 papers). Robert Klewicki is often cited by papers focused on Microbial Metabolites in Food Biotechnology (20 papers), Phytochemicals and Antioxidant Activities (20 papers) and Probiotics and Fermented Foods (8 papers). Robert Klewicki collaborates with scholars based in Poland, France and Spain. Robert Klewicki's co-authors include Michał Sójka, Elżbieta Klewicka, Krzysztof Kołodziejczyk, Lidia Lipińska, Adriana Nowak, Katarzyna Grzelak-Błaszczyk, Jerzy Juśkiewicz, Dorota Konopacka, Catherine Bonazzi and Joanna Milala and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Robert Klewicki

49 papers receiving 629 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Robert Klewicki Poland 16 315 221 188 187 162 52 646
Mark Pickard Canada 19 338 1.1× 322 1.5× 120 0.6× 184 1.0× 248 1.5× 24 821
Margherita Rossi Italy 15 437 1.4× 273 1.2× 104 0.6× 161 0.9× 170 1.0× 26 746
Eliene Penha Rodrigues Pereira Brazil 11 407 1.3× 226 1.0× 177 0.9× 110 0.6× 67 0.4× 16 613
Rogelio Sánchez‐Vega Mexico 18 502 1.6× 152 0.7× 181 1.0× 125 0.7× 131 0.8× 29 833
Poorva Sharma India 16 384 1.2× 215 1.0× 357 1.9× 98 0.5× 194 1.2× 30 908
Veli Gök Türkiye 16 486 1.5× 121 0.5× 257 1.4× 145 0.8× 160 1.0× 42 957
Azam Shakeel Pakistan 5 245 0.8× 407 1.8× 124 0.7× 54 0.3× 131 0.8× 16 657
Graciela Leiva Argentina 11 317 1.0× 126 0.6× 75 0.4× 142 0.8× 65 0.4× 15 519
L.N. Fernando United States 13 532 1.7× 284 1.3× 171 0.9× 180 1.0× 101 0.6× 17 921
Tomasz Jeliński Poland 15 433 1.4× 311 1.4× 102 0.5× 108 0.6× 230 1.4× 28 740

Countries citing papers authored by Robert Klewicki

Since Specialization
Citations

This map shows the geographic impact of Robert Klewicki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert Klewicki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert Klewicki more than expected).

Fields of papers citing papers by Robert Klewicki

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robert Klewicki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert Klewicki. The network helps show where Robert Klewicki may publish in the future.

Co-authorship network of co-authors of Robert Klewicki

This figure shows the co-authorship network connecting the top 25 collaborators of Robert Klewicki. A scholar is included among the top collaborators of Robert Klewicki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robert Klewicki. Robert Klewicki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Milala, Joanna, Robert Klewicki, Michał Sójka, et al.. (2025). Extract from Rosa spp. as a Factor Influencing the Growth Rate of Coagulase-Negative Staphylococcus Strains. Molecules. 30(7). 1443–1443. 1 indexed citations
2.
Klewicki, Robert, et al.. (2023). Stability of Fructooligosaccharides in Convectively Dried Fruits After Initial Osmoconcentration. Food and Bioprocess Technology. 16(11). 2511–2520. 4 indexed citations
3.
Milala, Joanna, Monika Kosmala, Michał Sójka, et al.. (2023). Rosa rugosa Low Caloric Fiber Protein Preparations Rich in Antioxidant Flavanols and Ellagitannins. Molecules. 28(24). 8021–8021. 2 indexed citations
4.
Sójka, Michał, et al.. (2020). Transfer of ellagitannins to unclarified juices and purees in the processing of selected fruits of the Rosaceae family. Food Chemistry. 344. 128684–128684. 6 indexed citations
5.
Klewicka, Elżbieta, Michał Sójka, Sylwia Ścieszka, et al.. (2020). The antimycotic effect of ellagitannins from raspberry (Rubus idaeus L.) on Alternaria alternata ŁOCK 0409. European Food Research and Technology. 246(7). 1341–1349. 7 indexed citations
6.
Grzelak-Błaszczyk, Katarzyna, et al.. (2020). The effect of osmotic dehydration on the polyphenols content in onion [pdf]. Acta Scientiarum Polonorum Technologia Alimentaria. 19(1). 37–45. 6 indexed citations
7.
Lipińska, Lidia, et al.. (2020). Anticandidal activity of Lactobacillus spp. in the presence of galactosyl polyols. Microbiological Research. 240. 126540–126540. 22 indexed citations
8.
Grzelak-Błaszczyk, Katarzyna, Andrzej Czarnecki, & Robert Klewicki. (2020). The effect of osmotic dehydration on the polyphenols content in onion. Acta Scientiarum Polonorum Technologia Alimentaria. 19(1). 37–45. 5 indexed citations
9.
Klewicki, Robert, et al.. (2018). Glucoheptonic acid derivative as a new transgalactosylation product. Biocatalysis and Biotransformation. 37(1). 44–52. 3 indexed citations
10.
Grzelak-Błaszczyk, Katarzyna, Joanna Milala, Monika Kosmala, et al.. (2018). Onion quercetin monoglycosides alter microbial activity and increase antioxidant capacity. The Journal of Nutritional Biochemistry. 56. 81–88. 30 indexed citations
11.
Klewicki, Robert, et al.. (2017). Ellagitannin and Anthocyanin Retention in Osmotically Dehydrated Blackberries. Food Science and Technology Research. 23(6). 801–810. 2 indexed citations
12.
Klewicki, Robert, et al.. (2017). Application of Transgalactosylation Activity of β-Galactosidase from Kluyveromyces lactis for the Synthesis of Ascorbic Acid Galactoside. Applied Biochemistry and Biotechnology. 184(1). 386–400. 11 indexed citations
13.
Lipińska, Lidia, Robert Klewicki, Michał Sójka, et al.. (2017). Antifungal Activity of Lactobacillus pentosus ŁOCK 0979 in the Presence of Polyols and Galactosyl-Polyols. Probiotics and Antimicrobial Proteins. 10(2). 186–200. 27 indexed citations
14.
Klewicki, Robert, et al.. (2016). Synthesis of Galactosyl Derivative of Gluconic Acid with Transglycosylation Activity of β-galactosidase. Food Technology and Biotechnology. 55(2). 258–265. 9 indexed citations
15.
Klewicki, Robert, et al.. (2014). Infl uence of thermal treatment on the stability of phenolic compounds and the microbiological quality of sucrose solution following osmotic dehydration of highbush blueberry fruits. Acta Scientiarum Polonorum Technologia Alimentaria. 13(1). 79–88. 5 indexed citations
16.
17.
Klewicki, Robert, et al.. (2009). ODWADNIANIE OSMOTYCZNE OWOCÓW W ROZTWORACH ZAWIERAJĄCYCH FRUKTOOLIGOSACHARYDY. Zywnosc-nauka Technologia Jakosc. 16(2). 7 indexed citations
18.
Klewicki, Robert, et al.. (2004). Hydroliza fruktanów w warunkach symulujących działanie soku żołądkowego. Zywnosc-nauka Technologia Jakosc. 11(40). 68–76.
19.
20.
Klewicki, Robert, et al.. (1999). Applicability of polyethylene glycols to crystallization of gluconic acid calcium salts and bioconversion of glucose to calcium gluconate. Polish Journal of Food and Nutrition Sciences. 8(3). 71–79. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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