J. Yuste

1.5k total citations
27 papers, 1.1k citations indexed

About

J. Yuste is a scholar working on Biotechnology, Animal Science and Zoology and Food Science. According to data from OpenAlex, J. Yuste has authored 27 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Biotechnology, 14 papers in Animal Science and Zoology and 13 papers in Food Science. Recurrent topics in J. Yuste's work include Listeria monocytogenes in Food Safety (18 papers), Microbial Inactivation Methods (16 papers) and Meat and Animal Product Quality (14 papers). J. Yuste is often cited by papers focused on Listeria monocytogenes in Food Safety (18 papers), Microbial Inactivation Methods (16 papers) and Meat and Animal Product Quality (14 papers). J. Yuste collaborates with scholars based in Spain and United States. J. Yuste's co-authors include M. Mor‐Mur, R. Pla, Marta Capellas, Daniel Y.C. Fung, B. Güamis, R. Gervilla, Carolina Ripolles‐Avila, José Juan Rodríguez Jerez and Esther Sendra and has published in prestigious journals such as Food Research International, International Journal of Food Microbiology and Journal of Food Science.

In The Last Decade

J. Yuste

27 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J. Yuste Spain 19 643 510 500 189 121 27 1.1k
M. Mor‐Mur Spain 22 895 1.4× 686 1.3× 643 1.3× 216 1.1× 112 0.9× 35 1.3k
Tone Mari Rode Norway 17 391 0.6× 439 0.9× 296 0.6× 464 2.5× 77 0.6× 36 1.1k
James L. Marsden United States 17 358 0.6× 498 1.0× 368 0.7× 97 0.5× 77 0.6× 50 843
Binghuei Barry Yang Taiwan 11 467 0.7× 485 1.0× 206 0.4× 181 1.0× 84 0.7× 13 1.0k
K. Koutsoumanis Greece 10 404 0.6× 622 1.2× 180 0.4× 153 0.8× 78 0.6× 11 941
Beatriz Melero Spain 20 352 0.5× 634 1.2× 218 0.4× 212 1.1× 116 1.0× 33 904
R.Y. Murphy United States 20 776 1.2× 720 1.4× 476 1.0× 64 0.3× 119 1.0× 36 1.1k
Xinxiao Zhang China 18 227 0.4× 462 0.9× 359 0.7× 344 1.8× 126 1.0× 25 938
Belén Martín Spain 18 435 0.7× 955 1.9× 423 0.8× 680 3.6× 101 0.8× 29 1.3k
P. Koidis Greece 16 332 0.5× 811 1.6× 256 0.5× 227 1.2× 55 0.5× 27 1.1k

Countries citing papers authored by J. Yuste

Since Specialization
Citations

This map shows the geographic impact of J. Yuste's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Yuste with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Yuste more than expected).

Fields of papers citing papers by J. Yuste

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Yuste. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Yuste. The network helps show where J. Yuste may publish in the future.

Co-authorship network of co-authors of J. Yuste

This figure shows the co-authorship network connecting the top 25 collaborators of J. Yuste. A scholar is included among the top collaborators of J. Yuste based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Yuste. J. Yuste is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ripolles‐Avila, Carolina, et al.. (2018). Quantification of mature Listeria monocytogenes biofilm cells formed by an in vitro model: A comparison of different methods. International Journal of Food Microbiology. 289. 209–214. 31 indexed citations
2.
Yuste, J., et al.. (2013). Flow cytometry immunodetection and membrane integrity assessment of Escherichia coli O157:H7 in ready-to-eat pasta salad during refrigerated storage. International Journal of Food Microbiology. 168-169. 47–56. 17 indexed citations
3.
Yuste, J. & Daniel Y.C. Fung. (2004). Inactivation of Salmonella Typhimurium and Escherichia coli O157:H7 in Apple Juice by a Combination of Nisin and Cinnamon. Journal of Food Protection. 67(2). 371–377. 54 indexed citations
4.
Pla, R., et al.. (2003). Use of antioxidants to minimize rancidity in pressurized and cooked chicken slurries. Meat Science. 66(3). 719–725. 71 indexed citations
5.
Mor‐Mur, M. & J. Yuste. (2003). High pressure processing applied to cooked sausage manufacture: physical properties and sensory analysis. Meat Science. 65(3). 1187–1191. 87 indexed citations
6.
Yuste, J., et al.. (2003). Use of Conventional Media and Thin Agar Layer Method for Recovery of Foodborne Pathogens from Pressure‐treated Poultry Products. Journal of Food Science. 68(7). 2321–2324. 12 indexed citations
7.
Yuste, J. & Daniel Y.C. Fung. (2002). Inactivation of Listeria monocytogenes Scott A 49594 in Apple Juice Supplemented with Cinnamon. Journal of Food Protection. 65(10). 1663–1666. 45 indexed citations
8.
9.
Yuste, J., et al.. (2002). High Pressure Processing at Subzero Temperature: Effect on Spoilage Microbiota of Poultry. High Pressure Research. 22(3-4). 673–676. 5 indexed citations
10.
Yuste, J., et al.. (2002). Combination of Carbon Dioxide and Cinnamon to Inactivate Escherichia coli O157:H7 in Apple Juice. Journal of Food Science. 67(8). 3087–3090. 6 indexed citations
11.
Yuste, J., et al.. (2001). Oscillatory High Pressure Processing Applied to Mechanically Recovered Poultry Meat for Bacterial Inactivation. Journal of Food Science. 66(3). 482–484. 20 indexed citations
12.
Yuste, J., Marta Capellas, R. Pla, Daniel Y.C. Fung, & M. Mor‐Mur. (2001). HIGH PRESSURE PROCESSING FOR FOOD SAFETY AND PRESERVATION: A REVIEW1. Journal of Rapid Methods & Automation in Microbiology. 9(1). 1–10. 61 indexed citations
13.
Yuste, J., et al.. (2000). High-Pressure Processing Applied to Cooked Sausages: Bacterial Populations during Chilled Storage. Journal of Food Protection. 63(8). 1093–1099. 37 indexed citations
14.
Yuste, J., M. Mor‐Mur, B. Güamis, & R. Pla. (2000). Combination of high pressure with nisin or lysozyme to further process mechanically recovered poultry meat. High Pressure Research. 19(1-6). 85–90. 2 indexed citations
15.
Capellas, Marta, M. Mor‐Mur, R. Gervilla, J. Yuste, & B. Güamis. (2000). Effect of high pressure combined with mild heat or nisin on inoculated bacteria and mesophiles of goat's milk fresh cheese. Food Microbiology. 17(6). 633–641. 54 indexed citations
16.
Yuste, J., R. Pla, & M. Mor‐Mur. (2000). Salmonella enteritidis and aerobic mesophiles in inoculated poultry sausages manufactured with high-pressure processing. Letters in Applied Microbiology. 31(5). 374–377. 16 indexed citations
17.
Yuste, J.. (2000). 7. Variables de la educación en comunicación. Dialnet (Universidad de la Rioja). 171–221. 4 indexed citations
18.
Yuste, J., M. Mor‐Mur, Marta Capellas, & R. Pla. (1999). Pressure- vs. heat-induced bacterial stress in cooked poultry sausages: a preliminary study. Letters in Applied Microbiology. 29(4). 233–237. 11 indexed citations
19.
Yuste, J., M. Mor‐Mur, Marta Capellas, B. Güamis, & R. Pla. (1999). Mechanically recovered poultry meat sausages manufactured with high hydrostatic pressure. Poultry Science. 78(6). 914–921. 37 indexed citations
20.
Yuste, J., M. Mor‐Mur, Marta Capellas, & R. Pla. (1999). Listeria innocua and aerobic mesophiles during chill storage of inoculated mechanically recovered poultry meat treated with high hydrostatic pressure. Meat Science. 53(4). 251–257. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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