Joseph A. Kurmann

704 total citations
15 papers, 510 citations indexed

About

Joseph A. Kurmann is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, Joseph A. Kurmann has authored 15 papers receiving a total of 510 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 3 papers in Biotechnology and 2 papers in Molecular Biology. Recurrent topics in Joseph A. Kurmann's work include Probiotics and Fermented Foods (4 papers), Food Industry and Aquatic Biology (2 papers) and Microbial Metabolism and Applications (2 papers). Joseph A. Kurmann is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Food Industry and Aquatic Biology (2 papers) and Microbial Metabolism and Applications (2 papers). Joseph A. Kurmann collaborates with scholars based in Switzerland. Joseph A. Kurmann's co-authors include Jeremija Lj. Rašić, R. K. Robinson and Manfred Kröger and has published in prestigious journals such as Pathobiology, Proceedings of the Fourth International Symposium on Polarization Phenomena in Nuclear Reactions and PubMed.

In The Last Decade

Joseph A. Kurmann

12 papers receiving 430 citations

Peers

Joseph A. Kurmann

GENET

BIOTE

Jeremija Lj. Rašić Serbia

Carolina Janer Spain

B. K. Mital India

Isabelle Mainville Canada

Hadjime Nakajima Japan

A. Irigoyen Spain

J.B. Millière France

S.I. Shalabi United States

H.P. Zhang China

Izildinha Moreno Brazil

Jeremija Lj. Rašić Serbia

Joseph A. Kurmann

533 ×1.3

326 ×1.3

315 ×1.4

81 ×1.3

GENET

54 ×1.1

BIOTE

Citations per year, relative to Joseph A. Kurmann Joseph A. Kurmann (= 1×) peers Jeremija Lj. Rašić

Countries citing papers authored by Joseph A. Kurmann

Since Specialization

Citations

This map shows the geographic impact of Joseph A. Kurmann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joseph A. Kurmann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joseph A. Kurmann more than expected).

Fields of papers citing papers by Joseph A. Kurmann

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Joseph A. Kurmann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joseph A. Kurmann. The network helps show where Joseph A. Kurmann may publish in the future.

Co-authorship network of co-authors of Joseph A. Kurmann

This figure shows the co-authorship network connecting the top 25 collaborators of Joseph A. Kurmann. A scholar is included among the top collaborators of Joseph A. Kurmann based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joseph A. Kurmann. Joseph A. Kurmann is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Kurmann, Joseph A., Jeremija Lj. Rašić, & Manfred Kröger. (2016). Encyclopedia of fermented fresh milk products. 3 indexed citations

Kurmann, Joseph A.. (1998). STARTERS FOR FERMENTED MILKS: STARTERS WITH SELECTED INTESTINAL BACTERIA. 227. 41–55. 14 indexed citations

Kurmann, Joseph A.. (1993). Une nouvelle génération de cultures en industrie laitière : aspects microbiologiques, biotechnologiques et probiotiques des cultures de bactéries composées de souches sélectionnées d'origine intestinale humaine. Le Lait. 73(2). 233–239. 2 indexed citations

Kurmann, Joseph A., Jeremija Lj. Rašić, & Manfred Kröger. (1992). Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products. 28 indexed citations

Kröger, Manfred, Joseph A. Kurmann, & Jeremija Lj. Rašić. (1992). Fermented milks-past, present, and future.. 61–67. 12 indexed citations

Kurmann, Joseph A., Jeremija Lj. Rašić, & R. K. Robinson. (1991). The health potential of products containing bifidobacteria.. Medical Entomology and Zoology. 117–157. 134 indexed citations

Kurmann, Joseph A. & Jeremija Lj. Rašić. (1988). Technology of fermented special products. 9 indexed citations

Rašić, Jeremija Lj. & Joseph A. Kurmann. (1983). Bifidobacteria and Their Role. Proceedings of the Fourth International Symposium on Polarization Phenomena in Nuclear Reactions. 148 indexed citations

Rašić, Jeremija Lj. & Joseph A. Kurmann. (1983). Bifidobacteria and their role. Microbiological, nutritional-physiological, medical and technological aspects and bibliography.. PubMed. 39. 1–295. 41 indexed citations

10.

Rašić, Jeremija Lj. & Joseph A. Kurmann. (1978). Yoghurt : scientific grounds, technology, manufacture and preparations. Medical Entomology and Zoology. 112 indexed citations

11.

Kurmann, Joseph A.. (1969). Etudes biotechniques sur la fabrication de yoghourt doux et aromatique. Communication VII : Aperçu synoptique sur les différentes préparations du yoghourt, ainsi que sur ses emplois variés dans l'art culinaire. Le Lait. 49(483-484). 121–133. 1 indexed citations

12.

Kurmann, Joseph A.. (1967). Études biotechniques sur la fabrication de yoghourt doux et aromatique. Communication I. Aperçu critique sur les principes généraux et leur application.. Le Lait. 47(465-466). 267–287. 3 indexed citations

13.

Kurmann, Joseph A.. (1967). Étude biotechnique sur la fabrication du yoghourt doux et aromatique. communication II. Classification et description systématique des principales influences qui modifient la consistance, la viscosité, la séparation du sérum.. Le Lait. 47(467). 415–429. 1 indexed citations

14.

Kurmann, Joseph A.. (1966). Observations techniques-fermentatives sur l'emploi d'un levain de str. faecalis et sur l'importance de ces tendances de croissance mesophiles dans la fabrication des fromages à pâte dure cuite prepares a base de lait cru pauvre en germes. Le Lait. 46(458). 499–512. 1 indexed citations

15.

Kurmann, Joseph A.. (1961). Nachweis und Vorkommen von Cl. perfringens in Milch. Pathobiology. 24(5). 733–740. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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