C. R. Davis

1.3k total citations
11 papers, 964 citations indexed

About

C. R. Davis is a scholar working on Food Science, Molecular Biology and Ecology. According to data from OpenAlex, C. R. Davis has authored 11 papers receiving a total of 964 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 2 papers in Molecular Biology and 2 papers in Ecology. Recurrent topics in C. R. Davis's work include Fermentation and Sensory Analysis (8 papers), Food Quality and Safety Studies (5 papers) and Probiotics and Fermented Foods (3 papers). C. R. Davis is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Food Quality and Safety Studies (5 papers) and Probiotics and Fermented Foods (3 papers). C. R. Davis collaborates with scholars based in Australia, New Zealand and United States. C. R. Davis's co-authors include G.H. Fleet, Des Saputro Wibowo, R. Eschenbruch, Graham H. Fleet, Neliane Ferraz de Arruda Silveira, John D. Brooks, Russell H. Vreeland and Eugene L. Martin and has published in prestigious journals such as Applied and Environmental Microbiology, Canadian Journal of Microbiology and American Journal of Enology and Viticulture.

In The Last Decade

C. R. Davis

11 papers receiving 902 citations

Peers

C. R. Davis

FS

MB

BIOTE

PS

ND

Thomas Henick‐Kling United States

P. B. Høj Australia

Vincent Renouf France

Michèle Guilloux-Bénatier France

Carmen Berbegal Spain

Aspasia Nisiotou Greece

Böle Biehl Germany

Krista M. Sumby Australia

David Quain United Kingdom

Pedro Izquierdo Venezuela

Thomas Henick‐Kling United States

C. R. Davis

1.0k ×1.2

FS

395 ×1.0

MB

233 ×0.9

BIOTE

636 ×2.6

PS

73 ×0.6

ND

Citations per year, relative to C. R. Davis C. R. Davis (= 1×) peers Thomas Henick‐Kling

Countries citing papers authored by C. R. Davis

Since Specialization

Citations

This map shows the geographic impact of C. R. Davis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. R. Davis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. R. Davis more than expected).

Fields of papers citing papers by C. R. Davis

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. R. Davis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. R. Davis. The network helps show where C. R. Davis may publish in the future.

Co-authorship network of co-authors of C. R. Davis

This figure shows the co-authorship network connecting the top 25 collaborators of C. R. Davis. A scholar is included among the top collaborators of C. R. Davis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. R. Davis. C. R. Davis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

1.

Davis, C. R., et al.. (2012). Meningoencephalitis Associated With Carnobacterium maltaromaticum–Like Bacteria in Stranded Juvenile Salmon Sharks (Lamna ditropis). Veterinary Pathology. 50(3). 412–417. 23 indexed citations

2.

Davis, C. R., et al.. (1995). Growth and Metabolism of Selected Lactic Acid Bacteria in Synthetic Wine. American Journal of Enology and Viticulture. 46(2). 166–174. 37 indexed citations

3.

Davis, C. R., et al.. (1994). Analysis of Wine Carbohydrates Using Capillary Gas Liquid Chromatography. American Journal of Enology and Viticulture. 45(2). 229–234. 9 indexed citations

4.

Davis, C. R., et al.. (1988). Properties of Wine Lactic Acid Bacteria: Their Potential Enological Significance. American Journal of Enology and Viticulture. 39(2). 137–142. 111 indexed citations

5.

Davis, C. R., et al.. (1986). Growth and Metabolism of Lactic Acid Bacteria during and after Malolactic Fermentation of Wines at Different pH. Applied and Environmental Microbiology. 51(3). 539–545. 114 indexed citations

6.

Davis, C. R., et al.. (1986). GrowthandMetabolism ofLactic AcidBacteria during andafter Malolactic Fermentation ofWinesatDifferent pH. 1 indexed citations

7.

Davis, C. R., et al.. (1985). Practical Implications of Malolactic Fermentation: A Review. American Journal of Enology and Viticulture. 36(4). 290–301. 332 indexed citations

8.

Wibowo, Des Saputro, et al.. (1985). Occurrence and Growth of Lactic Acid Bacteria in Wine: A Review. American Journal of Enology and Viticulture. 36(4). 302–313. 268 indexed citations

9.

Davis, C. R., Neliane Ferraz de Arruda Silveira, & G.H. Fleet. (1985). Occurrence and properties of bacteriophages of Leuconostoc oenos in Australian wines. Applied and Environmental Microbiology. 50(4). 872–876. 46 indexed citations

10.

Martin, Eugene L., et al.. (1983). Effects of NaCl on the uptake of α-[¹⁴C]aminoisobutyric acid by the halotolerant bacterium Halomonas elongata. Canadian Journal of Microbiology. 29(10). 1424–1429. 16 indexed citations

11.

Davis, C. R., et al.. (1982). Inactivation of Wine Cork Microflora by a Commercial Sulfur Dioxide Treatment. American Journal of Enology and Viticulture. 33(2). 124–127. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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