Fred S. Nury

1.2k total citations
11 papers, 783 citations indexed

About

Fred S. Nury is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Fred S. Nury has authored 11 papers receiving a total of 783 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Food Science, 3 papers in Plant Science and 2 papers in Biochemistry. Recurrent topics in Fred S. Nury's work include Fermentation and Sensory Analysis (4 papers), Phytochemicals and Antioxidant Activities (2 papers) and Food Quality and Safety Studies (2 papers). Fred S. Nury is often cited by papers focused on Fermentation and Sensory Analysis (4 papers), Phytochemicals and Antioxidant Activities (2 papers) and Food Quality and Safety Studies (2 papers). Fred S. Nury collaborates with scholars based in United States. Fred S. Nury's co-authors include Barry H. Gump, Kenneth C. Fugelsang, Bruce W. Zoecklein, D. K. Salunkhe, Elizabeth R. Smith, D. H. Taylor and H. R. Bolin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Clinical Chemistry and Journal of Food Science.

In The Last Decade

Fred S. Nury

11 papers receiving 704 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Fred S. Nury United States	8	600	424	180	158	106	11	783
Claudio Delfini Italy	13	476 0.8×	254 0.6×	126 0.7×	136 0.9×	58 0.5×	30	585
Christian E. Butzke United States	14	831 1.4×	542 1.3×	180 1.0×	170 1.1×	148 1.4×	21	991
D. Yuksel Netherlands	12	472 0.8×	279 0.7×	150 0.8×	38 0.2×	42 0.4×	16	613
Nicole Fournier France	11	472 0.8×	207 0.5×	129 0.7×	93 0.6×	138 1.3×	12	716
Nieves López de Lerma Spain	17	501 0.8×	349 0.8×	268 1.5×	79 0.5×	133 1.3×	33	675
Nadia Natali Italy	14	463 0.8×	271 0.6×	255 1.4×	91 0.6×	69 0.7×	19	604
Ilda Caldeira Portugal	18	875 1.5×	514 1.2×	378 2.1×	145 0.9×	154 1.5×	58	1.1k
J. J. Mangas Spain	17	469 0.8×	257 0.6×	305 1.7×	137 0.9×	87 0.8×	31	740
Jean‐Jacques Macheix France	12	322 0.5×	421 1.0×	340 1.9×	206 1.3×	24 0.2×	27	816
Valentina Canuti Italy	17	517 0.9×	373 0.9×	207 1.1×	94 0.6×	49 0.5×	42	679

Countries citing papers authored by Fred S. Nury

Since Specialization

Citations

This map shows the geographic impact of Fred S. Nury's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fred S. Nury with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fred S. Nury more than expected).

Fields of papers citing papers by Fred S. Nury

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fred S. Nury. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fred S. Nury. The network helps show where Fred S. Nury may publish in the future.

Co-authorship network of co-authors of Fred S. Nury

This figure shows the co-authorship network connecting the top 25 collaborators of Fred S. Nury. A scholar is included among the top collaborators of Fred S. Nury based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fred S. Nury. Fred S. Nury is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

1.

Zoecklein, Bruce W., Kenneth C. Fugelsang, Barry H. Gump, & Fred S. Nury. (1999). Wine Analysis and Production. 440 indexed citations

2.

Zoecklein, Bruce W., Kenneth C. Fugelsang, Barry H. Gump, & Fred S. Nury. (1995). Production Wine Analysis. 64 indexed citations

3.

Zoecklein, Bruce W., Kenneth C. Fugelsang, Barry H. Gump, & Fred S. Nury. (1995). Wine Analysis and Production. 197 indexed citations

4.

Salunkhe, D. K., et al.. (1967). Some chemical and histological changes in dehydrated apple. Journal of the Science of Food and Agriculture. 18(3). 89–93. 23 indexed citations

5.

Salunkhe, D. K., et al.. (1966). Effects of dehydration processes on flavour compounds and histology of apricots (Prunus armeniaca). Journal of the Science of Food and Agriculture. 17(9). 393–395. 6 indexed citations

6.

Bolin, H. R. & Fred S. Nury. (1965). Moisture Determination, Rapid Estimation of Dried Fruit Moisture by Refractive Index. Journal of Agricultural and Food Chemistry. 13(6). 590–591. 1 indexed citations

7.

Nury, Fred S., et al.. (1963). Color Studies on Processed Dried Fruits ^a. Journal of Food Science. 28(1). 95–98. 12 indexed citations

8.

Nury, Fred S. & H. R. Bolin. (1962). Calorimetric Assay for Potassium Sorbate in Dried Fruits ^a. Journal of Food Science. 27(4). 370–372. 7 indexed citations

9.

Nury, Fred S., et al.. (1960). Preservative effect of some antimicrobial agents on high-moisture dried fruits.. Food technology. 14. 113–115. 7 indexed citations

10.

Nury, Fred S., et al.. (1959). Dried Fruits Stability, Modified Direct Colorimetric Method for Determination of Sulfur Dioxide in Dried Fruits. Journal of Agricultural and Food Chemistry. 7(5). 351–353. 13 indexed citations

11.

Nury, Fred S. & Elizabeth R. Smith. (1957). Alpha- and Beta-Lipoprotein Cholesterol. Clinical Chemistry. 3(2). 110–115. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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