Laetitia Picart‐Palmade

1.6k total citations
35 papers, 1.2k citations indexed

About

Laetitia Picart‐Palmade is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, Laetitia Picart‐Palmade has authored 35 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Food Science, 13 papers in Biotechnology and 4 papers in Molecular Biology. Recurrent topics in Laetitia Picart‐Palmade's work include Proteins in Food Systems (21 papers), Microencapsulation and Drying Processes (17 papers) and Microbial Inactivation Methods (13 papers). Laetitia Picart‐Palmade is often cited by papers focused on Proteins in Food Systems (21 papers), Microencapsulation and Drying Processes (17 papers) and Microbial Inactivation Methods (13 papers). Laetitia Picart‐Palmade collaborates with scholars based in France, Mexico and Tunisia. Laetitia Picart‐Palmade's co-authors include Eliane Dumay, Dominique Chevalier‐Lucia, Sylvie Marchesseau, Claire Blayo, J.C. Cheftel, Maryse Thiébaud, J. P. Guiraud, Amal Benzaria, Mohamed Ali Ayadi and Charles Cunault and has published in prestigious journals such as PLoS ONE, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Laetitia Picart‐Palmade

35 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Laetitia Picart‐Palmade France 18 901 481 198 165 114 35 1.2k
Paola Maresca Italy 15 590 0.7× 413 0.9× 191 1.0× 194 1.2× 90 0.8× 27 954
Robert Sevenich Germany 17 438 0.5× 451 0.9× 172 0.9× 165 1.0× 60 0.5× 26 858
Markus Walkling‐Ribeiro Canada 16 535 0.6× 732 1.5× 178 0.9× 88 0.5× 95 0.8× 23 1.0k
Binghuei Barry Yang Taiwan 11 485 0.5× 467 1.0× 206 1.0× 181 1.1× 80 0.7× 13 1.0k
A. Muñoz Ireland 16 542 0.6× 708 1.5× 196 1.0× 135 0.8× 124 1.1× 19 1.1k
M.C. Pina-Pérez Spain 22 401 0.4× 477 1.0× 82 0.4× 181 1.1× 99 0.9× 54 1.1k
Jordi Saldo Spain 22 804 0.9× 699 1.5× 415 2.1× 222 1.3× 111 1.0× 44 1.3k
Alline Artigiani Lima Tribst Brazil 22 982 1.1× 691 1.4× 367 1.9× 328 2.0× 239 2.1× 104 1.5k
David J. Geveke United States 25 886 1.0× 1.1k 2.2× 218 1.1× 100 0.6× 137 1.2× 54 1.6k
Daniela Bermúdez‐Aguirre United States 23 967 1.1× 1.2k 2.6× 388 2.0× 198 1.2× 159 1.4× 43 1.9k

Countries citing papers authored by Laetitia Picart‐Palmade

Since Specialization
Citations

This map shows the geographic impact of Laetitia Picart‐Palmade's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laetitia Picart‐Palmade with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laetitia Picart‐Palmade more than expected).

Fields of papers citing papers by Laetitia Picart‐Palmade

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Laetitia Picart‐Palmade. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laetitia Picart‐Palmade. The network helps show where Laetitia Picart‐Palmade may publish in the future.

Co-authorship network of co-authors of Laetitia Picart‐Palmade

This figure shows the co-authorship network connecting the top 25 collaborators of Laetitia Picart‐Palmade. A scholar is included among the top collaborators of Laetitia Picart‐Palmade based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laetitia Picart‐Palmade. Laetitia Picart‐Palmade is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chevalier‐Lucia, Dominique, et al.. (2025). Use of the Acid Fraction of Potato Protein to Encapsulate Bioactive Compounds through Nanofibers Obtained by Electrospinning Process. ACS Food Science & Technology. 5(2). 812–821. 1 indexed citations
2.
Marchesseau, Sylvie, et al.. (2025). High pressure and heat-induced potato protein nanocomplexes as carriers for curcumin: influence of pH and curcumin addition pathway. International Journal of Food Science & Technology. 60(1). 2 indexed citations
3.
Charpentier, Claudine, et al.. (2024). Long-time high-pressure processing of a patatin-rich potato proteins isolate: impact on aggregation and surface properties. International Journal of Food Science & Technology. 59(7). 4680–4692. 3 indexed citations
4.
5.
Picart‐Palmade, Laetitia, et al.. (2022). Impact of two thermal processing routes on protein interactions and acid gelation properties of casein micelle-pea protein mixture compared to casein micelle-whey protein one. Food Research International. 155. 111060–111060. 21 indexed citations
6.
Picart‐Palmade, Laetitia, Charles Cunault, Dominique Chevalier‐Lucia, Marie‐Pierre Belleville, & Sylvie Marchesseau. (2019). Potentialities and Limits of Some Non-thermal Technologies to Improve Sustainability of Food Processing. Frontiers in Nutrition. 5. 130–130. 121 indexed citations
7.
Calderón‐Santoyo, Montserrat, et al.. (2019). Ultrasound-assisted microencapsulation of jackfruit extract in eco-friendly powder particles: characterization and antiproliferative activity. Journal of Dispersion Science and Technology. 40(10). 1507–1515. 18 indexed citations
8.
Zouari, Ahmed, et al.. (2018). Acid gelation of raw and reconstituted spray-dried dromedary milk: A dynamic approach of gel structuring. International Dairy Journal. 81. 95–103. 27 indexed citations
9.
10.
Calderón‐Santoyo, Montserrat, Laetitia Picart‐Palmade, Guadalupe Luna‐Solano, et al.. (2017). Effect of Addition of Native Agave Fructans on Spray-Dried Chayote (Sechium edule) and Pineapple (Ananas comosus) Juices: Rheology, Microstructure, and Water Sorption. Food and Bioprocess Technology. 10(11). 2069–2080. 10 indexed citations
11.
Nigen, Michaël, et al.. (2017). Performances of different protocols for exocellular polysaccharides extraction from milk acid gels: Application to yogurt. Food Chemistry. 239. 742–750. 16 indexed citations
12.
Picart‐Palmade, Laetitia, Dominique Chevalier‐Lucia, Reinhard Lange, et al.. (2016). The fluorescent monomeric protein Kusabira Orange. Pressure effect on its structure and stability. Biochemistry and Biophysics Reports. 7. 138–143. 1 indexed citations
13.
Lajnaf, Roua, Laetitia Picart‐Palmade, Hamadi Attia, Sylvie Marchesseau, & Mohamed Ali Ayadi. (2016). Foaming and adsorption behavior of bovine and camel proteins mixed layers at the air/water interface. Colloids and Surfaces B Biointerfaces. 151. 287–294. 34 indexed citations
14.
Ragazzo‐Sánchez, Juan Arturo, et al.. (2016). Optimization of nanoemulsions processed by high-pressure homogenization to protect a bioactive extract of jackfruit (Artocarpus heterophyllus Lam). Innovative Food Science & Emerging Technologies. 40. 35–41. 34 indexed citations
15.
Ingr, Marek, Reinhard Lange, Dominique Chevalier‐Lucia, et al.. (2015). Inhibitor and Substrate Binding Induced Stability of HIV-1 Protease against Sequential Dissociation and Unfolding Revealed by High Pressure Spectroscopy and Kinetics. PLoS ONE. 10(3). e0119099–e0119099. 6 indexed citations
16.
17.
Chevalier‐Lucia, Dominique, et al.. (2011). Processing of phosphocasein dispersions by dynamic high pressure: Effects on the dispersion physico-chemical characteristics and the binding of α-tocopherol acetate to casein micelles. Innovative Food Science & Emerging Technologies. 12(4). 416–425. 38 indexed citations
18.
Roux, Stéphanie, Mathilde Courel, Laetitia Picart‐Palmade, & Jean-Pierre Pain. (2010). Design of an ohmic reactor to study the kinetics of thermal reactions in liquid products. Journal of Food Engineering. 98(4). 398–407. 7 indexed citations
19.
Dumay, Eliane, et al.. (2006). High pressure–low temperature processing of food proteins. Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics. 1764(3). 599–618. 25 indexed citations
20.
Picart‐Palmade, Laetitia, Eliane Dumay, & J.Claude Cheftel. (2002). Inactivation of Listeria innocua in dairy fluids by pulsed electric fields: influence of electric parameters and food composition. Innovative Food Science & Emerging Technologies. 3(4). 357–369. 50 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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