L. S. WEI

1.3k total citations
50 papers, 1.0k citations indexed

About

L. S. WEI is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, L. S. WEI has authored 50 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 19 papers in Nutrition and Dietetics and 14 papers in Plant Science. Recurrent topics in L. S. WEI's work include Proteins in Food Systems (12 papers), Food composition and properties (12 papers) and Polysaccharides Composition and Applications (7 papers). L. S. WEI is often cited by papers focused on Proteins in Food Systems (12 papers), Food composition and properties (12 papers) and Polysaccharides Composition and Applications (7 papers). L. S. WEI collaborates with scholars based in United States, Malaysia and China. L. S. WEI's co-authors include A. I. NELSON, M. P. Steinberg, Henry Leung, Jinrong Yao, Y. B. Che Man, Mohd Nasir Azudin, Shelly J. Schmidt, John W. Sutherland, T. Hymowitz and Nobuyoshi Yamashita and has published in prestigious journals such as Carbohydrate Polymers, Green Chemistry and Journal of Food Science.

In The Last Decade

L. S. WEI

49 papers receiving 930 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
L. S. WEI United States	18	555	340	335	131	123	50	1.0k
A. I. NELSON United States	18	517 0.9×	481 1.4×	313 0.9×	131 1.0×	125 1.0×	60	1.2k
Iñaki Berregi Spain	16	331 0.6×	182 0.5×	99 0.3×	274 2.1×	55 0.4×	26	820
Meng‐I Kuo Taiwan	18	719 1.3×	139 0.4×	331 1.0×	149 1.1×	196 1.6×	35	974
A. Graveland Netherlands	15	299 0.5×	711 2.1×	728 2.2×	171 1.3×	81 0.7×	25	1.4k
Gloria del Campo Spain	14	229 0.4×	116 0.3×	59 0.2×	180 1.4×	53 0.4×	20	610
Mena Ritota Italy	14	274 0.5×	189 0.6×	120 0.4×	235 1.8×	87 0.7×	34	709
Simon H. Gaffney United Kingdom	6	267 0.5×	195 0.6×	119 0.4×	157 1.2×	48 0.4×	8	762
Kenneth C. Fugelsang United States	11	994 1.8×	692 2.0×	77 0.2×	279 2.1×	102 0.8×	16	1.3k
Alain Maujean France	20	1.8k 3.3×	1.2k 3.6×	149 0.4×	344 2.6×	238 1.9×	43	2.2k
Fabrizio Balestrieri Italy	12	331 0.6×	88 0.3×	323 1.0×	84 0.6×	37 0.3×	23	719

Countries citing papers authored by L. S. WEI

Since Specialization

Citations

This map shows the geographic impact of L. S. WEI's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. S. WEI with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. S. WEI more than expected).

Fields of papers citing papers by L. S. WEI

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L. S. WEI. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. S. WEI. The network helps show where L. S. WEI may publish in the future.

Co-authorship network of co-authors of L. S. WEI

This figure shows the co-authorship network connecting the top 25 collaborators of L. S. WEI. A scholar is included among the top collaborators of L. S. WEI based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. S. WEI. L. S. WEI is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Cao, Shuai, et al.. (2025). Mechanochemical conversion of chitin to high-bioactivity oligomers of N-acetyl-D-glucosamine. Carbohydrate Polymers. 354. 123289–123289. 2 indexed citations

Yuan, Yuan, et al.. (2024). Optimization of deep eutectic-like solvent-based ultrasound-assisted extraction of polysaccharides from Leonurus residues. BioResources. 19(2). 2299–2313. 1 indexed citations

Man, Y. B. Che, et al.. (1994). Identification of major triglycerides causing the clouding of palm olein. Journal of the American Oil Chemists Society. 71(10). 1141–1144. 12 indexed citations

WEI, L. S., et al.. (1990). Bound Water Associated with 7S and 11S Soy Proteins Determined by Vapor Sorption Isotherms and Pulsed NMR. Journal of Food Science. 55(1). 130–132. 7 indexed citations

WEI, L. S., et al.. (1989). Effect of Soybean Maturity on Storage Stability and Process Quality. Journal of Food Science. 54(3). 593–597. 5 indexed citations

WEI, L. S., et al.. (1989). Activity and Mobility of Water in Sweetened Whole Soy Concentrates and Their Rheological Properties. Journal of Food Science. 54(4). 931–1989. 6 indexed citations

Asbi, B.A., L. S. WEI, & M. P. Steinberg. (1989). Effect of pH on the Kinetics of Soybean Lipoxygenase‐1. Journal of Food Science. 54(6). 1594–1595. 12 indexed citations

Yao, Jinrong, L. S. WEI, & M. P. Steinberg. (1988). Water‐Imbibing Capacity and Rheological Properties of Isolated Soy Proteins. Journal of Food Science. 53(2). 464–467. 24 indexed citations

WEI, L. S., et al.. (1983). Flow Characteristics of Soybean Constituents Controlled by Ratio of Total to Imbibed Water. Journal of Food Science. 48(3). 691–694. 11 indexed citations

10.

WEI, L. S., et al.. (1982). Rheology and Water Imbibing of Major Fractions of Soybean Beverage. Journal of Food Science. 47(3). 1021–1022. 15 indexed citations

11.

WEI, L. S., et al.. (1982). Minimizing protein insolubilization during thermal inactivation of lipoxygenase in soybean cotyledons. Journal of the American Oil Chemists Society. 59(2). 88–92. 15 indexed citations

12.

WEI, L. S., et al.. (1982). Freeze‐Thaw Stability of Illinois Soybean Beverage. Journal of Food Science. 47(1). 299–302. 4 indexed citations

13.

WEI, L. S., et al.. (1981). Effect of enzyme inactivation on the extracted soybean meal and oil. Journal of the American Oil Chemists Society. 58(5). 19 indexed citations

14.

WEI, L. S., et al.. (1980). SUSPENSION STABILITY OF ILLINOIS SOYBEAN BEVERAGE. Journal of Food Science. 45(2). 242–245. 33 indexed citations

15.

WEI, L. S., et al.. (1980). EFFECT OF FREEZE DAMAGE ON SOYBEAN QUALITY AND STORAGE STABILITY. Journal of Food Science. 45(2). 208–212. 11 indexed citations

16.

NELSON, A. I., et al.. (1971). Effect of Controlled Atmosphere on Growth of Mold on Synthetic Media and Fruit. Applied Microbiology. 22(4). 513–516. 13 indexed citations

17.

NELSON, A. I., et al.. (1969). Growth of Staphylococcus aureus MF 31 on the Top and Cut Surfaces of Southern Custard Pies. Applied Microbiology. 18(1). 68–75. 5 indexed citations

18.

Steinberg, M. P., et al.. (1967). Effect of Storage Conditions on Standard Plate Counts of Raw Onions. Journal of Food Science. 32(3). 349–351. 4 indexed citations

19.

NELSON, A. I., et al.. (1965). Isolation and Evaluation of the Saccharide Components of Starch Hydrolysates. I. Isolation. Journal of Food Science. 30(2). 248–252. 4 indexed citations

20.

NELSON, A. I., et al.. (1965). A Method for Rapid Determination of Moisture‐Adsorption Isotherms of Solid Particles. Journal of Food Science. 30(1). 105–110. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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