C. R. Davis
- Food Science top 1%
- Molecular Biology
- Biotechnology top 2%
- Plant Science top 10%
- Nutrition and Dietetics top 10%
- Co-authors
- G.H. FleetDes Saputro WibowoR. EschenbruchGraham H. FleetNeliane Ferraz de Arruda SilveiraJohn D. BrooksRussell H. VreelandEugene L. Martin
- Topics
- Fermentation and Sensory Analysis (8 papers)Food Quality and Safety Studies (5 papers)Probiotics and Fermented Foods (3 papers)
- Journals
- Applied and Environmental MicrobiologyCanadian Journal of MicrobiologyAmerican Journal of Enology and Viticulture
- Partner nations
- AustraliaNew ZealandUnited States
In The Last Decade
C. R. Davis
11 papers receiving 902 citations
Peers
Comparison fields: 5 of 63
- Food Science 823
- Molecular Biology 382
- Biotechnology 274
- Plant Science 244
- Nutrition and Dietetics 119
Countries citing papers authored by C. R. Davis
This map shows the geographic impact of C. R. Davis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. R. Davis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. R. Davis more than expected).
Fields of papers citing papers by C. R. Davis
This network shows the impact of papers produced by C. R. Davis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. R. Davis. The network helps show where C. R. Davis may publish in the future.
Co-authorship network of co-authors of C. R. Davis
This figure shows the co-authorship network connecting the top 25 collaborators of C. R. Davis. A scholar is included among the top collaborators of C. R. Davis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. R. Davis. C. R. Davis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 23 | |
| 2 | 37 | |
| 3 | 9 | |
| 4 | 111 | |
| 5 | 114 | |
| 6 | GrowthandMetabolism ofLactic AcidBacteria during andafter Malolactic Fermentation ofWinesatDifferent pH | 1 |
| 7 | 332 | |
| 8 | 268 | |
| 9 | 46 | |
| 10 | 16 | |
| 11 | 7 |
About C. R. Davis
C. R. Davis is a scholar working on Food Science, Microbiology and Biochemistry, having authored 11 papers that have together received 964 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (8 papers), Food Quality and Safety Studies (5 papers) and Probiotics and Fermented Foods (3 papers). The work is most often cited by research in Food Science (823 citations), Biotechnology (274 citations) and Tourism, Leisure and Hospitality Management (30 citations). C. R. Davis has collaborated with scholars based in Australia, New Zealand and United States. Frequent co-authors include G.H. Fleet, Des Saputro Wibowo, R. Eschenbruch, Graham H. Fleet, Neliane Ferraz de Arruda Silveira, John D. Brooks, Russell H. Vreeland and Eugene L. Martin. Their work appears in journals such as Applied and Environmental Microbiology, Canadian Journal of Microbiology and American Journal of Enology and Viticulture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.