Vladimir Drabkin

550 total citations
14 papers, 414 citations indexed

About

Vladimir Drabkin is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Vladimir Drabkin has authored 14 papers receiving a total of 414 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Animal Science and Zoology, 6 papers in Food Science and 5 papers in Molecular Biology. Recurrent topics in Vladimir Drabkin's work include Meat and Animal Product Quality (7 papers), Aquaculture Nutrition and Growth (5 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Vladimir Drabkin is often cited by papers focused on Meat and Animal Product Quality (7 papers), Aquaculture Nutrition and Growth (5 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Vladimir Drabkin collaborates with scholars based in Israel, Russia and Italy. Vladimir Drabkin's co-authors include A. Gelman, L. Glatman, S. Harpaz, В. В. Кузьмина, U. Marchaim, Kosta Y. Mumcuoğlu, Andrea Gustinelli, Perla Tedesco, Nadav Davidovich and Daniel Yasur-Landau and has published in prestigious journals such as Journal of the Science of Food and Agriculture, Journal of Food Protection and Innovative Food Science & Emerging Technologies.

In The Last Decade

Vladimir Drabkin

14 papers receiving 375 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Vladimir Drabkin Israel 9 241 178 115 75 58 14 414
L. Glatman Israel 8 215 0.9× 164 0.9× 118 1.0× 67 0.9× 57 1.0× 14 392
E. Ferrandini Spain 11 286 1.2× 185 1.0× 128 1.1× 102 1.4× 32 0.6× 18 447
Juan Calanche Spain 13 266 1.1× 166 0.9× 143 1.2× 113 1.5× 40 0.7× 28 471
Niels Bøknæs Denmark 14 344 1.4× 202 1.1× 164 1.4× 79 1.1× 24 0.4× 23 499
Flavia Perlo Argentina 9 332 1.4× 155 0.9× 89 0.8× 49 0.7× 34 0.6× 24 434
Jianyun Cui China 11 231 1.0× 224 1.3× 249 2.2× 54 0.7× 26 0.4× 11 485
M.B. López Spain 14 358 1.5× 415 2.3× 250 2.2× 105 1.4× 89 1.5× 42 789
Jaksuma Pongsetkul Thailand 13 253 1.0× 209 1.2× 264 2.3× 113 1.5× 34 0.6× 60 520
Nagalakshmi Kannuchamy India 12 154 0.6× 151 0.8× 197 1.7× 74 1.0× 54 0.9× 15 404
Krzysztof Surówka Poland 15 200 0.8× 296 1.7× 243 2.1× 70 0.9× 101 1.7× 49 640

Countries citing papers authored by Vladimir Drabkin

Since Specialization
Citations

This map shows the geographic impact of Vladimir Drabkin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vladimir Drabkin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vladimir Drabkin more than expected).

Fields of papers citing papers by Vladimir Drabkin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vladimir Drabkin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vladimir Drabkin. The network helps show where Vladimir Drabkin may publish in the future.

Co-authorship network of co-authors of Vladimir Drabkin

This figure shows the co-authorship network connecting the top 25 collaborators of Vladimir Drabkin. A scholar is included among the top collaborators of Vladimir Drabkin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vladimir Drabkin. Vladimir Drabkin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
2.
Marchaim, U., et al.. (2011). Bioconversion of Poultry and Fish Waste by Lucilia Sericata and Sarcophaga Carnaria Larvae. Asian Journal of Water Environment and Pollution. 8(4). 69–75. 16 indexed citations
3.
Gelman, A., et al.. (2006). Ozone action on survival and storage life of live and chilled tilapia. Israeli Journal of Aquaculture - Bamidgeh. 58. 8 indexed citations
4.
Gelman, A., et al.. (2005). Effect of Ozone Pretreatment on Fish Storage Life at Low Temperatures. Journal of Food Protection. 68(4). 778–784. 30 indexed citations
5.
Harpaz, S., L. Glatman, Vladimir Drabkin, & A. Gelman. (2003). Effects of Herbal Essential Oils Used To Extend the Shelf Life of Freshwater-Reared Asian Sea Bass Fish (Lates calcarifer). Journal of Food Protection. 66(3). 410–417. 177 indexed citations
6.
Кузьмина, В. В., L. Glatman, Vladimir Drabkin, & A. Gelman. (2003). Amylolytic activity in fish intestinal mucosa: temperature effects. Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology. 134(3). 529–534. 14 indexed citations
7.
Gelman, A., В. В. Кузьмина, Vladimir Drabkin, & L. Glatman. (2003). Temperature dependent characteristics of intestinal glycyl-l-leucine dipeptidase in boreal zone fish. Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology. 136(2). 323–329. 4 indexed citations
8.
Gelman, A., Vladimir Drabkin, & L. Glatman. (2003). A rapid non‐destructive method for fish quality control by determination of smell intensity. Journal of the Science of Food and Agriculture. 83(6). 580–585. 6 indexed citations
9.
Gelman, A., L. Glatman, Vladimir Drabkin, & S. Harpaz. (2001). Effects of Storage Temperature and Preservative Treatment on Shelf Life of the Pond-Raised Freshwater Fish, Silver Perch (Bidyanus bidyanus). Journal of Food Protection. 64(10). 1584–1591. 58 indexed citations
10.
Glatman, L., Vladimir Drabkin, & A.D. Gelman. (2000). Using lactic acid bacteria for developing novel fish food products. Journal of the Science of Food and Agriculture. 80(3). 375–380. 1 indexed citations
11.
Glatman, L., Vladimir Drabkin, & A. Gelman. (2000). Using lactic acid bacteria for developing novel fish food products. Journal of the Science of Food and Agriculture. 80(3). 375–380. 20 indexed citations
12.
Gelman, A., Vladimir Drabkin, & L. Glatman. (2000). Evaluation of lactic acid bacteria, isolated from lightly preserved fish products, as starter cultures for new fish-based food products. Innovative Food Science & Emerging Technologies. 1(3). 219–226. 41 indexed citations
13.
Drabkin, Vladimir, et al.. (1998). Lipid Oxidation Levels in Different Parts of the Mackerel,Scomber scombrus. Journal of Aquatic Food Product Technology. 7(2). 17–29. 8 indexed citations
14.
Drabkin, Vladimir, et al.. (1996). Prolonging Shelf-Life of Carp by Combined Ionising Radiation and Refrigeration. Journal of the Science of Food and Agriculture. 72(3). 353–358. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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