L. S. WEI
- Food Science top 2%
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Animal Science and Zoology top 5%
- Co-authors
- A. I. NELSONM. P. SteinbergHenry LeungJinrong YaoY. B. Che ManMohd Nasir AzudinShelly J. SchmidtJohn W. Sutherland
- Topics
- Proteins in Food Systems (12 papers)Food composition and properties (12 papers)Polysaccharides Composition and Applications (7 papers)
- Partner nations
- United StatesMalaysiaChina
In The Last Decade
L. S. WEI
49 papers receiving 930 citations
Peers
Comparison fields: 5 of 82
- Food Science 555
- Plant Science 340
- Nutrition and Dietetics 335
- Molecular Biology 131
- Animal Science and Zoology 123
Countries citing papers authored by L. S. WEI
This map shows the geographic impact of L. S. WEI's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. S. WEI with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. S. WEI more than expected).
Fields of papers citing papers by L. S. WEI
This network shows the impact of papers produced by L. S. WEI. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. S. WEI. The network helps show where L. S. WEI may publish in the future.
Co-authorship network of co-authors of L. S. WEI
This figure shows the co-authorship network connecting the top 25 collaborators of L. S. WEI. A scholar is included among the top collaborators of L. S. WEI based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. S. WEI. L. S. WEI is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 12 | |
| 4 | 7 | |
| 5 | 5 | |
| 6 | 6 | |
| 7 | 12 | |
| 8 | 24 | |
| 9 | 11 | |
| 10 | 15 | |
| 11 | 15 | |
| 12 | 4 | |
| 13 | 19 | |
| 14 | 33 | |
| 15 | 11 | |
| 16 | 13 | |
| 17 | 5 | |
| 18 | 4 | |
| 19 | 4 | |
| 20 | 8 |
About L. S. WEI
L. S. WEI is a scholar working on Food Science, Nutrition and Dietetics and Plant Science, having authored 50 papers that have together received 1.0k indexed citations. Recurring topics across this work include Proteins in Food Systems (12 papers), Food composition and properties (12 papers) and Polysaccharides Composition and Applications (7 papers). The work is most often cited by research in Food Science (555 citations), Nutrition and Dietetics (335 citations) and Animal Science and Zoology (123 citations). L. S. WEI has collaborated with scholars based in United States, Malaysia and China. Frequent co-authors include A. I. NELSON, M. P. Steinberg, Henry Leung, Jinrong Yao, Y. B. Che Man, Mohd Nasir Azudin, Shelly J. Schmidt, John W. Sutherland, T. Hymowitz and Nobuyoshi Yamashita. Their work appears in journals such as Carbohydrate Polymers, Green Chemistry and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.