M. K. Hamdy

1.4k total citations
88 papers, 1.1k citations indexed

About

M. K. Hamdy is a scholar working on Molecular Biology, Food Science and Biotechnology. According to data from OpenAlex, M. K. Hamdy has authored 88 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Molecular Biology, 12 papers in Food Science and 11 papers in Biotechnology. Recurrent topics in M. K. Hamdy's work include Enzyme Catalysis and Immobilization (6 papers), Food composition and properties (6 papers) and Biofuel production and bioconversion (6 papers). M. K. Hamdy is often cited by papers focused on Enzyme Catalysis and Immobilization (6 papers), Food composition and properties (6 papers) and Biofuel production and bioconversion (6 papers). M. K. Hamdy collaborates with scholars based in United States, Egypt and Thailand. M. K. Hamdy's co-authors include K.N. May, John J. Powers, R. T. TOLEDO, F. E. Deatherage, Michael Voigt, P. Koehler, R. R. EITENMILLER, Said Ajlouni, Joseph Ferreira and L. E. Kunkle and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Dairy Science and Biotechnology and Bioengineering.

In The Last Decade

M. K. Hamdy

88 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M. K. Hamdy United States	19	296	210	200	172	151	88	1.1k
J. S. Knapp United Kingdom	19	623 2.1×	185 0.9×	131 0.7×	291 1.7×	258 1.7×	38	1.6k
Richard Murphy Ireland	23	401 1.4×	213 1.0×	203 1.0×	77 0.4×	291 1.9×	83	1.5k
M. T. Yokoyama United States	26	559 1.9×	220 1.0×	159 0.8×	91 0.5×	756 5.0×	51	2.2k
Meyer J. Wolin United States	20	793 2.7×	264 1.3×	209 1.0×	29 0.2×	163 1.1×	26	2.0k
R Kasra Kermanshahi Iran	20	477 1.6×	327 1.6×	156 0.8×	76 0.4×	39 0.3×	76	1.1k
R. T. TOLEDO United States	23	241 0.8×	715 3.4×	208 1.0×	29 0.2×	529 3.5×	71	1.6k
W.L. Dunkley United States	26	274 0.9×	424 2.0×	129 0.6×	42 0.2×	486 3.2×	77	1.8k
M. Fadel Egypt	15	221 0.7×	111 0.5×	250 1.3×	35 0.2×	31 0.2×	84	783
Helge Gyllenberg Finland	15	246 0.8×	186 0.9×	212 1.1×	21 0.1×	36 0.2×	70	808
Frans J. Weber Netherlands	22	1.0k 3.5×	236 1.1×	547 2.7×	187 1.1×	27 0.2×	32	2.1k

Countries citing papers authored by M. K. Hamdy

Since Specialization

Citations

This map shows the geographic impact of M. K. Hamdy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. K. Hamdy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. K. Hamdy more than expected).

Fields of papers citing papers by M. K. Hamdy

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. K. Hamdy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. K. Hamdy. The network helps show where M. K. Hamdy may publish in the future.

Co-authorship network of co-authors of M. K. Hamdy

This figure shows the co-authorship network connecting the top 25 collaborators of M. K. Hamdy. A scholar is included among the top collaborators of M. K. Hamdy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. K. Hamdy. M. K. Hamdy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Abdalla, M. C. B., et al.. (2015). In Vitro Propagation of Blackberry (Rubus fruticosus L.). Assiut Journal of Agricultural Sciences. 46(3). 88–99. 9 indexed citations

Hamdy, M. K., et al.. (2001). Bacterial amelioration of bauxite residue waste of industrial alumina plants. Journal of Industrial Microbiology & Biotechnology. 27(4). 228–233. 74 indexed citations

Hamdy, M. K., et al.. (1994). Effect of heating, pH and thermoradiation on inactivation of Vibrio vulnificus. Food Microbiology. 11(3). 215–227. 22 indexed citations

Hamdy, M. K. & M. Ben Salem. (1994). The effect of plantation dates of onion, temperature and relative humidity on the population density of the onion thrips, Thrips tabaci Lind. in Egypt. 13 indexed citations

Hamdy, M. K., et al.. (1990). Mycological investigations of air in camel and cattle slaughter halls.. Die Fleischwirtschaft. 70(4). 429–447. 2 indexed citations

Hamdy, M. K., et al.. (1990). Continuous ethanol production by yeast immobilized on to channeled alumina beads. Biomass. 21(3). 189–206. 23 indexed citations

Hamdy, M. K.. (1988). Effect of hexachlorobenzene on growth and survival of various microorganisms. Bulletin of Environmental Contamination and Toxicology. 41(4-6). 936–942. 4 indexed citations

LILLARD, H. S., et al.. (1987). Transfer of Firmly Attached 32P-Salmonella typhimurium from Raw Poultry Skin to Other Surfaces. Journal of Food Protection. 50(4). 327–329. 14 indexed citations

Bradley, Keith, M. K. Hamdy, & R. T. TOLEDO. (1987). Physicochemical factors affecting ethanol adsorption by activated carbon. Biotechnology and Bioengineering. 29(4). 445–452. 11 indexed citations

10.

Hamdy, M. K., et al.. (1986). Acid hydrolysis of Jerusalem artichoke for ethanol fermentation. Biotechnology and Bioengineering. 28(1). 138–141. 18 indexed citations

11.

Hamdy, M. K., et al.. (1985). Acid hydrolysis of sweet potato for ethanol production. Biotechnology and Bioengineering. 27(3). 316–320. 32 indexed citations

12.

Hamdy, M. K.. (1984). On the effectiveness of Altosid against the citrus mealybug Planococcus citri (Risso) (Hom., Pseudococcidae). Zeitschrift für Angewandte Entomologie. 97(1-5). 162–167. 2 indexed citations

13.

Hamdy, M. K., et al.. (1982). Depuration and biological half-life of14C-PCB in aquatic organisms. Bulletin of Environmental Contamination and Toxicology. 28(3). 305–312. 10 indexed citations

14.

Hamdy, M. K., et al.. (1975). PERSISTENCE OF STAPHYLOCOCCUS. Bruised Tissue Microenvironment Affecting Persistence of Staphylococcus aureus. Journal of Food Science. 40(3). 496–499. 3 indexed citations

15.

Salama, H. S. & M. K. Hamdy. (1973). Studies on the Population Dynamics of Lepidosaphes pallida (Green) (Homopt., Coccoidea). Zeitschrift für Angewandte Entomologie. 73(1-4). 197–202. 1 indexed citations

16.

Hamdy, M. K., et al.. (1973). Interaction between Salmonella enteritidis and Candida albicans. Experimental Biology and Medicine. 143(2). 433–439. 2 indexed citations

17.

Hamdy, M. K., et al.. (1966). Escherichia coli in Normal and Traumatized Tissues.. Experimental Biology and Medicine. 122(3). 661–665. 3 indexed citations

18.

Hamdy, M. K., K.N. May, & John J. Powers. (1961). Some Biochemical and Physical Changes Occurring in Experimentally-Inflicted Poultry Bruises.. Experimental Biology and Medicine. 108(1). 185–188. 14 indexed citations

19.

Powers, John J., et al.. (1960). Anthocyanins. II. Action of Antho-cyanin pigments and related compounds on the growth of certain microorganisms.. Food technology. 14(12). 626–632. 15 indexed citations

20.

Hamdy, M. K., L. E. Kunkle, Melvin S. Rheins, & F. E. Deatherage. (1957). Bruised Tissue III. Some Factors Affecting Experimental Bruises. Journal of Animal Science. 16(2). 496–501. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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